**Product Description**
Name: Tarrazú Villa Sarchi Estate Anaerobic Honey Process
Variety: Catuai SHB
Altitude: 1800 meters
Process: Anaerobic Honey Process
Origin Information: Costa Rica
Flavor Profile: Champagne Grape, Honey, Maple Syrup, Blueberry, Gentle Cherry Acidity, Sweet Orange, Nougat Aroma
**Barista's Notes**
The initial sip offers a distinct champagne grape sensation, or the taste of ripe dark-skinned fruits; the fruitiness is rich, evoking a sense of warmth. Coupled with the coffee's moderate acidity, it feels like a tropical beach vacation with a gentle sea breeze.
The second sip reveals subtle floral notes, not prominent but discernible. Mid-palate, hints of sweet orange and honey emerge from the cup. Most intriguing is a fleeting whisper of nougat just as the finish begins to fade.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.16,620 - Food & Drink | No.1,552 - Coffee
- Popularity
-
- 2,198 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Costa Rican Villa Sarchi Estate Anaerobic Honey Processed Coffee Beans, presenting bright fruity notes and honeyed sweetness. The palate is round and smooth with a balanced sweet acidity, finishing with a subtle hint of nougat. Ideal for specialty single-origin coffee enthusiasts who appreciate rich layers and delicate fruit aromas.
Food Information
- Best Before
- 180 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230.0g x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item