Ethiopian Premium Estate Coffee Beans | Light Roast - Gesha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single Estate / Cooperative Ethiopian Coffees Available: 🔸**Ethiopia Guji Muthari Gesha G1 Washed | Light Roast** Notes: Peony, Orange Blossom, Peach, Jin Xuan Oolong Composition/Varietal: Arabica Coffee Bean - Geisha Altitude: 2500-2600m ---- 🔸**Ethiopia Guji Uraga Suke G1 72-Hour Carbonic Maceration Natural | Light Roast** Notes: Passion Fruit, Honey Mango, Creamy Smooth Mouthfeel, Honey Sweetness, Bright and Balanced Acidity Composition/Varietal: Arabica Coffee Bean - Heirloom Varietal Altitude: 2200m ---- 🔸**Ethiopia Sidama Fafabana Bussa Village Dawicho Processing Station 74158 Peaberry G1 Natural | Bursa Coffee / Mulugeta Muntasha | Light Roast** Notes: Blueberry, Passion Fruit, Pineapple, Mango, Ripe Peach, Osmanthus Honey, Sugar Apple Sweetness, Lingering Mango Blossom Honey, Clean, Bright, Delicate Composition/Varietal: Arabica Coffee Bean - 74158 / Peaberry Altitude: 2350-2500m ---- 🔸**Ethiopia Sidama G1 Washed | Medium Roast** Notes: Yuzu, Caramel Butter, Tea-like, Round and Balanced Composition/Varietal: Arabica Coffee Bean - Heirloom Varietal Altitude: 1900-2100m ---- 🔸**Banchimaji Fiqr Gesha G1 Washed | Light Roast** Notes: White Flowers, Orange Blossom, Lemon, Bergamot, Earl Grey Tea, Lingering Honey Green Tea, Pleasant Sweetness Composition/Varietal: Arabica Coffee Bean - Geisha Altitude: 2360m ---- 🔸**Yirgacheffe Shammoka G1 Washed | Light Roast** Notes: Orange Blossom, Jasmine, Passion Fruit, Blood Orange, Grape, Ripe Fruit Composition/Varietal: Arabica Coffee Bean - 74110 Varietal Altitude: 1890m ---- 🔸**Yirgacheffe Gedeb Aricha Processing Station Gesha G1 Washed | Light Roast** Notes: Jasmine, Ginger Flower, Sweet Peach, Apple, Lemon, Cherry Composition/Varietal: Arabica Coffee Bean - Geisha Altitude: 2030m ---- 🔸**Sidama Fafabana Village Sweetsherrie Processing Station G1 Washed | Light Roast** Notes: Ginger Flower, Apricot, Lychee, Lily, Tropical Fruit Juice, Passion Fruit Composition/Varietal: Arabica Coffee Bean - 74158 Altitude: 2237m ---- 🔸**Banchimaji Lucy Processing Station Gesha G1 Washed | Light Roast** Notes: Elderflower, Jasmine, Orange Blossom, White Rose, Lily, Apple, Wild Berry Jam, Lemon, Passion Fruit Composition/Varietal: Arabica Coffee Bean - Geisha Altitude: 2280m ---- 🔸**Guji Uraga Jasmine Yuzu G1 Washed | Light Roast** Notes: Sweet Yuzu, Ripe Tropical Fruit, Elderflower Aroma, Yuzu Peel, Yuzu Pulp, Coffee Cherry Pulp, Lemon Pulp Composition/Varietal: Arabica Coffee Bean - Karume Altitude: 2120m ---- 🔸**Sidama Hadiya G1 Washed | Light Roast** Notes: Jabuticaba Sweet and Sour Flavor, Lingering Caramel Butter with Tea Notes, Smooth and Round Mouthfeel Composition/Varietal: Arabica Coffee Bean - Heirloom Varietal Altitude: 1900-2100m ---- 🔸**Genie Series Woka Afi G1 Washed | Light Roast** Notes: Yellow Lemon, Orange, Jasmine, Cane Sugar, Butter, Green Tea, Juicy, Full Sweetness, Bright Acidity Composition/Varietal: Arabica Coffee Bean - 74110 Varietal Altitude: 1990-2200m ---- 🔸**Ethiopia Sidama Jaliya / Lemon Honey Washed | Light Roast** Notes: Lemon Custard, Honey Yuzu Tea, Bergamot, Peach, Orange Blossom, Delicate Floral Aroma, Sweet and Smooth Composition/Varietal: 100% Arabica Heirloom Varietal Altitude: 1800-2200 meters ---- 🔸**Ethiopia Guji Hambela Bre Processing Plant G1 Red Honey - 2024 TOH Champion Processing Plant | Light Roast** Notes: Vibrant Floral Aroma, White Peach, Apricot, Citron, Bright Sweet and Sour Acidity Composition/Varietal: 100% Arabica 74112 Altitude: 2100-2200 meters ---- 🔸**Ethiopia Yirgacheffe Chelelechu Processing Plant G1 Washed | Light Roast** Notes: White Flower, White Yuzu Peel, Vanilla, Malic Acid, Lingering Black Tea Aroma Composition/Varietal: 100% Arabica Heirloom Varietal Altitude: 1945-1970 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Washed | Light Roast** Notes: Gin, Peach, Cane Sugar, Rosemary Composition/Varietal: 100% Arabica Heirloom Varietal Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Natural | Light Roast** Notes: Gin, Tropical Fruit, Brown Sugar, Spices Composition/Varietal: 100% Arabica Heirloom Varietal Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Fafabana Village Sweetsherrie Processing Station G1 Natural | Light Roast** Notes: Rose, Violet, Passion Fruit, Grape, Apple, Apricot, Fruity Sweetness Composition/Varietal: 100% Arabica 74158 Varietal Altitude: 2237 meters ---- 🔸**Ethiopia Yirgacheffe Gedeb G1 Natural | Light Roast** Notes: Citrus, Apricot, Ripe Orange, Honey, Brown Sugar, Full Body, Lingering Sweetness Composition/Varietal: 100% Arabica Heirloom Varietal Altitude: 1800-2300 meters ---- 🔸**Ethiopia Yirgacheffe Woka Lychee Processing Station G1 Washed | Light Roast** Notes: Ginger Flower, Guanyuan Lychee, Toffee Sweetness, Lingering Honey Roundness, Balanced and Delicate Sweet-Sour Acidity Composition/Varietal: 100% Arabica 74110 Varietal Altitude: 1983-2200 meters ---- 🔸**Gesha Village Options Below** ◍ **Ethiopia Gesha Village Shaya Area Goli Gesha Red Label Washed | Light Roast** ● Notes: Jasmine, Sweet Orange, Fruit Juice, Full Sweetness, Soft Acidity, Clean Finish ● Altitude: 1926 to 2069 meters ◍ **Ethiopia Gesha Village Duma Area Goli Gesha Green Label Natural | Light Roast** ● Notes: Floral, Citrus, Ginger Flower, Juiciness, Brown Sugar, Soft and Velvety Acidity, Pleasant Lingering Sweetness ● Altitude: 1966-2019 meters ◍ **Ethiopia Gesha Village Duma Area Ilu Forest Green Label Washed | Light Roast** ● Notes: Orange, Peach, Kumquat, Juiciness ● Altitude: 1966 to 2019 meters ---- 🔸**Ethiopia Guji Buke Abel Floral King G1 Micro-Anaerobic Natural | Light Roast** Notes: Vibrant Floral Aroma, Honey, Lychee, Sweet Peach, Grape Juice, Subtle Whiskey Notes, Fruit Candy, Rich and Complex Layers, Delicate Sweetness Composition/Varietal: Arabica Heirloom Varietal Altitude: 2250 to 2350 meters -------------------- ● Packaging: Half Pound (230g) Coffee Beans | One-way Degassing Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor in coffee originates from the various nutritional components within the green beans that undergo thermal degradation during roasting, transforming into diverse aromatic molecules. High-quality coffee beans possess naturally rich aromas and exhibit pleasing aromatic variations at high, medium, and low temperatures, making them a delight to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**, the cradle of coffee's legend spanning millennia, discovered coffee in the Kaffa region. From there, cultivation spread to the southwestern coffee-growing areas and the Harar region. The emerging Guji region, developed within the last decade, is now a prominent area in Ethiopia. Currently, the Guji region is primarily divided into Uraga, Hambela, and Shakiso. Smallholder farmers surrounding processing plants cultivate newer varietals. With altitudes consistently above 2000m, the natural terroir imparts explosive flavors and mouthfeel to the coffee. --- Grade 1 - G1 represents the highest tier in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **❱ Arabica Coffee Varieties - Heirloom / 74112 / 74110 / 74158 Varietals** Coffee trees, botanically belonging to the Rubiaceae family, are evergreen shrubs in the genus Coffea. Coffee beans are the seeds of the coffee fruit, with three main species: Arabica, Robusta, and Liberica. World-renowned specialty coffees are derived from the Arabica species. Arabica coffee originated in Ethiopia, Africa, where hundreds or even thousands of wild coffee varieties still exist today, often growing in primeval forests. Countless local hybrids, mutations, and crossbreeds form a vast gene pool. These locally mixed varieties are referred to as the Arabica gene pool, and the native varieties produced within Ethiopia are called Heirloom. In the 20th century, Ethiopia undertook official initiatives to search, test, and name coffee varieties. To mitigate the impact of viruses on coffee trees, the Jimma Agricultural Research Center (JARC) in Ethiopia collected 639 coffee samples. Following research, they released 13 varieties, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), 74110 accounted for 8 of the top 30 places, 74112 for 10, and 74158 for 6, all demonstrating exceptional performance. 74110 made a stunning debut at the first Ethiopian Cup of Excellence competition, securing second, third, and eighth places with washed batches. Notably, international judges awarded scores exceeding 90 points to the second and third place batches, a remarkable achievement. 74112 originates from the Metu-Bishari forest, characterized by small leaves and compact crowns, offering soft fruit notes and a pleasant syrupy mouthfeel. 74158 hails from the Jimma Agricultural Research Center in the Metu-Bishari forest of Ethiopia's western Illuababora region. It possesses excellent productivity and disease-resistant genes. Its quality and flavor are undoubtedly superior, making the opportunity to taste a pure 74158 varietal exceptionally precious. **❱ Arabica Coffee Geisha / Gesha Varietal** The Gesha coffee, once hailed by Forbes as one of the "World's Top Ten Most Expensive Coffees," is a well-known legend in the specialty coffee community. There is considerable confusion surrounding the Gesha varietal, as multiple genetically distinct plant types are referred to as Gesha, many with similar geographic origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the descendants of the T2722 variety cultivated in Panama are unique and consistent. When meticulously managed at high altitudes, it correlates with exceptionally high cup quality and is renowned for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes These are the methods used to transform ripe red cherries into dried green beans. Each process has its advantages and disadvantages, influenced by the local natural environment and specific demands, leading each origin to favor particular processing methods. Here's a brief overview: **【Natural Process】/ Sundried / Dry Processed** Also known as Natural Dried or Non-Washed Process, this is the most traditional and common processing method, involving no water. Originating in Ethiopia, harvested coffee cherries are sun-dried before hulling, with the beans still inside. During prolonged sun exposure, the beans absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness and body, and often developing unique aromatics. Producers spread all the cherries on drying beds in the sun, which can be patios or raised drying tables. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this period, the sugars within the fruit and the mucilage adhering to the seed create flavor and enhance sweetness. Once dried, machines remove the dried pulp and skin from the seeds. Naturally processed coffees are juicy and syrupy, well worth the effort. ---- **【Washed Process】/ Wet Processed** Also called Wet Processed, this method involves removing the skin and pulp from all coffee cherries before drying. The cherries are then soaked in fermentation tanks to remove any remaining mucilage, followed by washing with water, and drying either in the sun or by machine. The washed process yields a cleaner, crisper cup compared to the natural process. It generally has a lighter body and more pronounced bright flavors, with the acidity essential for specialty coffee. Fruity notes are still present, and distinctions between coffees are typically easier to discern. ----- **【Honey Process】/ Pulped Natural / Semi-dry Process** The Honey Process is a hybrid method, combining elements of the Natural and Washed processes. It originated and was developed in Costa Rica. Like the washed process, the skin and pulp are removed, but instead of fermentation tanks, the coffee is sun-dried with the mucilage layer intact. The "honey" in the name refers not to added honey, but to the sticky, honey-like consistency of the mucilage layer. This mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left dictates the sweetness. The flavor profile of the honey process falls between that of the natural and washed processes, creating a unique cup. It offers a cleaner mouthfeel than the natural process due to the removal of pulp, and a richer syrupy sweetness and more pronounced acidity from the remaining mucilage, yet retains more body than the washed process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Alley 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our company's products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg