[Black Bridge] Sausage and Carrot Cake (Refrigerated)

[Black Bridge] Sausage and Carrot Cake ★Use black bridge sausages for filling ★New selection for breakfast and afternoon tea ◆Won the Silver-haired Clan Friendly Food of the Council of Agriculture 2018 ★Pesticide inspection, heavy metal inspection, animal drug inspection qualified ● Weight: 600 grams ※This product is not packaged in a gift box, without a gift box and bag. Those who wish to give gifts please pay attention to purchase https://live.staticflickr.com/65535/51210423616_fea4f1eab7_b.jpg ★Sausage Carrot Cake★ Instructions for edible method: (Do not include the packaging box in the following reheating methods) The slice thickness of the sausage and carrot cake is about 1~1.5 cm. It is recommended to fry and cover the heat for the best flavor. A. Pan frying: Use a gas stove and fry on medium and small fire until golden on both sides B. Steaming in the electric pot: add about 150 cc of water to the outer pot, and the cooking time is 15 minutes C. Microwave (1000W): microwave time 1 minute 10 seconds ※It is recommended to eat the sausage and radish cake directly without the sauce after being heated, and it can be adjusted according to personal taste. ※Nutritious new way of eating: Sausage and carrot cake fried until golden yellow, you can add a little oil, add chopped green onion and egg and fry it, delicious and nutritious. Precautions: (1) Please consume as soon as possible after unpacking to taste the best flavor. (2) Before reheating, please slice it first; avoid steaming, the texture of the cake is soft and tender after heating, which may cause breakage. (3) After heating, it must be carefully clamped with a clamp. (4) Do not put the heated sausage and carrot cake in the electric cooker for more than 30 minutes. (5) It is recommended to add a plate to the inner pot to prevent the sausage and carrot cake from sticking. (6) Do not freeze this product. https://live.staticflickr.com/65535/51210423266_0cbf8e1225.jpg https://live.staticflickr.com/65535/51211183854_b8b013f8a8_w.jpg Buying ◆Place of Origin (Country): Taiwan ◆Pork (fat) origin (country): Taiwan ◆Porcine casing origin (country): France ◆Storage conditions and period (unopened): refrigerated for 120 days below 7°C ◆This product is delivered by refrigeration https://live.staticflickr.com/65535/51223234222_42e122c6af_b.jpg https://live.staticflickr.com/65535/51205185235_771fc05a8b_b.jpg https://live.staticflickr.com/65535/51204325003_b37392223f_b.jpg