Ethiopia Specialty Estate Coffee Beans | Light Roast - Gesha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single Estate/Cooperative Ethiopian Coffee Beans, with the following options: 🔸**Ethiopia Guji Uraga Sukuru G1 72hr Natural | Light Roast** Flavor Profile: Passion fruit, Irwin mango, creamy smooth mouthfeel, honeyed sweetness, bright and balanced acidity. Origin: Arabica Coffee Bean - Heirloom Varietal Altitude: 2200m ---- 🔸**Ethiopia Sidama Bensa Bursa Village Dawacho Station 74158 Peaberry G1 Natural | Bursa Coffee / Mulugeta Muntasha | Light Roast** Flavor Profile: Blueberry, passion fruit, pineapple, mango, ripe peach, osmanthus honey, sugar apple sweetness, lingering mango blossom honey, clean, bright, and delicate. Origin: Arabica Coffee Bean - 74158 Varietal / Peaberry Altitude: 2350-2500m ---- 🔸**Ethiopia Sidamo G1 Washed | Medium Roast** Flavor Profile: Yuzu, caramel, creamy, well-rounded, balanced. Origin: Arabica Coffee Bean - Heirloom Varietal Altitude: 1900-2100m ---- 🔸**Banche Maji Fiqir Gesha G1 Washed | Light Roast** Flavor Profile: White floral, orange blossom, lemon, bergamot, Earl Grey tea, lingering honey green tea, pleasant sweetness. Origin: Arabica Coffee Bean - Gesha Varietal Altitude: 2360m ---- 🔸**Yirgacheffe Shantawene G1 Washed | Light Roast** Flavor Profile: Orange blossom, jasmine, passion fruit, blood orange, grape, ripe fruit. Origin: Arabica Coffee Bean - 74110 Varietal Altitude: 1890m ---- 🔸**Yirgacheffe Gediyo Gurguti Angel Station Gesha G1 Washed | Light Roast** Flavor Profile: Jasmine, ginger flower, sweet peach, apple, lemon, cherry. Origin: Arabica Coffee Bean - Gesha Varietal Altitude: 2030m ---- 🔸**Sidama Bensa Goma Gelana Shure Washing Station G1 Washed | Light Roast** Flavor Profile: Ginger flower, apricot, lychee, lily, tropical juice, passion fruit. Origin: Arabica Coffee Bean - 74158 Varietal Altitude: 2237m ---- 🔸**Banche Maji Lucy Station Gesha G1 Washed | Light Roast** Flavor Profile: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit. Origin: Arabica Coffee Bean - Gesha Varietal Altitude: 2280m ---- 🔸**Guji Uraga Moka & Yuzu G1 Washed | Light Roast** Flavor Profile: Sweet yuzu, ripe tropical fruit, elderflower aroma, yuzu peel, yuzu pulp, coffee cherry, lemon pulp. Origin: Arabica Coffee Bean - Kolla Varietal (or similar processing) Altitude: 2120m ---- 🔸**Sidama Hadiya G1 Washed | Light Roast** Flavor Profile: Acai berry sweetness and acidity, lingering caramel creaminess with tea notes, smooth and rounded mouthfeel. Origin: Arabica Coffee Bean - Heirloom Varietal Altitude: 1900-2100m ---- 🔸**Genie Series Worka Queen Bee G1 Washed | Light Roast** Flavor Profile: Lemon custard, tangerine, jasmine, cane sugar, creamy, green tea, juicy, full sweetness, bright acidity. Origin: Arabica Coffee Bean - 74110 Varietal Altitude: 1990-2200m ---- 🔸**Ethiopia Sidama Moloya / Lemon Honey Washed | Light Roast** Flavor Profile: Lemon custard, honey yuzu tea, bergamot, peach, orange blossom, delicate floral notes, sweet and smooth. Origin: 100% Arabica Heirloom Varietal Altitude: 1800-2200 meters ---- 🔸**Ethiopia Guji Hambela Burka Station G1 Red Honey - 2024 TOH Champion Station | Light Roast** Flavor Profile: Vibrant floral notes, white peach, apricot, citrus zest, bright acidity. Origin: 100% Arabica 74112 Altitude: 2100-2200 meters ---- 🔸**Ethiopia Sidama Lion King G1 Washed | Light Roast** Flavor Profile: Lemon, orange blossom, cane sugar sweetness, berry acidity. Origin: 100% Arabica Heirloom Varietal Altitude: 1800-2200 meters ---- 🔸**Ethiopia Yirgacheffe Chelbesa Washing Station G1 Washed | Light Roast** Flavor Profile: White floral, white grapefruit peel, vanilla, malic acid, lingering black tea aroma. Origin: 100% Arabica Heirloom Varietal Altitude: 1945-1970 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Washed | Light Roast** Flavor Profile: Gin, peach, cane sugar, rosemary. Origin: 100% Arabica Heirloom Varietal Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Natural | Light Roast** Flavor Profile: Gin, tropical fruit, brown sugar, spices. Origin: 100% Arabica Heirloom Varietal Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Brandy G1 Anaerobic Natural | Light Roast** Flavor Profile: Brandy, tropical fruit, cocoa, vanilla. Origin: 