Ethiopian Specialty Estate Coffee Beans │ Light Roast - Gesha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single Estate / Cooperative coffees from Ethiopia, with the following options: 🔸**Ethiopia Guji Uraga Silk Road Dry Process - TOH Runner-Up Mill│Light Roast** Flavor: Grape, Blackberry, Cherry, Mango Tea, Rich and Vibrant Tropical Fruits Varietal: 100% Arabica Typica 74110 Altitude: 2330m ---- 🔸**Ethiopia Yirgacheffe G1 Washed│Medium Roast** Flavor: Bergamot Peel, Vanilla, Black Tea Aftertaste, Balanced Sweetness and Acidity Varietal: 100% Arabica Heirloom Altitude: 1945-1970m ---- 🔸**Ethiopia Yirgacheffe Cheleleki Mill G1 Washed│Light Roast** Flavor: White Flowers, Bergamot Peel, Vanilla, Malic Acid, Black Tea Aftertaste Varietal: 100% Arabica Heirloom Altitude: 1945-1970m ---- 🔸**Ethiopia Sidamo Gin G1 Anaerobic Washed│Light Roast** Flavor: Gin, Peach, Sugarcane, Rosemary Varietal: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Gin G1 Anaerobic Natural│Light Roast** Flavor: Gin, Tropical Fruits, Brown Sugar, Spices Varietal: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Brandy G1 Anaerobic Natural│Light Roast** Flavor: Brandy, Tropical Fruits, Cocoa, Vanilla Varietal: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Rose Diamond G1 Natural│Light Roast** Flavor: Bright Orange Blossom, Berry, Lychee, Chamomile, Vanilla Cream, Sweet Floral Finish, Smooth Malic Acidity, Delicate and Smooth Mouthfeel Varietal: 100% Arabica Heirloom Altitude: 2200-2380m ---- 🔸**Ethiopia Sidamo Bansha Santavini Village Guji Mill G1 Washed│Light Roast** - COE Runner-Up Mill (2022) / Non-award winning lot Flavor: Orange, Cantaloupe, Yellow Lemon, Vanilla Cream, Round and Sweet Mouthfeel Varietal: 100% Arabica 74158 Altitude: 2100-2360m ---- 🔸**Ethiopia Sidamo Fobegana Sholi Mill G1 Anaerobic Natural│Light Roast** Flavor: Passion Fruit, Marigold, Fruity Liqueur, Grape, Sweet Pear Varietal: 100% Arabica 74158 Altitude: 2237m ---- 🔸**Ethiopia Bench Maji Lucy Mill Gesha G1 Anaerobic Natural│Light Roast** Flavor: Fruity Liqueur, Passion Fruit, Ripe Lemon, Coffee Blossom, Wild Berry Jam, Coffee Cherry Varietal: 100% Arabica Gesha Altitude: 2280m ---- 🔸**Ethiopia Yirgacheffe Reko Mill G1 Natural Red Cherry Project│Light Roast** Flavor: Rose, Strawberry, Mango, Maple Syrup Varietal: 100% Arabica Heirloom Altitude: 1900-2100m ---- 🔸**Ethiopia Sidamo Bansha Rose Macaron G1 Double Anaerobic Washed│Light Roast** Flavor: Rose, Macaron, Strawberry, Grape, Jam Varietal: 100% Arabica Heirloom Altitude: 2000-2100m ---- 🔸**Ethiopia Sidamo Bansha Unicorn G1 Double Anaerobic Honey│Light Roast** Flavor: Mango, Blueberry, Maple Syrup, Red Flower Varietal: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Fobegana Village Sholi Mill G1 Natural│Light Roast** Flavor: Rose, Violet, Passion Fruit, Grape, Apple, Apricot, Fruity Sweetness Varietal: 100% Arabica 74158 Altitude: 2237m ---- 🔸**Ethiopia Yirgacheffe Aricha Mill G1 Washed│Light Roast** Flavor: Lemon, Orange Zest, Floral, Black Tea, Bergamot, Nutty, Peach and Nutty Sweet Aftertaste Varietal: 100% Arabica Heirloom Altitude: 1950-2100m ---- 🔸**Ethiopia Yirgacheffe Banko Lalisa Village Bid Batch Ice Water Fermentation G1 Anaerobic Natural│Light Roast** Flavor: Tropical Fruits, Whiskey Liqueur, Pineapple, Red Plum, Gummy Candy, Rich and Full Sweetness Varietal: 