Italian Herb Blend - Shaker Jar

Kendo's Italian Herb Blend features thyme, marjoram, sweet basil, garlic, rosemary, sage, and oregano – a classic Italian mix of herbs. It's primarily designed to enhance the flavors of Italian dishes like Bolognese sauce, pasta, or pizza, bringing them to perfection. Beyond Italian cuisine, it can also be used to add depth to vegetables, stews, or pan-seared meat. Its versatility makes it widely applicable and generally well-received. Interestingly, the origin of Italian herb blends isn't Italy itself; this particular blend was first developed in the United States. Traditional Italian cooking often favors fresh herbs, and while market blends vary, a common combination includes basil, rosemary, oregano, parsley, thyme, and marjoram, often with garlic powder or salt. The specific proportions create distinct aromatic profiles.