||Coffee Beans||Japan Trunk Coffee – Ethiopian Light Baking 10

||Coffee beans|| Japan Trunk Coffee – Kambata Ethiopian shallow baking 250g Product Name: Kambata Country: Ethiopia Ethiopia Producing area: Sidamo Variety: Heirloom Treatment method: washing Baking degree: light baking Baking time: Flavor description: bergamot, mandarin, grapefruit, lime, jasmine, muscat Kambata is a very old coffee producing area in Ethiopia, located on the southwest side of the capital, Addis Ababa, near Arba Minch Lake. The residents of Kambata are mostly aborigines, speaking in the dialect of Sidama. The coffee farmer's lifestyle is very quaint, and even large machines are rare. All coffee is hand harvested. The ripe coffee cherries harvested have a reddish brown color that is deeper than usual, but this does not affect the performance of the flavor. This coffee still features Ethiopian classic mandarin and jasmine flavours and a clean, smooth mouthfeel. https://lebrewlife.co/wp-content/uploads/2019/02/248PTrunkEthicus_p2.png https://lebrewlife.co/wp-content/uploads/2019/02/248PTrunkEthicus_p3.png https://lebrewlife.co/wp-content/uploads/2019/02/32699982_2099683333589094_7520667376598122496_o.jpg https://lebrewlife.co/wp-content/uploads/2019/02/31265455_2090951637795597_8814131738822311936_n.jpg https://lebrewlife.co/wp-content/uploads/2019/02/51581927_2083345528401698_9109402103243079680_o.jpg https://lebrewlife.co/wp-content/uploads/2019/02/47281620_2240525746171518_32877227326570496_o.jpg