100% Arabica Landrace Altitude: 2150-2200m ---- 🔸**Ethiopia Guji Uraga Jasmine Grapefruit G1 Washed│Light Roast** Flavor: Sweet Grapefruit, Ripe Tropical Fruits, Elderflower, Grapefruit Zest, Grapefruit Pulp, Coffee Cherry, Lemon Pulp Varietal: 100% Arabica Kurume Altitude: 2120m ---- 🔸**Ethiopia Guji Peony Gesha G1 Washed│Light Roast** Flavor: Peony, Orange Blossom, Peach, Jin Xuan Tea Varietal: 100% Arabica Gesha Altitude: 2500-2600m ---- 🔸**Ethiopia Guji Peony Gesha G1 Natural│Light Roast** Flavor: Jasmine, Tropical Fruits, Peach, Apple Varietal: 100% Arabica Gesha Altitude: 2500-2600m ---- 🔸**Ethiopia Guji Hambela Bantinanaka Mill G1 Natural│Light Roast** Flavor: Strawberry, Pineapple, Red Cherry, Creamy Mouthfeel, Thick and Viscous, Berry and Cherry Aftertaste Varietal: 100% Arabica 74114 Altitude: 2000-2300m ---- 🔸**Ethiopia Yirgacheffe Adame Mulu Mill G1 Washed│Light Roast** Flavor: Wild Ginger Flower, Lime, Sweet Orange, Full Sweetness Varietal: 100% Arabica Heirloom / 74112 / 74110 Altitude: 1800-2300m ---- 🔸**Ethiopia Yirgacheffe Gudina Gudina G1 Natural│Light Roast** Flavor: Citrus, Apricot, Ripe Orange, Honey, Brown Sugar, Full Mouthfeel, Lingering Sweetness Varietal: 100% Arabica Heirloom Altitude: 1800-2300m ---- 🔸**Ethiopia Yirgacheffe Worka Lychee Mill G1 Washed│Light Roast** Flavor: Wild Ginger Flower, Lychee, Toffee Sweetness, Smooth and Balanced Sweetness and Acidity Varietal: 100% Arabica 74110 Altitude: 1983-2200m ---- 🔸**Ethiopia Sidamo Peach Sweetheart / Peach Cocoa 24/02 G1 Natural│Light Roast** Flavor: Strawberry, Peach, Grape, Blueberry, Bergamot, Plumeria, Full and Juicy Sweetness Varietal: 100% Arabica Heirloom Altitude: 2000m ---- 🔸**Ethiopia Hambela Buke Abebe Bastet Mill Gesha G1 Washed│Light Roast** Flavor: Gardenia, Tuberose, Passion Fruit, Ripe Tropical Fruits, Apple, Sweet Pear Varietal: 100% Arabica Gesha Altitude: 2520m ---- 🔸**Ethiopia Bench Maji Lucy Mill Gesha G1 Natural│Light Roast** Flavor: Wild Ginger Flower, Coffee Blossom, Elderflower, Ripe Lemon, Apple, Wild Berry Jam, Passion Fruit Varietal: 100% Arabica Gesha Altitude: 2280m ---- 🔸**Ethiopia Bench Maji Lucy Mill Gesha G1 Washed│Light Roast** Flavor: Elderflower, Jasmine, Orange Blossom, White Rose, Lily, Apple, Wild Berry Jam, Lemon, Passion Fruit Varietal: 100% Arabica Gesha Altitude: 2280m ---- 🔸**Ethiopia Sidamo Morning Autumn G1 Natural│Light Roast** Flavor: Honey, Sweet Ice Plum, Morinaga Milk Candy, Sweet Dried Berries, Long Finish, Moist and Juicy Mouthfeel Varietal: 100% Arabica Heirloom Altitude: 2200m ---- 🔸**Ethiopia Yirgacheffe Chobbesa Village G1 Dry Fermentation Washed│Light Roast** Flavor: Jasmine, Apricot, Sweet Orange, Lemon, Full Flavor, Bright Acidity, Lingering Finish Varietal: 100% Arabica Landrace Altitude: 2200-2400m ---- 🔸**Ethiopia Uraga Silk Road Slow Dry Natural - 2025 TOH Ethiopia National Runner-Up Lot│Light Roast** Flavor: Blueberry, Pineapple, Yellow Flower, Sweet Lemon, Fruit Candy, Lemongrass, Delicate and Sweet Varietal: 100% Arabica 74110 / 74112 Altitude: 2150m ---- 🔸**Ethiopia Jimma Girra Farm Honey Process - 2025 TOH Runner-Up Lot│Light Roast** Flavor: Citrus, Peach, Chocolate, Brown Sugar, Caramel, High Sweetness, Clean and Bright Acidity, Rich and Full Body, Long and Balanced Finish Varietal: 100% Arabica 74110 Altitude: 1900-2100m ---- 🔸**Ethiopia Guji Buke