Ethiopia Specialty Estate Coffee Beans | Light Roast - Gesha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Explore single-estate and cooperative coffees from Ethiopia, with the following exquisite options: 🔸**Ethiopia Sidama - Gedeo Zone, Worka Wote, Dachemo Washing Station, 74158 Peaberry, Natural Process | Bursa Coffee / Mulugeta Muntasha | Light Roast** Flavor Profile: Blueberry, Passionfruit, Pineapple, Mango, Ripe Peach, Osmanthus Honey, Sugar Apple sweetness, with lingering notes of Mango Blossom honey. Clean, bright, and delicate. Variety: Arabica Coffee Bean - 74158 / Peaberry Altitude: 2350-2500m ---- 🔸**Ethiopia Sidamo G1, Washed Process | Medium Roast** Flavor Profile: Grapefruit, Caramel Butter, Tea-like, Round and Balanced. Variety: Arabica Coffee Bean - Heirloom Varieties Altitude: 1900-2100m ---- 🔸**Banchimaji - Feye Feye - Gesha G1, Washed Process | Light Roast** Flavor Profile: White Floral, Orange Blossom, Lemon, Bergamot, Earl Grey Tea, with lingering Honey Green Tea notes. Pleasant sweetness. Variety: Arabica Coffee Bean - Gesha Altitude: 2360m ---- 🔸**Yirgacheffe - Chomoka G1, Washed Process | Light Roast** Flavor Profile: Orange Blossom, Jasmine, Passionfruit, Blood Orange, Grape, Ripe Fruit. Variety: Arabica Coffee Bean - 74110 Variety Altitude: 1890m ---- 🔸**Sidama - Hadeso G1, Washed Process | Light Roast** Flavor Profile: Sweet and tart notes of Jaboticaba, with a lingering caramel butter and tea-like finish. Smooth and round mouthfeel. Variety: Arabica Coffee Bean - Heirloom Varieties Altitude: 1900-2100m ---- 🔸**Genie Series - Wotka - Shagoye G1, Washed Process | Light Roast** Flavor Profile: Yellow Lemon, Orange, Jasmine, Cane Sugar, Butter, Green Tea, Juicy. Full-bodied sweetness with bright acidity. Variety: Arabica Coffee Bean - 74110 Variety Altitude: 1990-2200m ---- 🔸**Ethiopia Sidama - Muluyah / Lemon Honey, Washed Process | Light Roast** Flavor Profile: Lemon Custard, Honey Yuzu Tea, Bergamot, Peach, Orange Blossom. Delicate floral aroma, sweet and smooth. Variety: 100% Arabica Heirloom Varieties Altitude: 1800-2200m ---- 🔸**Ethiopia Guji - Angus Lion King G1, Slow Dry Natural Process | Light Roast** Flavor Profile: Rich Blueberry Jam, Strawberry, Peach, Bergamot, Purple Grape Candy, Dried Mango, Lemon Zest, with a fragrant Osmanthus aftertaste. Substantial sweetness with rich layers. Variety: 100% Arabica Landrace 74series Altitude: 2100-2300m ---- 🔸**Ethiopia Guji - Hambela - Bura Processing Station G1, Red Honey Process | 2024 TOH Champion Processing Station | Light Roast** Flavor Profile: Vibrant floral notes, White Peach, Apricot, Citric acidity that is bright and sweet. Variety: 100% Arabica 74112 Altitude: 2100-2200m ---- 🔸**Ethiopia Sidama - Lion King G1, Washed Process | Light Roast** Flavor Profile: Lemon, Orange Blossom, Cane Sugar sweetness, Berry acidity. Variety: 100% Arabica Heirloom Varieties Altitude: 1800-2200m ---- 🔸**Ethiopia Guji - Uraga - Silk Processing Plant, Dark Dried Process - TOH Runner-up Processing Plant | Light Roast** Flavor Profile: Grape, Blackberry, Cherry, Mango Tea, Rich and distinct tropical fruit notes. Variety: 100% Arabica 74110 Variety Altitude: 2330m ---- 🔸**Ethiopia Yirgacheffe - Chelechele Processing Station G1, Washed Process | Light Roast** Flavor Profile: White Floral, White Grapefruit Peel, Vanilla, Malic acid, with a lingering Black Tea aroma. Variety: 100% Arabica Heirloom Varieties Altitude: 1945-1970m ---- 🔸**Ethiopia Sidama - Gin G1, Anaerobic Washed Process | Light Roast** Flavor Profile: Gin, Peach, Cane Sugar, Rosemary. Variety: 100% Arabica Heirloom Varieties Altitude: 2200-2300m ---- 🔸**Ethiopia Sidama - Gin G1, Anaerobic Natural Process | Light Roast** Flavor Profile: Gin, Tropical Fruit, Brown Sugar, Spices. Variety: 100% Arabica Heirloom Varieties Altitude: 2200-2300m ---- 🔸**Ethiopia Sidama - Brandy G1, Anaerobic Natural Process | Light Roast** Flavor Profile: Brandy, Tropical Fruit, Cocoa, Vanilla. Variety: 100% Arabica Heirloom Varieties Altitude: 2200-2300m ---- 🔸**Ethiopia Banchimaji - Lucy Processing Station - Gesha G1, Anaerobic Natural Process | Light Roast** Flavor Profile: Fruity wine notes, Passionfruit, Ripe Lemon, Coffee Blossom, Wild Berry Jam, Coffee Cherry pulp. Variety: 100% Arabica Gesha Altitude: 2280m ---- 🔸**Ethiopia Sidama - Bansha - Unicorn G1, Double Anaerobic Honey Process | Light Roast** Flavor Profile: Mango, Blueberry, Maple Syrup, Safflower. Variety: 100% Arabica Heirloom Varieties Altitude: 2200-2300m ---- 🔸**Ethiopia Sidama - Gedeo Zone - Worka Wote