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| Coffee Beans Introduction
Processing method: Passionfruit honey processing
Weight: 200g/100g
Flavors: passion fruit, tropical fruit, dried pineapple, chocolate
Baking: Medium
Recommended brewing water temperature: 91 ℃
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⊝ Grinding: After grinding the coffee beans, you can smell the passion fruit flavor
⊝ Water injection: You can feel the sweetness of brown sugar
⊝ High temperature: Drink it while it's hot and you'll have the sweet taste of dried pineapple
⊝ Medium temperature: The temperature drops slightly and you can feel the tropical fruit and slight wine aroma
⊝ Low temperature: When the temperature drops, you will feel the nutty aftertaste and the thick chocolate sweetness.
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| Producing area introduction
Region: Brunca
Variety: Caturra - Catuaí
Treatment Plant: Rivas Treatment Plant
Producer: Mango Manor
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Popularity
-
- 471 views
- 2 sold
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- Costa Rica Mango Manor Passion Honey Processed Coffee Beans Passion fruit & pineapple flavor | 1900M~2100M | Passion fruit honey processing
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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