Shaeisha Kurume Washed - 2025 TOH Champion Lot│Light Roast** Flavor: Floral, Vanilla, Honey Sweetness, Black Cumin, Berry, Passion Fruit, Bright Acidity, Thick Body, Creamy Smooth Mouthfeel, Long and Layered Finish Varietal: 100% Arabica 74110 Kurume Altitude: 2340m ---- 🔸**Ethiopia Sidamo Bansha Konkana Mill G1 Double Anaerobic Honey│Light Roast** ❱ Rose Double Anaerobic Honey Flavor: Rose, Honey, Pear Sweetness, Malic Acidity, Floral Finish ❱ Lychee Double Anaerobic Honey Flavor: Lychee, Peach, Honey, Oolong Tea, Cantaloupe Sweetness, Grape Acidity, Round and Full White Grape Juice ❱ Orange Blossom Double Anaerobic Honey Flavor: Orange Blossom, Honeydew Melon, Citrus, Orange Juice, Citrus Acidity, Delicate and Elegant Orange Blossom Finish Varietal: 100% Arabica Heirloom Altitude: 1910-2010m https://shop.r10s.com/748/ca1/e2eb/dea3/dd31/31c0/0e0a/4347d8a6f42fd736fd310d.jpg https://shop.r10s.com/e92/b32/75a1/50b1/67f6/1fd2/b3da/46cb2aa05d259a09198f8d.jpg https://shop.r10s.com/7d7/2bb/4c6f/88d1/50e0/5dcf/fbf8/40adabb5346e72d2c61c01.jpg ---- 🔸**Ethiopia Sidamo Fobegana Sholi Mill G1 Washed│Light Roast** Flavor: Wild Ginger Flower, Apricot, Lychee, Lily, Tropical Fruit Juice, Passion Fruit Varietal: 100% Arabica 74158 Altitude: 2237m ---- 🔸Ethiopia Sidamo Bansha Santavini Village Gaja Farm Kenny Smallholder G1 Anaerobic Natural - Processed lot from the same method as COE 2nd Place ● Flavor: Dried Golden Pineapple, Violet Aroma, Rum Liqueur, Tropical Fruits, Lingering Sweet Rum Aftertaste, Caramel Cream Sweetness, Explosive Aroma ● Varietal: 100% Arabica 74158 ● Roast Level: Light Roast ● Altitude: 2120-2210m https://shop.r10s.com/4a5/830/da8c/b043/e082/dc92/e66b/1175ee84b70242ac110002.jpg 🔸**Gesha Village Options Below** ◍ **Ethiopia Gesha Village Banchi District Gori Gesha Red Label Washed│Light Roast** ● Flavor: Jasmine Aroma, Peach, Cherry, Citrus, Sweet Lemon, Peach Black Tea Aftertaste, Malic Acidity, Clean and Bright ● Altitude: 1911-2001m https://shop.r10s.com/1c5/db9/d864/bc56/bf5f/63c5/74b9/4379ad90d1490893f7e066.jpg ◍ **Ethiopia Gesha Village Banchi District Gori Gesha Green Label Washed│Light Roast** ● Flavor: Floral, Lemongrass, Jackfruit, Grapefruit, Clean and Bright ● Altitude: 1911-2001m ◍ **Ethiopia Gesha Village Shaya District Gori Gesha Green Label Honey Process│Light Roast** ● Flavor: Jasmine, Honey, Orange, Mango, Soft Acidity, Strong Sweetness ● Altitude: 1926-2069m ◍ **Ethiopia Gesha Village Dima District Gori Gesha Green Label Natural│Light Roast** ● Flavor: Floral and Fruity Aroma, Citrus, Wild Ginger Flower, Juicy, Brown Sugar, Soft and Mellow Acidity, Pleasant Sweet Finish ● Altitude: 1966-2019m ◍ **Ethiopia Gesha Village Dima District Ilu Forest Green Label Washed│Light Roast** ● Flavor: Orange, Peach, Kumquat, Juicy ● Altitude: 1966-2019m ◍ **Ethiopia Gesha Village Dima District Ilu Forest Green Label Natural│Light Roast** ● Flavor: Red Berry, Pineapple, Black Plum, Juicy ● Altitude: 1966-2019m ---- 🔸**Ethiopia Guji Hambela Town Port Wine King G1 CO2 Immersion Natural│Light Roast** ● Flavor: Port Wine Notes, Tropical Fruits, Dried Pineapple, Orange Chocolate, Rich Layers, Intense Mouthfeel ● Varietal: Arabica Heirloom ● Altitude: 2100-2300m ※ Special processing method, coffee bean color may vary. Please be aware before ordering. https://shop.r10s.com/485/1e1/49bd/a74d/1047/1613/20d4/110eee837a0242ac110004.jpg 