100% Arabica Heirloom Varietal Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Bensa Goma Gelana Shure Station G1 Natural | Light Roast** Flavor Profile: Rose, violet, passion fruit, grape, apple, apricot, fruity sweetness. Origin: 100% Arabica 74158 Varietal Altitude: 2237 meters ---- 🔸**Ethiopia Yirgacheffe Gediyo Gurguti G1 Natural | Light Roast** Flavor Profile: Citrus, apricot, ripe tangerine, honey, brown sugar, full-bodied, lingering sweetness. Origin: 100% Arabica Heirloom Varietal Altitude: 1800-2300 meters ---- 🔸**Ethiopia Yirgacheffe Worka Litchi Processing Station G1 Washed | Light Roast** Flavor Profile: Ginger flower, lychee, toffee sweetness, smooth honey finish, balanced and delicate acidity. Origin: 100% Arabica 74110 Varietal Altitude: 1983-2200 meters ---- 🔸**Gesha Village Options:** ◍ **Ethiopia Gesha Village Shaya Area Gori Gesha Red Label Washed | Light Roast** ● Flavor Profile: Jasmine, sweet orange, fruit juice, full sweetness, soft acidity, excellent clarity. ● Altitude: 1926-2069 meters ◍ **Ethiopia Gesha Village Duma Area Gori Gesha Green Label Natural | Light Roast** ● Flavor Profile: Floral, fruity, citrus, ginger flower, juicy, brown sugar, soft and velvety acidity, pleasant lingering sweetness. ● Altitude: 1966-2019 meters ◍ **Ethiopia Gesha Village Duma Area Ilu Forest Green Label Washed | Light Roast** ● Flavor Profile: Orange, peach, kumquat, juicy. ● Altitude: 1966-2019 meters ◍ **Ethiopia Gesha Village Duma Area Ilu Forest Green Label Natural | Light Roast** ● Flavor Profile: Red berry, pineapple, plum, juicy. ● Altitude: 1966-2019 meters ---- 🔸**Ethiopia Guji Buke Aberel Flower King G1 Micro-Anaerobic Natural | Light Roast** Flavor Profile: Vibrant floral notes, honey, lychee, peach, grape juice, subtle whiskey notes, fruit candy, rich and complex, delicate and sweet. Origin: Arabica Heirloom Varietal Altitude: 2250-2350 meters --- 🔸 **Ethiopia Yirgacheffe Smallholder Micro-Lot G1 Natural | Light Roast** Flavor Profile: Red berries, dried fruit, orange peel, chocolate, sweet and juicy, full-bodied. Origin: Arabica Heirloom Varietal Altitude: 1900-2200 meters -------------------- ● Packaging: Half-pound bag (230g) with one-way degassing valve and resealable zipper pouch. ● Shelf Life: 4 months (from the date of roasting). https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The flavors in coffee arise from the breakdown of various compounds in the green beans during roasting, creating aromatic molecules that mimic natural scents. High-quality beans possess inherent aromatic complexity, offering delightful changes in aroma across different temperatures – hot, warm, and cool – making them a joy to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**, the cradle of coffee's thousand-year legend, discovered coffee in the Kaffa region and subsequently developed coffee-growing areas in the Southwest and Harar. The emerging Guji region, developed within the last decade, is now a significant contributor. Guji is primarily divided into Uraga, Hambela, and Shakiso. Smallholder farmers around processing stations cultivate newer varietals. With altitudes consistently above 2000m, the unique terroir imbues the coffee with explosively vibrant flavors and mouthfeel. --- Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg ** ❱ Arabica Varietals - Heirloom / 74112 / 74110 / 74158** The coffee tree, botanically classified as an evergreen in the Rubiaceae family, sub-genus Coffea, yields coffee beans which are the seeds of its fruit. There are three main species: Arabica, Robusta, and Liberica. World-renowned specialty coffees are derived from the Arabica species. Originating in Ethiopia, Africa, Arabica coffee still boasts hundreds, even thousands, of wild coffee varieties within Ethiopia, many growing in pristine forests, forming an immeasurable gene pool of local hybridizations, mutations, and crossbreeds. These indigenous mixed varietals are referred to as the Arabica gene pool, and native varieties from Ethiopia are known as Heirloom. In the 20th century, the Ethiopian government undertook extensive efforts to identify, test, and name coffee varietals. To combat coffee tree diseases, the Jimma Agricultural Research Center (JARC) collected 639 coffee samples and subsequently released 13 varietals, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), 74110 accounted for 8 of the top 30 spots, 74112 for 10, and 74115 for 6, all demonstrating exceptional performance. 