Taken from the hind legs, which is the meat with the most activity.
It has a little bit of meat tendon, suitable for stewing, and tastes chewy and not dry
♦Product name: Shank meat
♦Specification: 350g/pack
♦Origin: Taiwan
♦ Suitable for cooking: roasting, deep-frying, pan-frying
♦Note: This product is not cooked and needs to be cooked before consumption
♦Storage method: Store in a freezer at -18°C. Do not thaw repeatedly.
♦ Shelf life: 12 months if stored in a frozen container at -18°C
♦Expiration date: (Year/Month/Day) as shown on the package
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.21,586 - Food & Drink | No.645 - Other
- Popularity
-
- 479 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taken from the hind leg, the muscle with the most activity, with a little meat tendon, chewy and not dry, suitable for braising and stewing
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 350.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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