/ Hong Kong and Macao Limited free transport each child / Local flavor Taiwan (jujube flavor walnut cake longan cake with pine nuts + + + Hawaiian chicken coconut cake Irwin mango halva)

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (9)
  • Send a free eCard after checkout What is an eCard?
  • Listing has been discontinued. Please select another listing.
Promotions
  • New members can enjoy a discount of up to US$ 6.00 off shipping fees when they complete an order using the Pinkoi app within 7 days.

Brand Profile Browse brand

Pure and Simple Studio
Pure and Simple Studio
Taiwan
5.0
(292)
Last online:
1-3 days ago
Response rate:
88%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
/ Hong Kong and Macao Limited free transport each child / Local flavor Taiwan (jujube flavor walnut cake longan cake with pine nuts + + + Hawaiian chicken coconut cake Irwin mango halva) - Snacks - Fresh Ingredients

Product Description

*/ Hong Kong and Macao Limited free transport each child /* Jujube flavor walnut cake - Kraft boxed / 1 box Pine nuts longan cake - Kraft boxed / 1 box Hawaii Phoenix coconut cake - / 1 cans canned green paper Irwin mango halva - transparent ziplock bags / 1 pack ======================================= __Jujube flavor walnut cake__ Health, it is necessary to adhere to Because Zaoni eat cake, so I want to make health Zaoni, This tradition traditional New Year festive indispensable taste, Can feel at ease watching the kids one by one, then eat. Which lasted more than two years of research and development, looking for a good and healthy ingredients, Commercial products to remove unnecessary additives, Confidence was presented to you. ☆ Centennial ancient malt Traditional maltose, in Chinese medicine, have had considerable effect. Old-fashioned production methods, must first sprout wheat juice for 7 days, then the wheat juice and steamed glutinous rice mixed for 4 hours; the last sticky residue filtered and concentrated by heating, to obtain the ancient maltose. This method is the use of wheat germination process will produce amylolytic enzymes break down the starch molecules into smaller molecules disaccharide, but also to reduce the sweetness to about 40% sucrose. Bakery products and confectionery factory ships malt used, also known as water Yi, is the product of the refined starch (usually tapioca) were chemically obtained by hydrolysis. Water mussel production time is short, low cost, the lack of other nutrients in addition to the heat, in fact, has no direct relationship with the malt. ☆ using manual GE turmeric powder Jujube cake added starch, the main purpose is to help shape. Usually pastry industry in order to save costs, using a refined cornstarch, mixed in with a variety of refined starch, the proportion of each brand is different, it is difficult to determine the ingredients. We use the small farmers planting and handmade Ge turmeric powder. Ge turmeric powder, also known as potato, lotus root potato is a plant of the ginger family, tubers are rich in starch, Aboriginal staple as deputy to replace the sweet potato, taro. Ge turmeric because rich nutrients, is the old-fashioned health food, will bring to the boil bubble cold, hoarseness, diarrhea people eat. In particular, it is relatively easy to digest starch, also used in patients with early childhood nutrition and food. Turmeric is used as an early Ge raw starch, after beating, washing, precipitation, exposure and other procedures made the process cumbersome and precious natural. ☆ use of high-quality jujube stuffing Zaoni pastry industry generally used, the use of preservatives, artificial flavors or even add (date fine) to reduce costs. In particular, we choose high-quality dates, jujube stuffing made of, a little sour, a little sweet, a little aroma date, there is no residual sulfide reduction jujube flavor. Ingredients: stuffing Zaoni <malt, dates, Hongyun beans, red dates, sugar, trehalose, sweet potato flour, palm oil, soybean oil> century ancient maltose <German wheat, rice Taitung> United States Walnut, Italian cold-pressed grape oil, water, turmeric powder Ge Taiwan, Taiwan sea salt. Net weight: 175 g ± 3% Shelf life: Keep in a cool ventilated place, unopened can be stored at room temperature 25 ℃ for five months. Consume soon after opening is completed. Nutrition Facts: per 100 grams 422 kcal of heat 6.0 grams protein 23.5 grams of fat 2.1 grams saturated fat 0 grams trans fat 46.6 grams carbohydrate 21.4 grams of sugar 108 mg sodium __Pine longan cake__ ☆ baking doubling the wood dried longan flavor Dongshan selected from Tainan full of fresh longan, after harvest in the wood kiln baked longan, 72 consecutive hours a day manually stir fry. Then hand-peeled peeling flesh, completely without sugar candied retain rich flavor longan meat. ☆ substituted century ancient water with malt syrup Germinated seven wheatgrass juice mixed with glutinous rice, after several hours of soaking, cooking, and to the residue was concentrated, and we can get a real maltose. High nutritional value of pure maltose, malt non-chemical hydrolysis pastry industry in general use (starch syrup) can be compared. ☆ Taiwan Ge turmeric powder with cornstarch substitute Smallholders planted Ge turmeric, is the old-fashioned health food, farm often compared to patients with food, but also as a nutritional supplement for infants and pregnant women. After beating after harvest, washing, precipitation, exposure and other procedures made the process cumbersome and precious natural. Ingredients: red bean <bean Hakuho, especially sand, malt>, maltose century ancient <German wheat, rice>, the wood baking dry longan, pine nuts, cold-pressed Italian grape seed oil, water, rice wine, Taiwan Ge turmeric powder, Taiwan's sea salt. Net weight: 175 g ± 3% Shelf life: Keep in a cool ventilated place, unopened can be stored at room temperature 25 ℃ for five months. Consume soon after opening is completed. Nutrition Facts: per 100 grams 395 kcal of heat 4.8 grams protein 7.7 grams fat 0 grams saturated fat 0 grams trans fat 75.9 grams carbohydrate 18.2 grams of sugar 96 mg sodium __Hawaii Phoenix coconut cake__ ☆ Featured in cong ripe pineapple carefully executed Only the choice of 18 months cong matured fresh pineapple, simmer fine boil over four hours before bursting out the richest flavor. ☆ use of coconut milk and macadamia, most fusion warmth of the sun and warm Mellow coconut milk and crispy macadamia together with sweet and sour pineapple, close your eyes as if being in the southern islands. ☆ carefully selected using non-toxic ingredients, allowing you more peace of mind Insisted on using non-toxic and non-bleached coconut milk and other healthy ingredients planted pineapple, enjoy delicious while the body no burden. Our intentions: ☆ specially selected farms and Taitung Songlin Mei Guan Temple in Tainan or Kaohsiung Yang Yufan certified organic farmer Huang Sheng male trees planted in the cong ripening pineapple. ☆ stick with two to three times the price of the Swiss company Philippine coconut milk and coconut bird, no bleach, no preservatives, USDA organic products in line with US standards. ☆ using organic Tainan Dongshan planted Ge turmeric powder, raw starch substituted with handmade refined starch, as a dying of the farm to find a way. ☆ matured to the cong simmered stewed pineapples, pineapple only 10 kg made about 3 kg of pineapple cake. ☆ impartial third party to test the unit, no artificial colors, no bleach, no pesticide residues. ☆ the use of recycled materials packaging materials, reducing the environmental burden caused by consumption. Ingredients: pineapple, maltose century ancient <German wheat, rice>, macadamia, red bean <jack beans, sugar, malt> Philippines unbleached coconut milk, cold Italian grape seed oil, turmeric powder Ge Taiwan, the Philippines, no bleached coconut, Taiwan sea salt and water. Net weight: 175 g ± 3% Shelf life: Keep in a cool ventilated place, unopened can be stored at room temperature 25 ℃ for five months. Consume soon after opening is completed. Nutrition Facts: per 100 grams 422 kcal of heat 6 grams protein 23.5 grams of fat 2.1 grams saturated fat 0 grams trans fat 46.6 grams carbohydrate 21.4 grams of sugar 108 mg sodium __Irwin mango halva__ ☆ Featured Irwin mangoes carefully executed Only the choice of Taiwan production of Irwin mango ripe, and dried at room temperature in a special technical achievements made dry, without candied sugar can have a mouthful of rich flavor. ☆ Centennial ancient maltose added halva level Featured Shinjo century malting plants - Yi Fang produced in Germany and Taitung rice malt produced maltose, add more flavor century halva level. ☆ carefully selected non-toxic nuts gives you the most peace of mind Stick with the inspection of raw nuts, enjoy delicious while the body no burden. Ingredients: American almonds, dried mango Irwin, the second sugar, maltose ancient centuries, Irwin mango, cold-pressed grape seed oil, natural sea salt and water. Net weight: 95 g ± 3% Shelf life: Please be sealed in a dry and ventilated place after opening, unopened can be stored at room temperature 25 ℃ 100 days. Nutrition Facts: per 100 grams 523 kcal of heat 18.3 grams protein 35.0 grams of fat 7.5 grams saturated fat 0 grams trans fat 33.8 grams carbohydrate 29.8 grams of sugar 94 mg sodium Origin / manufacturing methods Made in Taiwan

Product Details

Popularity
  • 2,714 views
  • 15 sold
  • 38 have saved this item
Product Type
Original Design

Shipping Fees and More

Shipping
Payment method
  • Credit/debit card payment
  • Alipay

Reviews