Village, Sweet Sherri Processing Station G1, Natural Process | Light Roast** Flavor Profile: Rose, Violet, Passionfruit, Grape, Apple, Apricot, Fruity sweetness. Variety: 100% Arabica 74158 Variety Altitude: 2237m ---- 🔸**Ethiopia Yirgacheffe - Godingodina G1, Natural Process | Light Roast** Flavor Profile: Citrus, Apricot, Ripe Orange, Honey, Brown Sugar. Full-bodied with lingering sweetness. Variety: 100% Arabica Heirloom Varieties Altitude: 1800-2300m ---- 🔸**Ethiopia Yirgacheffe - Wotka - Lychee Processing Plant G1, Washed Process | Light Roast** Flavor Profile: Ginger Flower, Lychee, Toffee sweetness, with a smooth and balanced honey finish. Delicate sweet and sour notes. Variety: 100% Arabica 74110 Variety Altitude: 1983-2200m ---- 🔸**Ethiopia Uraga - Silk Processing Plant, Slow Dry Natural Process - 2025 TOH Ethiopia National Runner-Up Lot | Light Roast** Flavor Profile: Blueberry, Pineapple, Yellow Floral, Sweet Lemon, Fruit Candy, Lemongrass. Delicate and sweet. Variety: 100% Arabica 74110 / 74112 Varieties Altitude: 2150m ---- 🔸**Gesha / Geisha Village Options:** ◍ **Ethiopia Gesha Village - Bangi District - Gori Gesha - Red Label, Washed Process | Light Roast** ● Flavor Profile: Jasmine aroma, Peach, Cherry, Citrus, Sweet Lemon, with lingering notes of Peach Black Tea. Malic acidity, clean and bright. ● Altitude: 1911-2001m https://shop.r10s.com/1c5/db9/d864/bc56/bf5f/63c5/74b9/4379ad90d1490893f7e066.jpg ◍ **Ethiopia Gesha Village - Dima District - Gori Gesha - Green Label, Natural Process | Light Roast** ● Flavor Profile: Floral and fruity notes, Citrus, Ginger Flower, Juicy, Brown Sugar. Soft and mellow acidity with a pleasant sweet finish. ● Altitude: 1966-2019m ◍ **Ethiopia Gesha Village - Dima District - Illu Forest - Green Label, Washed Process | Light Roast** ● Flavor Profile: Orange, Peach, Kumquat, Juicy. ● Altitude: 1966-2019m ◍ **Ethiopia Gesha Village - Dima District - Illu Forest - Green Label, Natural Process | Light Roast** ● Flavor Profile: Red Berry, Pineapple, Black Plum, Juicy. ● Altitude: 1966-2019m ---- 🔸**Ethiopia Guji - Buke Abel - Flower Queen G1, Micro-Anaerobic Natural Process | Light Roast** ● Flavor Profile: Vibrant floral notes, Honey, Lychee, Sweet Peach, Grape Juice, subtle hint of Whiskey, Fruit Candy. Richly layered, delicately sweet. ● Variety: Arabica Heirloom Varieties ● Altitude: 2250-2350m --- 🔸 **Ethiopia Yirgacheffe - Smallholder Micro-lot G1, Natural Process | Light Roast** ● Flavor Profile: Red Berry, Dried Fruit, Orange Peel, Chocolate. Sweet, juicy, thick, and full-bodied. ● Variety: Arabica Heirloom Varieties ● Altitude: 1900-2200m -------------------- ● Packaging: Half-pound (230g) bag of coffee beans with a one-way degassing valve and resealable zipper closure. ● Shelf Life: 4 months (calculated from the roasting date). https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The complex flavors in coffee are born from the thermal degradation of various components within the green coffee bean during roasting, creating aromatic molecules. High-quality coffee beans possess a naturally rich aroma that evolves delightfully at different temperatures – high, medium, and low – offering a truly enjoyable sensory experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**, a land steeped in thousands of years of coffee legend, traces its origins to the Kaffa region. From there, coffee cultivation expanded into the southwestern and Harar regions. The relatively new Guji zone has emerged in the last decade. Currently, the Guji zone is primarily divided into Uraga, Hambela, and Shakiso. Smallholder farmers surrounding the processing stations cultivate newer varietals. Due to altitudes exceeding 2000m, the unique terroir imparts explosive flavors and a rich mouthfeel to the coffee. --- Grade 1 - G1 represents the highest tier in Ethiopia's coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **❱ Arabica Coffee Varieties - Heirloom / 74112 / 74110 / 74158 Varieties** Botanically classified as evergreen shrubs in the Rubiaceae family, coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica. World-renowned specialty coffees all originate from the Arabica species. Arabica coffee first emerged in Ethiopia, where today hundreds, even thousands, of wild coffee varieties still exist, often growing in pristine forests. These indigenous varieties have undergone countless local cross-pollinations, mutations, and hybridizations, forming a vast gene pool. Varieties native to Ethiopia are known as Heirloom. In the 20th century, the Ethiopian government undertook initiatives to identify, test, and name coffee varieties. To combat the impact of coffee leaf rust, the Jimma Agricultural Research Center (JARC) collected 639 coffee types, eventually releasing 13 improved varieties, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE) competition, 74110 was represented in 8 of the top 30 lots, 74112 in 10, and 74158 in 6, all achieving remarkable success. 