🔸**Ethiopia Guji Buke Abebe Flower King G1 Micro-Anaerobic Natural│Light Roast** ● Flavor: Vibrant Floral Aroma, Honey, Lychee, Sweet Peach, Grape Juice, Hint of Whiskey, Fruit Candy, Rich Layers, Delicate and Sweet ● Varietal: Arabica Heirloom ● Altitude: 2250-2350m --- 🔸Ethiopia Guji Fruit Bomb G1 Sweet Natural│Light Roast ● Flavor: Berry, Peach, Perfumed Lemon, Tropical Fruits, Cantaloupe, Rich Fruity Aroma, Sweet and Smooth ● Varietal: Arabica Heirloom ● Altitude: 2130-2280m ※ Special lot, coffee bean sizes may vary. Please be aware before ordering. --- 🔸 **Ethiopia Yirgacheffe Smallholder Micro-Lot G1 Natural│Light Roast** ● Flavor: Red Berry, Dried Fruit, Orange Peel, Chocolate, Juicy Sweetness, Thick and Full Body ● Varietal: Arabica Heirloom ● Altitude: 1900-2200m -------------------- ● Packaging: Half Pound (230g/bag) with one-way degassing valve and resealable zipper pouch ● Shelf Life: 4 months (from roasting date) https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor arises from the thermal degradation of various nutrients in green coffee beans during roasting, forming complex aromatic molecules. High-quality beans possess naturally rich aromas that evolve beautifully through different temperature stages – hot, warm, and cool – offering a delightful sensory experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**, the cradle of coffee, carries a thousand-year legend. After the discovery of coffee in the Kaffa region, cultivation expanded to the southwestern and Harar regions. The emerging Guji zone, developed in the last decade, is now a prominent area. Guji is primarily divided into Uraga, Hambela, and Shakiso. Smallholder farmers surrounding the processing mills cultivate newer varietals. With altitudes consistently above 2000m, the unique terroir imparts explosive flavors and aromas to the coffee. --- Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg ** ❱ Arabica Varietals - Heirloom / 74112 / 74110 / 74158** Coffee trees, belonging to the evergreen genus Coffea in the Rubiaceae family, produce coffee beans which are the seeds of the coffee cherry. There are three main species: Arabica, Robusta, and Liberica. World-renowned specialty coffees are derived from the Arabica species. Originating from Ethiopia, Africa, the country is home to hundreds, even thousands, of wild coffee varieties, many growing in ancient forests. These have undergone countless local adaptations, mutations, and cross-breeding, forming a vast gene pool of native varietals. Ethiopian native varietals are known as Heirloom. In the 20th century, the Ethiopian government initiated a program to identify, test, and name coffee varieties. To combat coffee tree diseases, the Jimma Agricultural Research Center (JARC) collected 639 coffee samples and released 13 varietals, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), among the top 30 lots, 74110 featured in 8, 74112 in 10, and 74158 in 6, all demonstrating exceptional performance. 74110 made a remarkable debut at the first Ethiopian Cup of Excellence competition, securing the runner-up, third, and eighth places with washed lots. Notably, the international judges awarded scores exceeding 90 points for the runner-up and third-place lots, a testament to their excellence. 