[Home Food] Sister Ni’s Taiwanese Side Dishes Series-Braised Large Intestine

Sister Ni’s vacuum cooking bag It is completely hand-cooked and bagged in vacuum She is not a wife of culinary background, Started to research various cuisines for the health of the family Many mothers love their food It’s very safe and healthy and delicious for the family Although braised large intestine is not a healthy dish... But it’s really suitable for the current food and drink Relax occasionally and get a beer at home Enjoy the atmosphere of a family bistro! I used to use Taiwanese warm black pig intestine Fully wash and degrease the whole process, boil it in water, and scrub again Although it is cooked without oil, it will definitely leave a fragrance~ What we offer is only unpretentious handmade home-cooked dishes Sister Ni thinks that cooking needs to be healthy and delicious So cook every home-cooked dish with the original intention of hospitality to the family Adhere to less oil and less salt and only use natural ingredients and seasonings, and insist on not using semi-finished products or substandard products ★Preservation method★ There is no added preservatives, please refrigerate and eat as soon as possible ★How to eat★ Soak in water or place the refrigerator until the ice is completely removed. 1. Heat directly in water for 5 minutes 2. Pour out and steam in an electric pot or steamer for 5 minutes 3. Pour out and heat it in a microwave oven (depending on the power of each manufacturer)