Wuzhan (Black Rice, Medicinal Rice, Longevity Rice) - 500g Light Pack *Lower GI, Rich in Anthocyanins*

*Wuzhan* *Black japonica rice, with a nearly black husk.* *Sourced from the "Qian Jin Pu," a text from the mid-Qing Dynasty used to teach literacy through Taiwanese readings, it describes daily life: "Wuzhan, with a soft and smooth white husk."* https://c1.staticflickr.com/3/2816/34121244202_872b5960f3_b.jpg ❖ Product Name: Japonica Black Brown Rice ❖ Also Known As: Black Rice, Medicinal Rice, Longevity Rice ❖ Grade: CNS Grade 2 Rice ❖ Origin: Fuli Township, Hualien County *500g Light Pack:* *Perfect for those who enjoy smaller portions of quality food, miss the taste of sunshine even when not cooking daily, or love to showcase their culinary skills on weekends.* https://live.staticflickr.com/2818/33874511210_9207d4dfc0_c.jpg Food-grade high-barrier flexible laminated aluminum foil packaging Includes deoxidizer to prevent insects & spoilage Heat-sealed with a tin tie closure https://c1.staticflickr.com/5/4182/33436872284_9207d4dfc0_b.jpg **【Cook Well, Eat Well】** ※ Drain the rice wash water thoroughly. ※ Suggested Water Ratio (Unit: Rice Cup): For Gudan, Zunsun: Inner Pot Water : Outer Pot Water = 1 : 0.9~1.1 : 225cc (place on steaming rack) For Sanggu, Zhengwei, Wuzhan: Inner Pot Water : Outer Pot Water = 1 : 1.2 : 400cc (rice not soaked, place on steaming rack) For Sanggu, Zhengwei, Wuzhan: Inner Pot Water : Outer Pot Water = 1 : 1.2 : 225cc (rice pre-soaked for 2+ hrs, place on steaming rack) ※ Steaming and Fluffing: Gudan, Zunsun → Steam for 20 minutes, then fluff. Sanggu, Zhengwei, Wuzhan → Fluff first, then steam for 20 minutes. ※ After cooking, avoid letting condensation from the lid drip back into the pot. You can also try using a cloth to absorb excess moisture. ※ Rice left in the warmer for too long can dehydrate and become hard when cooled. If eating leftovers, pay attention to the warming environment. ※ After cooking, adjust the water amount or soaking time for your next batch to achieve your perfect rice. ※ When using an electric cooker, place it on a steaming rack to prevent uneven heating and sticking. ※ For cooking mixed grains, pre-soaking for 2+ hours will result in more distinct and delicious grains. **【Storage】** White and brown rice degrade due to lack of protection. ※ Chemical changes: Protein, lipids, carbohydrates, enzymes. ※ Physical changes: Moisture loss, yellowing, water absorption, volatile sulfur compounds. ※ Nutritional changes: Protein loss. Proliferation of microorganisms, mold, aflatoxins, and anaerobic bacteria. Rice is not a dried good; the expiration date is for reference only. Consuming it quickly is best. Refrigeration is the only other option. https://c1.staticflickr.com/3/2880/33469063083_ba88ae9b4a_b.jpg **【Our Commitment】** || Origin exploration and taste testing. On-site visits to fields and rice mills. || Specially selected food-grade flexible laminated aluminum foil packaging with high barrier properties to prevent odor absorption. Includes a deoxidizer and heat-sealed closure to protect against insects & spoilage. The tin tie closure is convenient for refrigerated storage. Packaging materials are sourced from Europe, America, Japan, and Taiwan, produced in a cleanroom, and comply with FSC-certified standards. || Regular sample testing to ensure quality control at the final stage of product delivery. || We keep the milled rice refrigerated at 9°C to maintain its freshness in humid and high-temperature climates. || We prioritize freshness, delivering only the current season's rice to your home. https://c1.staticflickr.com/3/2876/34237870556_7a82cac5fd_b.jpg https://c1.staticflickr.com/5/4191/33468391083_d9b41df606_b.jpg https://c1.staticflickr.com/3/2844/34237867956_4e2d585bdd_b.jpg https://c1.staticflickr.com/3/2836/33415615064_5740216afc_b.jpg ❖ Product Specifications Contents: Wuzhan 500g ±3% Product Name: Japonica Black Brown Rice Origin: Fuli Township, Hualien County Responsible Vendor: Xi Shi Mi Liang Agricultural Production Registration Number: 0101499 Food Business Registration Number: F-124723391-00000-4 Milling Date: See packaging Shelf Life: 8 months (refrigeration required) ❖ Products are regularly tested by TFDA & TAF accredited "Zhen Tai Laboratory" for 381 pesticides, 4 heavy metals, food contaminants, and mycotoxins. Only compliant products are sold. The latest inspection reports are publicly available on our fan page.