Double Pomelo Apple Rum Jam-Excellence of the 2023 World Citrus Marmalade Competition

Double Pomelo Apple Rum Jam-the winning entry of the 2023 World Citrus Marmalade Competition Beautiful fruits give delicious imagination From the first time I ate red pomelo (Hongwendan), I really liked this fragrant and slightly bitter fruit. After I started making jam, I decided that I must use this fruit to create beautiful jam. After trying various flavor combinations, I created this jar of Double Pomelo Apple Rum Jam The reason why it is called Double Pomelo Apple Rum Jam is because the amount of red grapefruit used in this jar of jam is twice that of apples. Peel half of the fruit and squeeze the juice from the other half The reason why it is so labor-intensive and cost-intensive is to preserve the complete taste of the red pomelo. There is only the aroma of red pomelo fruit, but it is not enough to be the protagonist. Adding a portion of red pomelo juice makes the performance of the red pomelo more complete. As soon as you open the can, you can smell the fragrant aroma of red grapefruit. The pomelo peel is processed through multiple processes and then added with jam, which not only adds aroma but also contrasts in taste. The addition of rum makes the fruity aroma more vivid and three-dimensional After comparing the two, I can't let go of another bright world!! The slightly bitter flavor of the finished jam is unique to red pomelo and has a mature and adult flavor. Ingredients: grapefruit, apple, rum, lemon, sugar Shelf life 2024/09 ＊The outer packaging sticker is for indicative packaging, and the outer packaging may be changed for each batch＊