【Workshop(s)】Seasonal Brewing Afternoon Tea Party—October Handmade Pomelo Wine and Pomelo Afternoon Tea

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Workshop Information

Workshop Summary
Seasonal winemaking|Handmade homemade pomelo wine Speaking of autumn, the sweet aroma of pomelo is always vivid in the memory of Taiwanese people's taste buds. This season's seasonal wine making will use pomelo as the guide, leading the students to brew their own wine in the story from the place of production to daily application. autumn scenery.
Note
Payment must be completed at least 3 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
106台北市大安區杭州南路二段61巷12號
Admission Time
15 minutes before the workshop begins
Workshop Duration
2.5 hours
Age Restriction
Aged 18 and over
Material of Finished Product
Fresh Ingredients
Ranking
No.8,132 - Workshops  |  No.651 - Cuisine
Popularity
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wuer2015
wuer2015
Taiwan
5.0
(2)
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Over 1 week ago
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Seasonal Brewing Afternoon Tea Party—October Handmade Pomelo Wine and Pomelo Afternoon Tea - Cuisine - Fresh Ingredients

Workshop Description

Seasonal winemaking|Handmade homemade pomelo wine Speaking of autumn, the sweet aroma of pomelo is always vivid in the memory of Taiwanese people's taste buds. This season's seasonal wine making will use pomelo as the guide, leading the students to brew their own wine in the story from the place of production to daily application. autumn scenery. 1. Understand the origin, varieties and planting environment of Taiwan’s grapefruit 2. Understand Wendan’s historical stories and cultural analysis 3. Identify grapefruit varieties and how to peel (kill) grapefruit 4. How to use grapefruit peel in daily life 5. Learn the knowledge and skills of brewing grapefruit and experience the process of making grapefruit wine 6. Write a unique and exclusive wine label with a brush 7. Grapefruit mixing tutorial (three types in total) Limited time only | Yumi Afternoon Tea Wuer Club provides limited-edition afternoon tea with different contents every season based on seasonal ingredients and atmosphere, healing your body with seasonal delicacies. The main course of the autumn-limited "Yuomi Afternoon Tea" is the refreshing and smooth "Yuomi Soba", a special sauce simmered with kombu stock and Japanese thin soy sauce, served with a small plate of yuzu peel and chopped green onion, and the rich aroma of yuzu. You can't help but take one bite after another; the side dish "Seasonal Vegetable Tempura" brings together the taste of autumn's harvest, and the addition of "Japanese Yuzu Salt" is a deeper and wonderful experience. In addition, the special drink "Sea Salt Pomelo Flavored Sparkling Drink" is available with the meal. The refreshing combination of salt cup and sparkling drink, the fusion of sweet grapefruit and sea salt, and the rich flavor bring a new sensory experience to the taste buds. Instructor’s Introduction|fortunevenus Dadaocheng Venus Handmade Experience The base is located in FortuneVenus, Dadaocheng. In 2023, we will begin to focus on local industries and craftsmen in Taiwan, and design and develop a variety of food and craft experience sharing courses - let us lead you to experience the rich Taiwan!

Notes

※This experience includes seasonal lunch meals. The content is subject to the meals available at that time. If you have food restrictions or allergies, please fill in the notes when registering. ※Blood pressure drugs, stain-type anti-lipid drugs, anti-arrhythmic drugs, immunosuppressants, some sleeping pills and anti-depressant, anti-anxiety and other drugs cannot be eaten with grapefruit/grapefruit. Please pay attention to your own medication history. ※The event is only a wine-making teaching activity and does not use illegal liquor as specified in Article 6 of the Tobacco and Alcohol Control Act. ※ Pomelo wine is provided on site, and you can drink freshly prepared grapefruit concoctions and non-alcoholic drinks as you like. ※The finished product is a bottle of grapefruit wine in an 850ml glass bottle, which will be brought back by the student. ※Please do not register if you are under 18 years old, and please do not drive if you drink alcohol. 1. Class opening instructions: 1-1. The organizer will send a pre-departure reminder notice after the course registration deadline. 1-2. If the number of participants is not reached, other events will be prioritized. If other events cannot be coordinated, registrants can apply for a refund. 1-3. The registration fee invoice will be provided on-site on the day of the experience. 2. Transfer instructions: 2-1. The experience accepts transfer, but please contact Wuer Club to provide the transferee's registration information at least 1 working day before the event date, otherwise Wuer Club will not recognize the transfer. 2-2. The transferee should proactively inform the original purchaser’s name/order number upon entry for verification. 3. Refund instructions: In the event of refund or cancellation of experience activities, the invoice discount will be handled by Guoyi Cultural and Creative Industries with full authority. ♦︎Cancellation due to personal reasons: 3-1. 14 working days before the event date ► You can give priority to transfer to other activities with available seats, and you can also request a full refund. 3-2. From 14 working days to 7 working days before the event date, you can request a refund of 30% of the registration fee for the event. 3-3. 7 working days before the event to the day of the event ► Since the organizer must prepare materials 7 working days before the event, no refunds will be given. ♦︎Canceled by the organizer or due to force majeure: 3-4. If the experience is canceled due to the organizer's factors or force majeure factors such as natural disasters and epidemics, the organizer will proactively contact you to postpone the event or provide a full refund. 3-5. For natural disasters, epidemics, etc., the class suspension and class suspension standards announced by the competent authority of the location where the experience is held will be the suspension and refund standards, regardless of the location of the participants.

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