Ethiopia Specialty Estate Coffee Beans│Light Roast - Gesha Village/Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single estate/cooperative selections from Ethiopia, options available: 🔸** Guji Hambela Halo Beriti G1 Washed - Same batch as 2026 TOH 5th Place │ Light Roast** Flavor notes: Lemon custard, pomelo tea, peach gummy, bergamot, gardenia, lychee, lingering floral finish Ingredients/Varietal: Coffee bean / Kurume Altitude: 2250-2400m ---- 🔸** Guji Hambela Halo Beriti G1 Honey Process - Same batch as 2026 TOH Champion │ Light Roast** Flavor notes: Peach, lychee, strawberry, bergamot, lemon peel, lingering gardenia finish, silky smooth mouthfeel Ingredients/Varietal: Coffee bean / Kurume Altitude: 2250-2400m ---- 🔸** Guji Hambela Buku Abel Bate Washing Station Geisha G1 Washed │ Light Roast** Flavor notes: Peony, violet, grape, citrus candy, lemon, sweet pomelo finish, full and smooth mouthfeel Ingredients/Varietal: Coffee bean / Geisha Altitude: 2520m ---- 🔸** Guji Hambela Buku Abel Bate Washing Station Geisha G1 Natural │ Light Roast** Flavor notes: Gardenia, tuberose, passion fruit, ripe tropical fruit, apple, sweet pear Ingredients/Varietal: Coffee bean / Geisha Altitude: 2520m ---- 🔸** Sidama Duwan Project Light of Dawn Rama Estate G1 Natural │ Light Roast** Flavor notes: Yellow flowers, grape, sweet orange, apricot, apple, honey sweetness with floral notes Ingredients/Varietal: Coffee bean / 74158 Altitude: 2200-2300m ---- 🔸** Guji Guracho Washing Station G1 Washed │ Light Roast** Flavor notes: Lily floral notes, perfume lemon, citrus, delicate sweetness Ingredients/Varietal: Coffee bean / Heirloom Altitude: 2100m ---- 🔸** Guji Shakiso Town G1 Light Anaerobic Natural │ Light Roast** Flavor notes: Pineapple tea, ripe peach, candied sweetness, subtle fermented fruit aroma, honey black tea finish, light and juicy Ingredients/Varietal: Coffee bean / Heirloom Altitude: 2100-2300m ---- 🔸** Guji Honey Queen G1 Wine-style Natural │ Light Roast** Flavor notes: Rose, strawberry, blueberry, berry jam, faint wine aroma, tropical fruit sweetness Ingredients/Varietal: Coffee bean / Heirloom Altitude: 1900-2050m ---- 🔸** Guji Perfume Rose G1 Anaerobic Washed │ Light Roast** Flavor notes: Violet, strawberry, orange blossom, white peach Ingredients/Varietal: Coffee bean / Heirloom Altitude: 1900-2000m ---- 🔸** Worka Chelbesa G1 28-day Natural │ Light Roast** Flavor notes: Strawberry jam, blueberry, violet, candied pineapple, sweet blueberry finish Ingredients/Varietal: Coffee bean / Heirloom Altitude: 2150-2250m ---- 🔸** Gesha Village Gori Gesha Estate, Illubabor Forest, Green Label Washed │ Light Roast** Flavor notes: Citrus, yellow plum, honey date, clean juice Ingredients/Varietal: Coffee bean / Illubabor Forest Altitude: 1916-1982m ---- 🔸** Gesha Village Bench Maji Gori Gesha Green Label Natural │ Light Roast** Flavor notes: Apricot, maple syrup, caramel milk, excellent cleanliness Ingredients/Varietal: Coffee bean / Geisha Altitude: 1911-2001m ---- 🔸** Gesha Village Chaka Gori Gesha Green Label Natural │ Light Roast** Flavor notes: Yellow plum, orange, fruit juice, juice-like mouthfeel Ingredients/Varietal: Coffee bean / Geisha Altitude: 1926-2069m ---- 🔸** Bench Maji Feicha Geisha G1 Natural │ Light Roast** Flavor notes: Mango, passion fruit, muscat grape, honey, jam, juice-like finish Ingredients/Varietal: Coffee bean / Geisha Altitude: 2360m ---- 🔸** Bench Maji Feicha Geisha G1 Washed │ Light Roast** Flavor notes: White flower, orange blossom, lemon, bergamot, Earl Grey tea, honey green tea finish, excellent sweetness Ingredients/Varietal: Coffee bean / Geisha Altitude: 2360m ---- 🔸** Ethiopia Guji Peony Geisha G1 Washed │ Light Roast** Flavor notes: Peony, orange blossom, peach, Jin Xuan tea Ingredients/Varietal: Coffee bean / Geisha Altitude: 2500-2600m ---- 🔸** Ethiopia Guji Uraga Suke G1 72-hour Ice Fruit Natural │ Light Roast** Flavor notes: Passion fruit, Irwin mango, creamy smooth mouthfeel, honeyed fruit sweetness, clear and bright, balanced sweet and sour Ingredients/Varietal: Coffee bean / Heirloom Altitude: 2200m ---- 🔸** Ethiopia Sidama Bensa Village Bursa, Daye Bensa Processing Station 74158 Peaberry G1 Natural | Bursa Coffee / Mulugeta Muntasha │ Light Roast** Flavor notes: Blueberry, passion fruit, pineapple, mango, ripe peach, osmanthus honey, sugar apple sweetness, mango honey finish, clean, bright and delicate Ingredients/Varietal: Coffee bean / 74158 / Peaberry Altitude: 2350-2500m ---- 🔸** Ethiopia Sidama G1 Washed │ Medium Roast** Flavor notes: Pomelo scent, caramel cream, tea notes, round and balanced Ingredients/Varietal: Coffee bean / Heirloom Altitude: 1900-2100m ---- 🔸** Yirgacheffe Xamoka G1 Natural │ Light Roast** Flavor notes: Sweet orange, blood orange, fruit juice, jasmine, passion fruit, tropical fruit, grapefruit, dried fruit, brown sugar Ingredients/Varietal: Coffee bean / 74110 varietal Altitude: 1890m ---- 🔸** Yirgacheffe Xamoka G1 Washed │ Light Roast** Flavor notes: Orange blossom, jasmine, passion fruit, blood orange, grape, ripe fruit Ingredients/Varietal: Coffee bean / 74110 varietal Altitude: 1890m ---- 🔸** Yirgacheffe Gedeb Angel Processing Station Geisha G1 Natural │ Light Roast** Flavor notes: Marigold, passion fruit, grape, apple, lemon Ingredients/Varietal: Coffee bean / Geisha Altitude: 2030m ---- 🔸** Yirgacheffe Gedeb Angel Processing Station Geisha G1 Washed │ Light Roast** Flavor notes: Jasmine, ginger lily, sweet peach, apple, lemon, cherry Ingredients/Varietal: Coffee bean / Geisha Altitude: 2030m ---- 🔸** Sidama Bensa Village Sweet Sherry Processing Station G1 Washed │ Light Roast** Flavor notes: Ginger lily, apricot, lychee, lily, tropical fruit juice, passion fruit Ingredients/Varietal: Coffee bean / 74158 Altitude: 2237m ---- 🔸** Bench Maji Lucy Processing Station Geisha G1 Natural │ Light Roast** Flavor notes: Ginger lily, coffee blossom, elderflower, ripe lemon fruit, apple, wild berry jam, passion fruit Ingredients/Varietal: Coffee bean / Geisha Altitude: 2280m ---- 🔸** Bench Maji Lucy Processing Station Geisha G1 Washed │ Light Roast** Flavor notes: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit Ingredients/Varietal: Coffee bean / Geisha Altitude: 2280m ---- 🔸** Guji Uraga Jasmine Pomelo G1 Natural │ Light Roast** Flavor notes: Jasmine, ginger lily, lily, tropical fruit, passion fruit, apple, grape, balanced acidity and sweetness, long finish Ingredients/Varietal: Coffee bean / Kurume Altitude: 2120m ---- 🔸** Guji Uraga Jasmine Pomelo G1 Washed │ Light Roast** Flavor notes: Sweet pomelo, ripe tropical fruit, elderflower, pomelo peel, pomelo pulp, coffee pulp, lemon pulp Ingredients/Varietal: Coffee bean / Kurume Altitude: 2120m ---- 🔸** Sidama Black Emperor G1 Washed │ Light Roast** Flavor notes: Jaboticaba acidity and sweetness, caramel cream finish with tea-like notes, smooth and round mouthfeel Ingredients/Varietal: Coffee bean / Heirloom Altitude: 1900-2100m ---- 🔸** Ethiopia Guji Hambela Bure Processing Plant G1 Red Honey - 2024 TOH Champion Processing Plant │ Light Roast** Flavor notes: Vibrant floral fragrance, white peach, apricot, rue, bright acidity and sweetness Ingredients/Varietal: Coffee bean / 74112 Altitude: 2100-2200m ---- 🔸** Ethiopia Sidama Gin G1 Anaerobic Natural │ Light Roast** Flavor notes: Gin, tropical fruit, brown sugar, spice Ingredients/Varietal: Coffee bean / Heirloom Altitude: 2200-2300m ---- 🔸** Ethiopia Sidama Bensa Village Sweet Sherry Processing Station G1 Natural │ Light Roast** Flavor notes: Rose, violet, passion fruit, grape, apple, apricot, fruit sweetness Ingredients/Varietal: Coffee bean / 74158 varietal Altitude: 2237m ---- 🔸** Ethiopia Yirgacheffe Gedeb G1 Natural │ Light Roast** Flavor notes: Citrus, apricot, ripe tangerine, honey, brown sugar, full mouthfeel, lingering sweetness Ingredients/Varietal: Coffee bean / Heirloom Altitude: 1800-2300m ---- 🔸** Gesha/Geisha Village options as follows** ◍ **Ethiopia Gesha Village Chaka Gori Gesha Red Label Washed │ Light Roast** ● Flavor notes: Jasmine, sweet orange, fruit juice, full sweetness, gentle acidity, good cleanliness ● Altitude: 1926 to 2069m ◍ **Ethiopia Gesha Village Dimma Gori Gesha Green Label Natural │ Light Roast** ● Flavor notes: Floral and fruity, citrus, ginger lily, juice-like mouthfeel, brown sugar, gentle and dense acidity, good sweet finish ● Altitude: 1966-2019m ---- 🔸** Ethiopia Guji Buku Abel Flower Peony King G1 Micro-Anaerobic Natural │ Light Roast** Flavor notes: Vibrant floral fragrance, honey, lychee, sweet peach, grape juice, subtle whisky hint, fruit gummy, complex layers, delicate sweetness Ingredients/Varietal: Coffee bean / Heirloom Altitude: 2250 to 2350m -------------------- ● Packaging: 1/2 lb (230g/bag) coffee beans, one-way degassing valve + airtight zipper standing bag ● Shelf life: 4 months (calculated from the date of roasting) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavors are generated when the various nutritional components in raw coffee beans undergo thermal degradation during roasting, creating various aromatic molecular structures. Good coffee beans themselves have naturally rich aromas and exhibit a variety of natural aromatic changes at high, medium, and low temperatures, which are very pleasant and worth savoring slowly. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia** carries a thousand-year coffee legend. After coffee was discovered in the Kaffa region, it gradually expanded to the southwestern coffee production areas and the Harar region. The emerging Guji production area has been newly developed in Ethiopia in the last 10 years. Currently, the Guji production area is mainly divided into Uraga, Hambela, and Shakiso. Small farmers around the processing stations grow newer varieties. Because the altitude is higher than 2000m, the natural terroir gives the coffee explosive flavor and mouthfeel. --- Grade 1 - G1 is the highest level in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg ** ❱ Arabica Coffee Varietals - Heirloom / 74112 / 74110 / 74158 varietals** Botanically, the coffee tree belongs to the evergreen tree of the subgenus Coffea in the Rubiaceae family. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta, and Liberica. The world's specialty coffees all come from Arabica. Arabica coffee originated in Ethiopia, Africa. To this day, hundreds and thousands of wild coffee varieties still exist within Ethiopia, often growing in primeval forests. There is an enormous native gene pool of countless naturally evolved, mutated, cross-bred varieties. This local interbreeding is known as the gene pool for Arabica, and the native species produced within Ethiopia are called Heirloom. In the 20th century, Ethiopia used official resources to carry out a series of programs to search for, test, and name coffee varieties. To cope with the impact of viruses on coffee trees, the Jimma Agricultural Research Center (JARC) in Ethiopia collected 639 coffee tree species and released 13 varieties after research, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), 74110 accounted for 8 spots, 74112 for 10 spots, and 74158 for 6 spots in the top 30, all showing excellent performance. 74110 stunned the audience at the first Ethiopian Cup of Excellence competition, taking 2nd, 3rd, and 8th place in the washed category. In particular, the international judges' scores for the 2nd and 3rd place batches both exceeded 90 points, an impressive achievement. 74112 comes from the Metu-Bishari forest, with small leaves/fruits and a concentrated crown. It has a soft fruity aroma and a good syrupy mouthfeel. 74158 comes from the Jimma Agricultural Research Center in the Metu-Bishari forest in the Illuababora region of western Ethiopia, with excellent productivity and disease-resistant genes. In terms of quality and flavor, its superiority is beyond doubt, and it is even more rare to be able to drink coffee of the pure 74158 variety. ** ❱ Arabica Coffee Geisha/Gesha Variety** Geisha, once rated by Forbes as one of the "Top Ten Most Expensive Coffees in the World," can be said to be a legend known to everyone in specialty coffee. There is severe confusion regarding the existence of the Geisha variety because there are multiple genetically distinct plant types referred to as Geisha, many of which share a similar geographical origin in Ethiopia. Recent genetic diversity analysis by World Coffee Research confirms that the progeny of the T2722 variety grown in Panama is unique and consistent. When the plant is well managed at high altitudes, there is a positive correlation with extremely high cup quality, and it is known for its exquisite floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the process of turning ripe red fruits into dried raw beans. Each processing method has its own pros and cons, influenced by the natural environment and different needs of the production area. Therefore, each production area has its own suitable processing method, briefly described as follows. **【Natural Process】Natural / Sundried / Dry Processed** Also known as natural drying or non-washed processing, it is the most traditional and common method in processing. No water is used in the process. Originating in Ethiopia, collected coffee fruits are dried in the sun and then hulled. The seeds inside still remain. During the long exposure process, they absorb the flavors of the peel, pulp, and pectin, allowing the coffee's sweetness and body to become fuller and making it easier to create unique aromas. Coffee producers place all the fruit on drying beds in the sun. These beds are composed of terraces or raised drying platforms. Over a 3-6 week period, the coffee ferments, and producers turn them to dry evenly and prevent spoilage. During this period, the sugar in the fruit and the pectin attached to the seeds produce flavors and make them sweeter. After the coffee is dried, machines are used to separate the dried pulp and peel from the seeds. Natural processed coffees are juicy, syrupy, and well worth the effort. ---- **【Washed Process】Washed / Wet Processed** Also known as wet processing, before drying, all coffee fruits have their skins and pulp removed and are then soaked in water in fermentation tanks to clear the pectin mucosa remaining on the seeds, followed by washing with water and drying by sun or machine. Washed process has a cleaner and crisper mouthfeel than natural process. The body is lighter compared to natural process, and it usually has brighter flavor performance, with the rich acidity essential for specialty coffee, as well as fruit-toned flavors, and is usually easier to distinguish. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** This is a method that combines natural process and washed process, which was first developed in Costa Rica. Like the washed process, the skin and pulp are removed, but no fermentation tanks are used. Instead, the pectin mucosa is retained and exposed to the sun. Honey process does not mean honey is added; the meaning of honey comes from the very sticky pectin layer, which feels like honey, hence it is called honey process. The pectin layer retains a high proportion of sugar and acidity, which is the key to honey process, and the amount of mucus left determines the sweetness. The flavor produced by the honey process is between the natural process and the washed process, producing a very unique cup of coffee. The mouthfeel is cleaner than the natural process, and due to the residual pectin mucus, it also has a richer syrupy sweetness. The acidity is also more obvious, but it has more body than the washed process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with 10 million in product liability insurance ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg