【Dragon Boat Festival Limited Edition】Hua Diao Beef Trio Zongzi (2 pieces) 210g×2

**※ For gift box purchases, please select from the link below.** https://www.pinkoi.com/product/NQ2RHJV6 **※ If you have a preferred delivery date, please note it for the designer. (No deliveries on Sundays; specific delivery times cannot be specified; during major holidays like Lunar New Year, Dragon Boat Festival, Mid-Autumn Festival, and periods of severe epidemic, deliveries may be delayed.)** **※ For friends in the outer islands, please contact the designer before ordering ❤** **※ Packaging: 210g per zongzi; 2 pieces per pack.** **Slow-braised with aromatic spices, Q-tender and sweet Beef Trio** 【Beef Tendon】Selected from the foreleg, this beef tendon is rich in collagen and requires time-consuming simmering. After cooking, it becomes tender, chewy, and exceptionally flavorful. 【Beef Tripe】Also known as honeycomb tripe, it contains protein and various minerals. When cooked thoroughly, it offers a firm yet slightly chewy texture. 【Beef Shank】In addition to the collagen-rich and chewy beef tendon and tripe, there's the firm and textured beef shank. Low in fat and high in quality protein, it adds further depth to the overall experience. 【Braised Sauce】Crafted with over 20 aromatic spices including Sichuan peppercorns, amomum, fennel, and cardamom. During the long, slow braising of the beef trio, the savory and fragrant broth seeps into every fiber, infusing the meat with sweetness and flavor. This results in a firm, elastic texture, enhancing the flavor profile and lending the zongzi a warm, aromatic essence. https://live.staticflickr.com/65535/54472351203_f9d3142e79_z.jpg **Captivating Hua Diao, Distinctly Fragrant** Hua Diao wine is added in the final step to the "Hua Diao Beef Trio Zongzi." This is a type of yellow wine, considered one of the world's three great ancient wines, and is a superior grade of Shaoxing wine. Made from rice, wheat, and specially selected yeasts, it's brewed using a refined traditional method, aged in earthenware jars. Its color is a deep amber, with a unique flavor, rich aroma, and mellow body, representing the pinnacle of yellow wines. It not only melds the ingredients and enhances their taste but also acts as a final flourish, making the overall flavor more vibrant and outstanding. **Time-consuming, Meticulously Developed Exclusive Flavor!** After numerous adjustments, Thomast Meats has carefully selected two types of bamboo leaves to wrap the firm and boil-resistant long-grain glutinous rice. The Ma bamboo leaves impart a bamboo fragrance, while the Gui bamboo leaves offer a subtle bamboo shoot freshness, adding aromatic complexity. This complements the layers of rice aroma, meat fragrance, and Hua Diao wine notes. Combined with crisp pickled mustard greens to balance the richness of the beef, the overall flavor is harmonious and not greasy. The aroma fills the house during steaming, and afterwards, the flavors of the ingredients and glutinous rice meld together, making it irresistibly addictive, leaving you wanting more and more~ https://live.staticflickr.com/65535/54472450090_8bb75bbdfb_z.jpg ▼Origin Beef Origin: Paraguay, Australia Place of Manufacture: Taiwan ▼Ingredients Glutinous rice, Beef tripe, Beef tendon, Beef shank, Pickled mustard greens (Mustard greens, Salt), Water, Hua Diao wine, Soybean oil, Sugar, Original Soy Sauce {Water, Defatted Soybeans (Non-GMO), Wheat, Salt}, Spicy Bean Paste {Red chili, Cane sugar liquid (Sugar, Water), Water, Non-GMO soybeans, Salt, Fava beans, Sesame oil (Sesame, Soybean oil), Flour, Yeast extract, Xanthan gum, Star anise powder}, Onion, Ginger, Scallion, Garlic, Salt, Sichuan peppercorns, Red chili, Anise, White peppercorns, Amomum, Fennel, Cardamom, Chili powder, White pepper powder, Licorice, Bay leaf. ▼Shelf Life Unopened, can be stored for 12 months at -18°C or below. For details, please refer to the product label. (Products ordered will have at least 120 days remaining shelf life.) * If you have any questions, please contact us before ordering. ▼Storage Method Please store frozen at -18°C. ▼Thawing Method Please naturally thaw the zongzi to be eaten in the refrigerator (requires approximately 10-12 hours of refrigeration). * If not consumed immediately after thawing, please refrigerate and consume within 2 days. ▼Cooking Instructions Thaw the zongzi in the refrigerator. Remove the outer packaging and place the zongzi in a rice cooker (on a steaming rack with a ceramic plate). Add 1 rice cup of water for a refrigerated zongzi (1.5 cups for a frozen zongzi). Once the rice cooker finishes, it is ready to eat. * Heating conditions may vary by appliance brand. Adjust heating time and water amount based on the actual number of zongzi being steamed. ▼Notes 1. Images are for reference only. The actual product received shall prevail. 2. If the product is damaged upon delivery, please take a photo as evidence and contact us immediately. ▼Return and Exchange Policy Due to food safety and hygiene considerations, fresh and perishable goods are legally excluded from the seven-day appreciation period and cannot be returned or exchanged. Upon receiving your order, please immediately confirm that the product items and quantities are correct. If the received product does not match your order, or if the product itself has defects (e.g., damage during transit, product thawing), please take photos as evidence and provide your order number or relevant purchaser information within one day of receiving the product. Contact us, and we will promptly handle your return or exchange. * During the return and exchange process, please retain the invoice and keep the product intact. Products requiring frozen storage must be kept in the freezer. If the product has been opened, or if it has been damaged or deteriorated due to improper consumer handling or incorrect storage methods, the company reserves the right to refuse returns or exchanges.