Tsunokichi has been making Sansho-jako using traditional methods since it was founded. This dish is made with high-quality dried small sardines caught in the Bungo Channel, carefully made stock, and the finest seasonings, giving it a gentle and refined flavor.
[raw materials]
Dried small sardines, soy sauce, sake, malt syrup, shochu (plum wine), Japanese pepper, kelp, dried bonito, dried horse mackerel (some ingredients contain soybeans and wheat)
[Internal capacity]
50g
[country of origin]
Japan
[allergy]
Soybeans, wheat
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.22,099 - Food & Drink | No.966 - Sauces & Condiments
- Popularity
-
- 262 views
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- Tsunokichi has been making Sansho-jako using traditional methods since it was founded. This dish is made with high-quality dried small sardines caught in the Bungo Channel, carefully made stock, and the finest seasonings, giving it a gentle and refined flavor.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Soybeans、Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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