74110 made a stunning debut at the first Ethiopian Cup of Excellence, securing the runner-up, third, and eighth positions with its washed lots. Notably, international judges awarded scores exceeding 90 points to the second and third-place lots, a testament to their excellence. 74112 originates from the Metu-Bishari forest, characterized by small leaves and a compact canopy, offering delicate fruit notes and a pleasant syrupy sweetness. 74158 hails from the Jimma Agricultural Research Center in the Metu-Bishari forest of Ethiopia's western Illuababora region, boasting excellent productivity and disease resistance genes. Its quality and flavor are unparalleled, making any opportunity to taste a pure 74158 variety truly precious. ** ❱ Arabica Geisha / Gesha Variety** Once lauded by Forbes as one of the "World's Top Ten Most Expensive Coffees," the Gesha variety is a legendary name in specialty coffee circles. Significant confusion surrounds the Gesha variety due to the existence of multiple genetically distinct plant types referred to as Gesha, many sharing similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 variety planted in Panama and its descendants are unique and consistent. When cultivated at high altitudes with meticulous care, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the stages involved in transforming ripe coffee cherries into dried green beans. Each processing method has its strengths and weaknesses, influenced by the local environment and specific needs, leading to diverse regional preferences. Here's a brief overview: **【Natural Process】** Also known as Sundried or Dry Processed, this is the most traditional and widely practiced method, involving no water. Originating in Ethiopia, coffee cherries are dried in their entirety under the sun before hulling. While the seed remains inside, the prolonged sun exposure allows it to absorb the flavors of the skin, pulp, and mucilage, resulting in a fuller sweetness, richer body, and distinct aromatic qualities. Coffee producers spread all the cherries on drying beds, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments. Producers turn them periodically for even drying and to prevent spoilage. During this time, the sugars in the fruit and mucilage clinging to the seed develop flavor and enhance sweetness. Once dried, machines separate the dried fruit pulp and skin from the seed. Coffees processed naturally are juicy and syrupy, well worth the effort. ---- **【Washed Process】** Also known as Wet Processed, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then fermented in water tanks to remove the remaining mucilage layer, followed by washing and drying in the sun or with machines. The Washed Process yields a cleaner, crisper cup with a lighter body compared to the Natural Process. It typically exhibits brighter flavor profiles and the essential vibrant acidity found in specialty coffee. While fruit notes are present, they are often more distinct and easier to discern. ----- **【Honey Process】** The Honey Process, also referred to as Pulped Natural or Semi-dry Process, is a hybrid method that combines aspects of both the Natural and Washed processes. Developed initially in Costa Rica, it involves removing the skin and pulp like the Washed Process, but instead of fermentation tanks, the mucilage is left intact and dried in the sun. The term "honey" does not refer to added honey but to the sticky, honey-like texture of the remaining mucilage layer, which is key to this process. The amount of mucilage retained directly influences the sweetness. The Honey Process produces a flavor profile that falls between the Natural and Washed methods, resulting in a truly unique cup. It offers a cleaner taste than the Natural Process, with a richer syrupy sweetness and more pronounced acidity due to the retained mucilage, yet it retains more body than the Washed Process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Tel: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by NT$10 million product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Coffee Quality and Cup Testing Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg