**'Tastex XO Sauce' is assembled with quality dried seafood and Chinese ham, seasoning with rich spices. Rich texture and multiple flavours, natural saltiness and aroma, memorable. A great compliment with noodles, fried rice, dim sum, radish and taro cake. **
Spicy Level: +++
--------------------------------------------------------------------------------------
Ingredients: Pure Canola Oil, Extra Virgin Olive Oil, Garlic, Dried Scallop, Cured Ham, Shallot, Oyster-Extractives, Dried Mushroom, Dried Shrimp, Chilli, Honey, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Wine, Paprika, Plaice Powder, Dried Squid, Sesame Oil, Fish Sauce (Extracted Anchovy Fish, Salt, Water)
- Made in Hong Kong. Local artisan foods
- No added MSG, artificial colours and preservatives
--------------------------------------------------------------------------------------
Please note:
- This product contains crustaceans, soybeans, cereals containing gluten and their products.
Storage instructions:
- Store in a cool and dry place.
- Refrigerate after opening.
- Always serve with a clean spoon.
*** Best Before Date:30 Apr 2024 ***
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Unique Features
- Customizable
- Stock
- Down to the last 5
- Ranking
- No.13,135 - Food & Drink | No.547 - Sauces & Condiments
- Popularity
-
- 916 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- 'Extra Spicy XO Sauce' assembled with quality dried seafood and Chinese ham, seasoning with special chilli oil. Rich texture and multiple flavours, natural saltiness and aroma, memorable. A great compliment with noodles, fried rice, dim sum, radish and taro cake.
Food Information
- Best Before
- 90 day(s) after opening the product
- Allergens
- Wheat、Shrimp、Other
- Storage Method
- Refrigerate
- Volume
- 90.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item