Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally

US$ 26.02
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Yamasan Kyoto Uji
Japan
5.0
(14)
Last online:
1-3 days ago
Response rate:
67%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally - Sauces & Condiments - Other Materials Brown

Product Description

✅Why Authentic? -From the simplest ingredients with no additives. Naturally & slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce get deeper & richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors. ✅Distinctive Deepened Flavor -Authentic Koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. Deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. When blended with other sauces like steak sauce or used for boiled recipes such as gumbo and Jambalaya, the symphony of five tastes brings out the natural tastes of other ingredients. ✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses. ✅Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. As for salt, they use 100% natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of Ibo River. ✅Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan.

Product Details

Material
Other Materials
How It's Made
Machine-made
Where It's Made
Japan
Stock
More than 10
Ranking
No.12,736 - Food & Drink  |  No.435 - Sauces & Condiments
Popularity
  • 1,326 views
  • 1 have saved this item
Product Type
Original Design
Listing Summary
Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. As for salt, they use 100% natural sun-dried sea salt.

Food Information

Best Before
1 day(s) after the manufacturing date
Allergens
Wheat
Storage Method
Avoid heat、Keep dry、Avoid direct sunlight
Volume
360.0ml x 1

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