[Chen Yi Shi Zhu] Stewed Chicken in Creamy White Wine

Saute the base ingredients such as onion, bacon, and mushrooms with cream, and then fry the chicken thigh until the skin is browned and the meat is fragrant; the aroma stack between the stir-fried ingredients brings the flavor to the peak. The white wine is stewed and only extracts its natural fruity aroma, and then the essence of all ingredients is connected with fresh cream, making it a delicacy that everyone is crazy about.