Ethiopian Sidamo Washed Small Fun Wish Bean Coffee Beans Half Pound

**Contents:**Half pound 227g **Origin:**Africa, Ethiopia, West Damo **Altitude:**1400 ~ 2200 meters **Baking degree:**Medium and deep baking **Processing method:**Washed **Flavor:**Rich floral aroma, refreshing lemon aroma, and light blueberry stone fruit flavor. The lemon aroma and honey remaining in the mouth are sweet, and it is a high-quality single-product coffee with a high CP value. One of the wishes of Xiaoqu when it was founded is that friends can enjoy a cup of healthy and delicious coffee with the money of a cup of commercial coffee in a convenience store. This is our heartfelt hope. This branch of washed siddam is based on this wish, so we call it "wish bean". Origin / manufacturing methods Taiwan handmade baking https://www.funnybean20.com/images/pinkoi/3.png Three Interests of Xiaoqu Hand-selected Good raw beans are basically harvested by hand, but all the fruits of a coffee tree will not mature at the same time. If the green fruits are picked, they are called unripe beans. Only the fruits of cherries have the best flavor and sweetness. After harvesting, the fruits will go through a series of processing processes, such as washing, shelling, drying, etc., before they can be roasted coffee beans and sent abroad. In each production stage of raw beans, there are more or less a few bad beans mixed in, so the inspection and selection before roasting is particularly important. In the whole roasting process, Xiaoqu spent the longest time in hand selection. Because we believe that good quality raw beans are the basic principle of good coffee. Fresh baked Coffee beans are like wine, and the flavor will become softer and smoother over time. We call it bean cultivation. Generally speaking, the freshly roasted coffee beans will have some smoky flavor. By sealing in the bag of the one-way exhaust valve to prevent the outside air contact, after 5-7 days of bean cultivation process, the flavor will be More mellow and smooth. Therefore, don't rush to open the freshly roasted coffee beans, put them in a cool place for a period of time, open the packaging after a week, and then grind and drink to enjoy the best taste. Xiaoqu will also ensure that the coffee beans delivered to each guest are fresh and roasted within 7 days. Healthy home Xiaoqu believes that coffee beans are sensitive and slender. Whether raw beans or roasted beans before roasting, preservation is very important. The most suitable environment is a cool, not hot and humid place. After the beans are baked, they will be sealed in a bag with a one-way exhaust valve, and then packaged and shipped. If you need to grind products such as lugs, they will be made just before shipment.