Product name: Japanese style stew pot (serves 1-2 people)
Product number: CT-40
Product size: diameter 19 × height 13CM
Product capacity: 800ml
Product weight: 1.8kg
https://live.staticflickr.com/65535/53284196324_19c1c5a046_o.jpg
https://live.staticflickr.com/65535/53284285430_07f205dc78_b.jpg
https://live.staticflickr.com/65535/53284284180_e2bd4fc5da_b.jpg
https://live.staticflickr.com/65535/53282931137_968a0466eb_b.jpg
https://live.staticflickr.com/65535/53284076348_2aa6c3f3da_b.jpg
https://live.staticflickr.com/65535/53284076383_4833bd4a2b_b.jpg
https://live.staticflickr.com/65535/53283825271_dbc3d4d37e_o.jpg
https://live.staticflickr.com/65535/53284285390_34cb15bd35_b.jpg
https://live.staticflickr.com/65535/53283825261_875ea4d515_o.jpg
https://live.staticflickr.com/65535/53284076373_62f24a2f88_o.jpg
https://live.staticflickr.com/65535/53282931217_1396ac975f_b.jpg
https://live.staticflickr.com/65535/53284285450_806fbf9148_b.jpg
https://live.staticflickr.com/65535/53284285445_0873bba94a_b.jpg
https://live.staticflickr.com/65535/53282931212_e2e5989760_b.jpg
https://live.staticflickr.com/65535/53282931202_7bcfdbf030_b.jpg
"This product is all handmade, and the color of the product is mainly based on the actual product"
Precautions for use:
*The heating time will vary depending on the heating and cooking equipment.
*The amount of water used and cooking time can be adjusted according to preference
*When odor occurs and you want to remove it
You can use tea, soda or vinegar to eliminate odor. Put eight cents full of water into the pot.
Add tea leaves (2 to 3 tablespoons of vinegar or a small tablespoon of soda can also be used)
After boiling for 10 minutes, cook porridge once according to the porridge cooking method.
*Small marks on the surface of the pot
The small marks are the result of applying the glaze, so there is no problem in use.
*Be careful to prevent burns
After heating, the pot body will be at a high temperature. Please use heat-insulating gloves when handling it.
*Pay attention to damage to furniture
Do not move on the table or other furniture to avoid scratches.
The bottom of the pot will reach a high temperature after heating, so it needs to be insulated to prevent scorching the furniture.
Precautions
1. When the product arrives, it enjoys the rights of appreciation period. The appreciation period is not a trial period. The returned product must be in brand new condition and the carton and product accessories packaging must be complete. Once the product has been used or assembled, it cannot be returned or exchanged.
2. Please confirm whether the product is cracked or damaged. If there is any abnormality, please do not use it.
3. The color of the product on the webpage will be slightly different due to the different resolution of the panel screen. Please refer to the color of the actual product.
4. The product is measured manually and may have a slight error of 1 to 3 centimeters. Please refer to the actual product.
5. Please wash it immediately after use and avoid it being taken by young children, which may cause danger.
6. Please place it in a ventilated and dry place, away from excessively humid places.
7. If there is any phenomenon such as scorching, please soak it in hot water and clean it.
8. Do not use the dishwasher.
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Handmade
- Where It's Made
- Japan
- Stock
- Down to the last 5
- Ranking
- No.8,295 - Kitchen & Dining | No.214 - Pots & Pans
- Popularity
-
- 2,760 views
- 1 sold
- 18 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 長谷園 igamono
- Listing Summary
- The 400-year-old Iga ware has been passed down for eight generations ◆The dining table is also a place to present art ◆Made from 100% Japanese ancient Biwa Lake clay materials ◆Handmade by professional masters ◆Suitable for gas stoves and microwave ovens ◆Personal dishes can be served easily
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item