74112, originating from the Metu-Bishari forest, has small leaves and a compact canopy. It offers soft fruit notes and a pleasant syrupy sweetness. 74158, from the Jimma Agricultural Research Center in the Metu-Bishari forest of western Ethiopia's Illuababora region, possesses excellent productivity and disease resistance genes. Its quality and flavor are undoubtedly superior, making it a rare privilege to taste pure 74158 varietal coffee. ** ❱ Arabica Gesha / Geisha Varietal** The Gesha coffee, once named one of the "World's Top Ten Most Expensive Coffees" by Forbes, is a legendary name in the specialty coffee world. There is considerable confusion surrounding the Gesha varietal, as multiple genetically distinct plant types are referred to as Gesha, many sharing similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 varietal grown in Panama and its descendants are unique and consistent. When cultivated at high altitudes and managed meticulously, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe coffee cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the local environment and specific needs. Different regions favor different methods, briefly outlined below. **【Natural Process】Natural / Sundried / Dry Processed** Also known as the dry process, this is the most traditional and common method, involving no water. Originating in Ethiopia, harvested coffee cherries are dried in the sun before hulling. The beans remain inside the fruit, absorbing flavors from the skin, pulp, and mucilage during the extended drying period. This results in a fuller sweetness, richer body, and the development of unique aromas. Coffee producers spread all cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments. Producers turn them regularly for even drying and to prevent spoilage. During this time, the sugars and mucilage adhering to the seeds develop flavors and enhance sweetness. Once dried, machines remove the dried husk and pulp from the seeds. Natural process coffees are juicy and syrupy, well worth the effort. ---- **【Washed Process】Washed / Wet Processed** Also known as the wet process, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove the remaining mucilage, followed by washing with water and drying in the sun or by machine. Washed process coffees offer a cleaner, crisper cup with a lighter body compared to natural process. They typically exhibit brighter flavor profiles and possess the vibrant acidity essential for specialty coffee. While still showcasing fruity notes, they are generally easier to distinguish. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a hybrid method combining elements of the natural and washed processes, first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the mucilage is left intact and dried in the sun. The term "honey" refers not to added honey, but to the sticky, honey-like texture of the mucilage layer. This layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left determines the sweetness. The flavor profile of honey processed coffee falls between that of natural and washed coffees, yielding a unique cup. It is cleaner than natural process, with a richer syrupy sweetness due to the retained mucilage, and more pronounced acidity, yet with a fuller body than washed coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader for Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg