World Champion Selected Berg Wu Yirgacheffe Wuli Washed Light Roasted Coffee Beans

♜Washed Yarga Snowflake World Champion BergWu Customized Batch MW21/01 BergWu Maker Series: Ethiopia Washed Yirgacheffe Wuri G1 Lot. MW22/01 Country: Ethiopia Production area: SNNPR Region Yejiashefei Woka Village Altitude: 2040m Breed: Heirloom Treatment method: washing treatment Roast degree: light roast Flavors: Lychee, White Peach, White Grape, Bergamot, Lemon …………………………………………………………………… Acidity: 3.5 (out of five stars) Description of the acid: Most of the acid values of our roasted coffees are soft and smooth, so we mainly divide them according to the intensity of the acid. According to the processing method, the acid strength of the washed coffee is usually higher, the acid strength of the natural or post-processing is usually lower due to fermentation, and the honey processing is in the middle; if it is based on the degree of roasting That said, lighter roasts generally have higher acid strength, darker roasts have lower strength …………………………………………………………………… A Tasting Guide to Eagle Valley Coffee Recommended number of days to raise beans Light roasting 12 days, medium light roasting 9-10 days, medium roasting 7-8 days, medium dark roasting 5-6 days, dark roasting 5 days *Our coffee beans can be opened to drink directly, but the flavor will be more complete after the beans are raised, and it will be easier to brew *Coffee beans are best enjoyed within 30-60 days after opening, and can be stored in a cool place for three months to half a year *We will paste the air valve on the bean bag when we ship. The main purpose is to avoid the loss of aroma due to being squeezed during the transportation. You can tear it or not to raise the bean bag after receiving it.