※Spring Gold Fish Crisp:
Specifications: 150g/bag
Shelf life: 12 months
Ingredients: Tapioca Starch, Catfish, White Hairtail, Wheat Flour, Palm Oil, Sugar, Salt, Seasoning (Garlic, Sodium L-Glutamate, Glycol, Alanine, Sodium Succinate)
Introduction: Make leucorrhea and dogfish into fish paste, immerse them in carefully selected palm oil and fry them in a healthy way, and then de-oil them to make crispy and non-greasy fish cakes. Compared with the freshwater fish cake which is mainly composed of sharks, it is different.
【Manufacturer name】Spring gold gift
【Manufacturer's address】No. 8, Fenglin 17-8, Shimen District, New Taipei City
Product Description
Food Information
- Best Before
- 240 day(s) after the manufacturing date
- Allergens
- Fish、Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 90g x 1