French. Rose Double Berry Tart (6 pieces/1 box)

Lamb French style. Rose lemon/double berry uses French AOP Lescure cultured cream What is AOP fermented cream?? *Protected origin certification standard certified by the European Union *Lescure fermented unsalted butter (Lescure) from the Charente region on the Atlantic Ocean in France The AOP production area breeds unique grass-fed dairy cows. The fresh milk it produces is rich in butterfat and casein. It has a full aroma, is pure and natural, and has no artificial additives. During the production process, the fresh milk fat undergoes slow biological maturation and fermentation before churning. It is also because of this key process that the cream is so authentic and delicious. *Exudes hazelnut aroma and fresh creamy taste, and releases rich layers of flavor. *Milk fat content 82% *Can be eaten directly *The desserts produced have a refreshing aroma, are not greasy, and have good palatability~~ -------------------------------------------------- ---------- French. Rose Twinberry Tart [The lamb double berry filling is filled with a fresh fruit aroma intertwined with the warm and refreshing milk aroma after one bite] Just the right amount of sweet and sour fruit flavor Perfectly retain the nutrition, color and deliciousness of the fruit Presenting natural and authentic fruit color and sweetness [Paired with handmade lamb and fermented cream, the tart crust is crispy and delicious, with excellent texture] Showing the sweetness of pink roses Sprinkle with dried strawberry crisps and green leaves (lemon peel) Like sending a bouquet of roses A beautiful blessing You can taste the sweet and sour berry aroma with every bite, and the French flavor of milky and crispy skin. Coupled with a beautiful afternoon tea time Perfect match!! 【Our ingredients are carefully selected】 * French BOIRON Strawberry Puree/Raspberry Puree *French AOP Lesco fermented cream *fresh lemon juice *Japanese white sugar *French special powder *Carefully selected functional red eggs [Ingredients]: French fermented cream, eggs, strawberry puree, sugar, raspberry puree, sugar powder, lemon juice, corn flour, French special flour, almond flour, white sugar [Storage/Eating Method]: *Keep frozen for 7 days. You can freeze it and eat it directly, or leave it at room temperature (25 degrees) for 5 minutes before eating it. The thawed tower should be eaten immediately. Please consume as soon as possible after opening.