Japanese Hokkaido Raw Scallops (S) 180g+/-5%

**※If you wish to have a delivery date, please inform the designer in the notes (delivery is not available on Sundays; the delivery time cannot be specified; delivery may be delayed during major holidays such as the Lunar New Year, Mid-Autumn Festival, Christmas, and during severe epidemics)** **※ If you need any help from outlying islands, please contact the designer first❤** **※Packing specifications: Each package is about 180g ± 5%; 5~6 pieces per package, the actual specifications are mainly based on weight** **※The pictures are for reference only** **From Hokkaido, pan-fried is the most delicious food** The high-quality scallops from Hokkaido are certified by the Japanese Association for raw food use. The meat is pearly white and each grain is plump and thick. No need to add any artificial seasonings, you can enjoy the soft and chewy texture of the scallops and their rich sweet flavor. It is a premium ingredient that cannot be missed. Fry it in a pan, add some butter, sprinkle some pepper and salt, and you can taste the sweet and delicious taste of a high-end restaurant~~ Small package design, one package contains about 5 to 6 pieces (based on weight), so you no longer have to worry about unfinished ice taking up space in the refrigerator! **Cooking tips and recommended delicacies** The thawed scallops have more water, so it is recommended to absorb the excess water on the surface with a paper towel before putting them into the pot! Not only can it prevent oil explosion, but some scallops have too high water content, which can cause them to cook slowly and become hard over time. In addition to direct dry frying, you can also try the following different cooking methods when you have the chance~ ◎ Pan-fried scallops: Press the thawed scallops with a paper towel to remove the surface moisture, then pan-fry them in a hot pan with a little butter. After removing from the pan, you can dip them in your favorite seasonings (such as mustard and soy sauce) to taste. ◎ Butter scallops: Cut vegetables into bite-sized pieces, add butter to a hot pan and stir-fry. When the vegetables are slightly softened, add the scallops and stir gently. When the scallops are colored and seasoned, they can be served. ◎Fried scallops: Season the scallops with salt and pepper, then coat them with flour, egg, and bread crumbs in turn. Deep-fry until golden brown and you can enjoy. https://live.staticflickr.com/65535/54517263172_79fc9d78df_z.jpg **The secret of scallops’ sweetness!** Dried scallops contain alanine, glycine, arginine and other amino acids. The more glycine the scallops contain, the sweeter the taste will be. Dried scallops and raw scallops are basically the same thing, but the proportions of the ingredients are slightly different, resulting in a slightly different taste. **Thomas Trivia: Are scallops a type of clam?** Dried scallops are the round, white columnar meat called the "adductor muscle" in scallops. Its function is to control the switch of the shell movement. Therefore, some people simply call it "dried scallop" or "dried scallop". The bigger the clams are, the bigger the scallops are. The size of the clams is related to the season. They are usually lighter in March and April, and in season from June to August, when the fresh and sweet taste is most obvious. However, due to different climates in different places, there will be different seasonal differences. (Every time you finish eating oysters, the part of the shell that you can't pull off is the adductor muscle~) https://live.staticflickr.com/65535/54518476680_9209796dca_z.jpg ▼Origin Hokkaido, Japan ▼Product ingredients Scallops ▼ Shelf life It can be stored for 300 days at -18℃. Please refer to the product label for details (the product must be at least 100 days away from the expiration date when ordering) ＊If you have any questions, please contact us before ordering ▼Save method Please store in a freezer at -18℃ ▼Thaw method Please place the products you are going to cook in the refrigerator to thaw naturally. * If the thawed product is not fully consumed, please put it in a fresh-keeping bag or box and store it in the refrigerator for no more than 24 hours * Do not repeatedly warm or freeze the product to avoid affecting its quality. Please consume the product all at once after opening to avoid affecting its quality due to improper storage. ▼ Food Industry Information Manufacturer: Thomas Industrial Co., Ltd. Manufacturer Phone: +886227735288 Manufacturer Address: No. 230, Section 3, Zhongxiao East Road, Da'an District, Taipei City Manufacturer code: 54357809 Food business registration number: A-154357809-00000-9 Product liability insurance number: Cathay Property Insurance 1516 No. 13PD05526 ▼Precautions 1. The pictures are for reference only. The product contents are subject to the actual product received. 2. If the product is damaged upon delivery, please take photos for evidence and contact us immediately. ▼Return and Exchange Instructions For food safety and hygiene reasons, fresh and perishable products are excluded from the seven-day appreciation period according to law and cannot be returned or exchanged. When you receive the goods, please immediately confirm whether the product items and quantity are correct. If the received goods do not match the order content, or the goods themselves are defective (for example: damaged during transportation, goods thawed), please take photos immediately for evidence. Please prepare your order number or relevant information of the orderer within one day after receiving the goods and contact us. We will immediately handle the return or exchange for you. ※During the return and exchange process, please keep the invoice and keep the product intact. Products that need to be frozen must be placed in the freezer. If the product has been unpacked, or if the product is damaged or deteriorated due to improper handling or incorrect storage methods by the consumer, the company will reserve the right to return or exchange the product.