74110 made a remarkable debut at the inaugural Ethiopian Cup of Excellence competition, securing second, third, and eighth place with washed lots. Notably, the international judges awarded scores exceeding 90 points for both the second and third-place lots, an outstanding achievement. 74112, originating from the Metu-Bishari forest, features small leaves and fruits with a compact canopy, offering delicate fruity notes and a pleasant syrupy quality. 74158, sourced from the Jimma Agricultural Research Center in the Metu-Bishari forest of western Ethiopia's Illuababora region, possesses excellent productivity and disease-resistant genes. Its quality and flavor are undoubtedly superior, making the opportunity to taste pure 74158 varietal coffee exceptionally valuable. ** ❱ Arabica Gesha/Geisha/.* Gesha Varietal** Often cited by Forbes as one of the "World's Top Ten Most Expensive Coffees," the Gesha varietal is a true legend in the specialty coffee world. There is considerable confusion surrounding the Gesha varietal, as multiple genetically distinct plant types are referred to as Gesha, many sharing similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 varietal grown in Panama and its descendants are unique and consistent. When managed well at high altitudes, it exhibits a strong correlation with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe coffee cherries into dried green beans. Each process has its merits and drawbacks, influenced by the local environment and specific needs of the origin. Below is a brief overview of common methods: **【Natural Process】Natural / Sundried / Dry Processed** Also known as dry-milling or sun-drying, this is the most traditional and common processing method, which does not involve water. Originating in Ethiopia, the harvested coffee cherries are dried in the sun before hulling, with the bean still inside its parchment. During the extended drying period, the bean absorbs the flavors of the skin, pulp, and mucilage, resulting in a fuller sweetness and body, and developing unique aromatic qualities. Coffee producers lay all the cherries on drying beds under the sun. These beds can be patios or raised drying tables. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage clinging to the seed create flavor and enhance sweetness. Once the coffee is dried, machines are used to separate the dried fruit pulp and skin from the seed. Naturally processed coffees are juicy and syrupy, well worth the effort involved. ---- **【Washed Process】Washed / Wet Processed** Also known as wet milling, this method involves removing the skin and pulp from all coffee cherries before drying. The beans are then fermented in water tanks to remove the remaining mucilage from the seed, followed by washing and drying in the sun or by machine. The washed process yields a cleaner, crisper cup with a lighter body compared to the natural process. It typically showcases brighter flavor profiles and the essential bright acidity found in specialty coffee. While fruit notes are still present, they are often more distinct and easier to discern. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a hybrid method combining elements of both the natural and washed processes, first developed in Costa Rica. Similar to the washed process, the fruit skin and pulp are removed, but instead of fermentation tanks, the mucilage is left on and dried in the sun. The term "honey" does not refer to added honey but to the sticky mucilage layer, which feels like honey. Retaining a high proportion of the mucilage is key, and the amount of mucilage left directly influences the sweetness. The flavor profile produced by the honey process falls between the natural and washed methods, resulting in a truly unique cup. It offers a cleaner profile than the natural process, with a richer syrupy sweetness due to the residual mucilage, and more pronounced acidity than the washed process, while maintaining a fuller body. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Certified Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg