Ethiopia Specialty Estate Coffee Beans│Light Roast - Gesha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single Estate / Cooperative Coffees from Ethiopia, with the following options: 🔸**Ethiopia Guji Hambela Burka Processing Station G1 Red Honey - 2024TOH Champion Processing Station│Light Roast** Flavor: Vibrant floral notes, white peach, apricot, bergamot, bright and sweet acidity. Variety: 100% Arabica 74112 Altitude: 2100-2200m ---- 🔸**Ethiopia Sidamo Lion King G1 Washed│Light Roast** Flavor: Lemon, orange blossom, sugarcane sweetness, berry acidity. Variety: 100% Arabica Heirloom Altitude: 1800-2200m ---- 🔸**Ethiopia Guji Uraga Silk Processing Station Dark Room Dry Process - TOH Runner-up Processing Station│Light Roast** Flavor: Grape, blackberry, cherry, mango tea, rich and distinct tropical fruit notes. Variety: 100% Arabica 74110 Altitude: 2330m ---- 🔸**Ethiopia Yirgacheffe G1 Washed│Medium Roast** Flavor: Grapefruit peel, vanilla, lingering black tea notes, balanced acidity and sweetness. Variety: 100% Arabica Heirloom Altitude: 1945-1970m ---- 🔸**Ethiopia Yirgacheffe Chelchele Processing Station G1 Washed│Light Roast** Flavor: White flowers, white grapefruit peel, vanilla, malic acid, lingering black tea notes. Variety: 100% Arabica Heirloom Altitude: 1945-1970m ---- 🔸**Ethiopia Sidamo Gin G1 Anaerobic Washed│Light Roast** Flavor: Gin, peach, sugarcane, rosemary. Variety: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Gin G1 Anaerobic Natural│Light Roast** Flavor: Gin, tropical fruit, brown sugar, spices. Variety: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Brandy G1 Anaerobic Natural│Light Roast** Flavor: Brandy, tropical fruit, cocoa, vanilla. Variety: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Supreme Rose G1 Natural│Light Roast** Flavor: Bright orange blossom, berries, lychee, chamomile, vanilla cream, sweet floral finish, malic acidity, smooth and delicate mouthfeel. Variety: 100% Arabica Heirloom Altitude: 2200-2380m ---- 🔸**Ethiopia Sidamo Bensa Santavini Village Ibird Processing Station G1 Washed│Light Roast** - COE Runner-up Processing Station (2022) / Non-award batch Flavor: Orange, melon, yellow lemon, vanilla cream, round and sweet mouthfeel. Variety: 100% Arabica 74158 Altitude: 2100-2360m ---- 🔸**Ethiopia Sidamo Hago Begona Sweet Sherri Processing Station G1 Anaerobic Natural│Light Roast** Flavor: Passion fruit, marigold, fruity wine notes, grape, sweet pear. Variety: 100% Arabica 74158 Altitude: 2237m ---- 🔸**Ethiopia Bench Maji Lucy Processing Station Gesha G1 Anaerobic Natural│Light Roast** Flavor: Fruity wine notes, passion fruit, ripe lemon, coffee blossom, wild berry jam, coffee cherry. Variety: 100% Arabica Gesha Altitude: 2280m ---- 🔸**Ethiopia Yirgacheffe Reko Processing Station G1 Natural Red Cherry Project│Light Roast** Flavor: Rose, strawberry, mango, maple syrup. Variety: 100% Arabica Heirloom Altitude: 1900-2100m ---- 🔸**Ethiopia Sidamo Bensa Rose Macaron G1 Double Anaerobic Washed│Light Roast** Flavor: Rose, macaron, strawberry, grape, jam. Variety: 100% Arabica Heirloom Altitude: 2000-2100m ---- 🔸**Ethiopia Sidamo Bensa Unicorn G1 Double Anaerobic Honey│Light Roast** Flavor: Mango, blueberry, maple syrup, red clover. Variety: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Hago Begona Sweet Sherri Processing Station G1 Natural│Light Roast** Flavor: Rose, violet, passion fruit, grape, apple, apricot, fruity sweetness. Variety: 100% Arabica 74158 Altitude: 2237m ---- 🔸**Ethiopia Yirgacheffe Aricha Processing Station G1 Washed│Light Roast** Flavor: Lemon, orange oil, floral notes, black tea, bergamot, nutty, lingering sweet peach and nutty finish. Variety: 100% Arabica Heirloom Altitude: 1950-2100m ---- 🔸**Ethiopia Yirgacheffe Banko Lelisa Village Competition Lot Ice Water Fermentation G1 Anaerobic Natural│Light Roast** Flavor: Tropical fruit, whiskey notes, pineapple, red plum, gummy bear, rich and full-bodied sweetness. Variety: 100% Arabica Landrace Altitude: 2150-2200m ---- 🔸**Ethiopia Guji Uraga Jasmine Grapefruit G1 Washed│Light Roast** Flavor: Sweet grapefruit, ripe tropical fruit, elderflower, grapefruit peel, grapefruit pulp, coffee cherry, lemon pulp. Variety: 100% Arabica Kurume Altitude: 2120m ---- 🔸**Ethiopia Guji Peony Gesha G1 Washed│Light Roast** Flavor: Peony, orange blossom, peach, Jin Xuan tea. Variety: 100% Arabica Gesha Altitude: 2500-2600m ---- 🔸**Ethiopia Guji Hambela Bandinanaka Processing Station G1 Natural│Light Roast** Flavor: Strawberry, pineapple, red cherry, creamy mouthfeel, thick and viscous, lingering berry and cherry notes. Variety: 100% Arabica 74114 Altitude: 2000-2300m ---- 🔸**Ethiopia Yirgacheffe Adame Muru Processing Station G1 Washed│Light Roast** Flavor: Ginger flower, lime, sweet orange, full sweetness. Variety: 100% Arabica Heirloom / 74112 / 74110 Altitude: 1800-2300m ---- 🔸**Ethiopia Yirgacheffe Goding G1 Natural│Light Roast** Flavor: Citrus, apricot, ripe orange, honey, brown sugar, full-bodied, lingering sweetness. Variety: 100% Arabica Heirloom Altitude: 1800-2300m ---- 🔸**Ethiopia Yirgacheffe Worka Litchi Processing Station G1 Washed│Light Roast** Flavor: Ginger flower, lychee, toffee sweetness, balanced and delicate sweet and sour finish. Variety: 100% Arabica 74110 Altitude: 1983-2200m ---- 🔸**Ethiopia Sidamo Peach Sweetheart / Peach Cocoa 24/02 G1 Natural│Light Roast** Flavor: Strawberry, peach, grape, blueberry, bergamot, plumeria, full-bodied flavor, juicy and sweet. Variety: 100% Arabica Heirloom Altitude: 2000m ---- 🔸**Ethiopia Hambela Buke Abebe Buster Processing Station Gesha G1 Washed│Light Roast** Flavor: Gardenia, tuberose, passion fruit, ripe tropical fruit, apple, sweet pear. Variety: 100% Arabica Gesha Altitude: 2520m ---- 🔸**Ethiopia Bench Maji Lucy Processing Station Gesha G1 Natural│Light Roast** Flavor: Ginger flower, coffee blossom, elderflower, ripe lemon, apple, wild berry jam, passion fruit. Variety: 100% Arabica Gesha Altitude: 2280m ---- 🔸**Ethiopia Bench Maji Lucy Processing Station Gesha G1 Washed│Light Roast** Flavor: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit. Variety: 100% Arabica Gesha Altitude: 2280m ---- 🔸**Ethiopia Sidamo Morning Autumn G1 Natural│Light Roast** Flavor: Honey, sweet ice plum, Morinaga milk candy, sweet dried berries, long aftertaste, smooth and juicy mouthfeel. Variety: 100% Arabica Heirloom Altitude: 2200m ---- 🔸**Ethiopia Yirgacheffe Chebessa Village G1 Dry Fermentation Washed│Light Roast** Flavor: Jasmine, apricot, sweet orange, lemon, full-bodied flavor, bright acidity, lingering finish. Variety: 100% Arabica Landrace Altitude: 2200-2400m ---- 🔸**Ethiopia Uraga Silk Processing Station Slow Dry Natural - 2025TOH Ethiopia National Runner-up Batch│Light Roast** Flavor: Blueberry, pineapple, yellow flower, sweet lemon, fruit candy, lemongrass, delicate and sweet. Variety: 100% Arabica 74110 / 74112 Altitude: 2150m ---- 🔸**Ethiopia Jimma Gola Farm Honey Process - 2025TOH Runner-up Batch│Light Roast** Flavor: Citrus, peach, chocolate, brown sugar, caramel, high sweetness, clean and bright acidity, full-bodied, long and balanced finish. Variety: 100% Arabica 74110 Altitude: 1900-2100m ---- 🔸**Ethiopia Guji Buke Shaeisha Kurume Washed - 2025TOH Champion Batch│Light Roast** Flavor: Floral, vanilla, honey sweetness, black cumin, berries, passion fruit, bright acidity, full body, creamy smooth texture, rich and layered finish. Variety: 100% Arabica 74110 Kurume Altitude: 2340m ---- 🔸**Ethiopia Sidamo Bensa Konkana Processing Station G1 Double Anaerobic Honey│Light Roast** ❱ Rose Double Anaerobic Honey Flavor: Rose, honey, pear sweetness, malic acidity, floral finish. ❱ Lychee Double Anaerobic Honey Flavor: Lychee, peach, honey, oolong tea, melon sweetness, grape acidity, round and full-bodied white grape juice. ❱ Orange Blossom Double Anaerobic Honey Flavor: Orange blossom, honeydew, citrus, orange juice, citrus acidity, delicate and elegant orange blossom finish. Variety: 100% Arabica Heirloom Altitude: 1910-2010m https://shop.r10s.com/748/ca1/e2eb/dea3/dd31/31c0/0e0a/4347d8a6f42fd736fd310d.jpg https://shop.r10s.com/e92/b32/75a1/50b1/67f6/1fd2/b3da/46cb2aa05d259a09198f8d.jpg https://shop.r10s.com/7d7/2bb/4c6f/88d1/50e0/5dcf/fbf8/40adabb5346e72d2c61c01.jpg ---- 🔸**Ethiopia Sidamo Hago Begona Sweet Sherri Processing Station G1 Washed│Light Roast** Flavor: Ginger flower, apricot, lychee, lily, tropical fruit juice, passion fruit. Variety: 100% Arabica 74158 Altitude: 2237m ---- 🔸**Gesha / Gesha Village Options Below** ◍ **Ethiopia Gesha Village Banzhi District Goli Gesha Red Label Washed│Light Roast** ● Flavor: Jasmine, peach, cherry, citrus, sweet lemon, lingering peach black tea notes, malic acidity, clean and bright. ● Altitude: 1911-2001m https://shop.r10s.com/1c5/db9/d864/bc56/bf5f/63c5/74b9/4379ad90d1490893f7e066.jpg ◍ **Ethiopia Gesha Village Banzhi District Goli Gesha Green Label Washed│Light Roast** ● Flavor: Floral, lemongrass, jackfruit, grapefruit, clean and bright. ● Altitude: 1911-2001m ◍ **Ethiopia Gesha Village Shaya District Goli Gesha Green Label Honey Process│Light Roast** ● Flavor: Jasmine, honey, orange, mango, soft acidity, strong sweetness. ● Altitude: 1926-2069m ◍ **Ethiopia Gesha Village Tema District Goli Gesha Green Label Natural│Light Roast** ● Flavor: Floral and fruity, citrus, ginger flower, juicy, brown sugar, soft and smooth acidity, pleasant sweet finish. ● Altitude: 1966-2019m ◍ **Ethiopia Gesha Village Tema District Ilu Forest Green Label Washed│Light Roast** ●Flavor: Orange, peach, kumquat, juicy. ●Altitude: 1966-2019m ◍ **Ethiopia Gesha Village Tema District Ilu Forest Green Label Natural│Light Roast** ●Flavor: Red berries, pineapple, black plum, juicy. ●Altitude: 1966-2019m ---- 🔸**Ethiopia Guji Hambela Town Port Wine King G1 CO2 Immersion Natural│Light Roast** ● Flavor: Port wine notes, tropical fruit, dried pineapple, orange chocolate, complex layers, rich mouthfeel. ● Variety: Arabica Heirloom ● Altitude: 2100-2300m ※ Special processing method, inconsistent bean color, please be aware before ordering. https://shop.r10s.com/485/1e1/49bd/a74d/1047/1613/20d4/110eee837a0242ac110004.jpg 🔸**Ethiopia Guji Buke Abebe Flower Peony King G1 Micro Anaerobic Natural│Light Roast** ● Flavor: Vibrant floral notes, honey, lychee, sweet peach, grape juice, hint of whiskey, fruit candy, rich and delicate sweetness. ● Variety: Arabica Heirloom ● Altitude: 2250-2350m --- 🔸 **Ethiopia Yirgacheffe Smallholder Micro Lot G1 Natural│Light Roast** ● Flavor: Red berries, dried fruit, orange peel, chocolate, sweet and juicy, full and rich. ● Variety: Arabica Heirloom ● Altitude: 1900-2200m -------------------- ● Packaging: Half pound (230g) per bag with one-way degassing valve and resealable stand-up pouch. ● Shelf Life: 4 months (from roasting date) https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavor originates from the various nutrients in green coffee beans that degrade under roasting into aroma molecules, creating diverse scents. High-quality beans possess naturally rich aromas and exhibit a delightful spectrum of natural aromas at different temperatures—high, medium, and low—making them a pleasure to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**, the cradle of coffee, carries a thousand-year legacy. After the discovery of coffee in the Kaffa region, cultivation expanded to the southwestern and Harar regions. The emerging Guji region, developed within the last decade, is now a prominent area. Guji is primarily divided into Uraga, Hambela, and Shakiso. Smallholder farmers around processing stations cultivate newer varieties. With altitudes exceeding 2000m, the unique terroir yields explosive flavors and textures. --- Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg ** ❱ Arabica Coffee Varieties - Heirloom / 74112 / 74110 / 74158** The coffee plant, botanically belonging to the Rubiaceae family's Coffea genus, is an evergreen tree. Coffee beans are the seeds of the coffee fruit, with three main species: Arabica, Robusta, and Liberica. World-class specialty coffees originate from the Arabica species. Arabica coffee originated in Ethiopia, where hundreds, even thousands, of wild coffee varieties still exist, often growing in pristine forests. These indigenous varieties, resulting from countless natural cross-breeding, mutations, and hybridization, form a vast heirloom gene pool. Ethiopian heirloom varieties are known as "Heirloom." In the 20th century, Ethiopia undertook official efforts to identify, test, and name coffee varieties. To combat plant diseases, the Jimma Agricultural Research Center (JARC) collected 639 coffee samples and subsequently released 13 varieties, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), 74110 ranked in 8 of the top 30 spots, 74112 in 10, and 74158 in 6, all demonstrating exceptional performance. 74110 made a remarkable debut at the first Ethiopian Cup of Excellence competition, securing the runner-up, third, and eighth places with washed lots. International judges awarded scores exceeding 90 points for the runner-up and third-place batches. 74112, sourced from the Metu-Bishari forest, features small leaves and fruits with a compact canopy. It offers soft fruitiness and a pleasing syrupy mouthfeel. 74158 originates from the Jimma Agricultural Research Center in the Metu-Bishari forest of Ethiopia's western Illuababora region, possessing excellent productivity and disease resistance genes. Its quality and flavor are undeniably superior, making the opportunity to taste pure 74158 a rare privilege. ** ❱ Arabica Gesha / Geisha Variety** The Gesha coffee, once hailed by Forbes as one of the "World's Top Ten Most Expensive Coffees," is a legendary name in specialty coffee. Significant confusion surrounds the Gesha variety, as multiple genetically distinct plant types are referred to as Gesha, many sharing similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When meticulously managed at high altitudes, it correlates with exceptionally high cup quality and is renowned for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its strengths and weaknesses, influenced by the origin's natural environment and specific demands, leading to the adoption of suitable methods in different regions. Here's a brief overview: **【Natural / Sundried / Dry Processed】** Also known as the natural or dry method, this is the most traditional and common processing technique, using no water. Originating in Ethiopia, harvested coffee cherries are sun-dried before hulling, keeping the bean inside. During prolonged sun exposure, the bean absorbs flavors from the skin, pulp, and mucilage, resulting in a fuller sweetness, body, and unique aromatics. Coffee producers spread all cherries on drying beds under the sun, which can be patios or raised drying tables. Over 3-6 weeks, the coffee ferments, and producers turn them for even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage clinging to the seed develop flavor and enhance sweetness. After drying, machines remove the dried pulp and skin from the seed. Naturally processed coffees are juicy, syrupy, and well worth the effort. ---- **【Washed / Wet Processed】** Also called the wet method. Before drying, all fruit pulp and mucilage are removed from the coffee cherries. The beans are then soaked in fermentation tanks to remove any remaining mucilage, followed by washing with water and drying either in the sun or by machine. Washed process coffees offer a cleaner, crisper mouthfeel with lighter body compared to natural processing. They typically exhibit brighter flavor profiles, essential fruity notes, and are generally easier to discern. ----- **【Honey / Pulped Natural / Semi-dry Process】** The honey process combines elements of the natural and washed methods. It originated in Costa Rica. Similar to the washed process, the fruit pulp is removed, but instead of fermentation tanks, the mucilage layer is left on the bean for sun-drying. The term "honey" refers to the sticky nature of the mucilage layer, which is rich in sugars and acids, making it key to the process. The amount of mucilage retained dictates the sweetness. The flavor profile of honey processed coffees falls between natural and washed coffees, producing a unique cup. They are cleaner than naturals, with a richer syrupy sweetness due to the retained mucilage, and more pronounced acidity, yet retain more body than washed coffees. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Tel: 03-358-6611 Address: No. 30, Alley 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) for Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg