You can always see the barista calmly pouring water into the filter cup for brewing, but how to choose the appropriate grinding scale, water temperature and ratio to replicate the delicious taste of the barista? This hand-painting course will allow you with zero foundation to get started quickly, and you can also hand-paint at home.
Course Outline:
1. Basic brewing process and utensil knowledge
2. Brewing techniques
3. Practical exercises
"Learn hand pouring coffee from 0"
You will get:
1. A handout of exquisite brewing
2. 100 grams of brewed practice coffee beans
3. Unlimited consultation on coffee intractable diseases after class
Lecturer Alvin Tseng
Currently Yisha Boutique Coffee Roaster, Quality Control, Barista
2022 Changhua Green Bean Evaluation Director Review
2022 Pingtung Green Bean Evaluation Review
2022 WCE World Cup Cup Tester Taiwan District Trial Player Coach
2022 Alishan Coffee Elite Exchange Competition Judges
2021 Changhua Green Bean Evaluation Review
2021 Nantou raw bean evaluation review
2021 Taichung Green Bean Evaluation Review
2021 Zhumeiyuan Taiwan Coffee Awards Judges
2021 Alishan Coffee Elite Exchange Competition Judges
2020 Taiwan National Green Bean Evaluation Review
2020 Changhua Green Bean Evaluation Review
2020 Taichung Green Bean Evaluation Review
7th in the 2019 WCE World Cup Cup Tester Competition
2019 WCE World Cup Cup Tester Taiwan Trial Champion
2019 WCE World Baking Bean Competition Taiwan Division Judge
Workshop Description
Notes
* During the epidemic, except when drinking coffee, wear a mask
*A full refund can be requested 7 days before the class starts
* The course will start only after 2 courses are completed. If the course is not completed, you will be notified by phone or Pinkoi station 2 days before the course starts and assist in the refund process
* Enterprise group class welcome private message
Additional Information
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