Ethiopia Specialty Estate Coffee Beans | Light Roast - Geisha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single Estate/Cooperative coffees from Ethiopia, with the following options: 🔸**Ethiopia Sidama Gu Gona Shata Village Dawencho Processing Station 74158 Peaberry G1 Natural | Bursa Coffee / Mulugeta Muntasha | Light Roast** Flavor Profile: Blueberry, Passion Fruit, Pineapple, Mango, Ripe Peach, Osmanthus Honey, Cherimoya Sweetness, lingering Mango Blossom Honey. Clean, bright, and delicate. Composition/Varietal: Arabica Coffee Bean - 74158 / Peaberry Altitude: 2350-2500m ---- 🔸**Ethiopia Sidamo G1 Washed | Medium Roast** Flavor Profile: Yuzu, Caramel Butter, Tea-like, Round and Balanced. Composition/Varietal: Arabica Coffee Bean - Heirloom Varietals Altitude: 1900-2100m ---- 🔸**Bancha Magi, Feathers, Geisha G1 Washed | Light Roast** Flavor Profile: White Flowers, Orange Blossom, Lemon, Bergamot, Earl Grey Tea. Lingering Honey Green Tea. Good sweetness. Composition/Varietal: Arabica Coffee Bean - Geisha Altitude: 2360m ---- 🔸**Yirgacheffe, Shamoka G1 Washed | Light Roast** Flavor Profile: Orange Blossom, Jasmine, Passion Fruit, Blood Orange, Grape, Ripe Fruit. Composition/Varietal: Arabica Coffee Bean - 74110 Varietal Altitude: 1890m ---- 🔸**Yirgacheffe, Gedeb, Goddi Tella Station, Geisha G1 Washed | Light Roast** Flavor Profile: Jasmine, Ginger Flower, Sweet Peach, Apple, Lemon, Cherry. Composition/Varietal: Arabica Coffee Bean - Geisha Altitude: 2030m ---- 🔸**Sidamo Gu Gona Village, Sweet Shirley Processing Station G1 Washed | Light Roast** Flavor Profile: Ginger Flower, Apricot, Lychee, Lily, Tropical Fruit Juice, Passion Fruit. Composition/Varietal: Arabica Coffee Bean - 74158 Altitude: 2237m ---- 🔸**Bancha Magi, Lucy Processing Station, Geisha G1 Washed | Light Roast** Flavor Profile: Elderflower, Jasmine, Orange Blossom, White Rose, Lily, Apple, Wild Berry Jam, Lemon, Passion Fruit. Composition/Varietal: Arabica Coffee Bean - Geisha Altitude: 2280m ---- 🔸**Guji, Uraga, Jasmine Yuzu G1 Washed | Light Roast** Flavor Profile: Sweet Yuzu, Ripe Tropical Fruit, Elderflower Aroma, Yuzu Peel, Yuzu Pulp, Coffee Cherry Pulp, Lemon Pulp. Composition/Varietal: Arabica Coffee Bean - Kerame variety Altitude: 2120m ---- 🔸**Sidamo, Hadiya G1 Washed | Light Roast** Flavor Profile: Blackberry acidity with a sweet and sour note. Lingering caramel butter with a tea-like finish. Smooth and round mouthfeel. Composition/Varietal: Arabica Coffee Bean - Heirloom Varietals Altitude: 1900-2100m ---- 🔸**Genie Series, Woka, Fragrant Concubine G1 Washed | Light Roast** Flavor Profile: Yellow Lemon, Mandarin, Jasmine, Cane Sugar, Butter, Green Tea. Juicy with a full sweetness and bright acidity. Composition/Varietal: Arabica Coffee Bean - 74110 Varietal Altitude: 1990-2200m ---- 🔸**Ethiopia Sidama, Jolyah / Lemon Honey Washed | Light Roast** Flavor Profile: Lemon Custard, Honey Yuzu Tea, Bergamot, Peach, Orange Blossom. Delicate floral notes, sweet and smooth. Composition/Varietal: 100% Arabica Heirloom Varietals Altitude: 1800-2200 meters ---- 🔸**Ethiopia Guji, Angus Lion King G1 Slow Dry Natural | Light Roast** Flavor Profile: Rich Blueberry Jam, Strawberry, Peach, Bergamot, Grape Jelly, Dried Mango, Lemon Zest. Lingering Orange Blossom aroma. Solid sweetness with rich layers. Composition/Varietal: 100% Arabica Landrace 74series Altitude: 2100-2300 meters ---- 🔸**Ethiopia Guji, Hambela, Bule Processing Mill G1 Red Honey - 2024TOH Champion Processing Mill | Light Roast** Flavor Profile: Vibrant floral notes, White Peach, Apricot, Rutaceae. Bright acidity. Composition/Varietal: 100% Arabica 74112 Altitude: 2100-2200 meters ---- 🔸**Ethiopia Sidamo, Lion King G1 Washed | Light Roast** Flavor Profile: Lemon, Orange Blossom, Cane Sugar sweetness, Berry acidity. Composition/Varietal: 100% Arabica Heirloom Varietals Altitude: 1800-2200 meters ---- 🔸**Ethiopia Guji, Uraga, Silk Processing Mill, Dark Dry Process - TOH Runner-up Processing Mill | Light Roast** Flavor Profile: Grape, Blackberry, Cherry, Mango Tea. Rich and vibrant tropical fruit notes. Composition/Varietal: 100% Arabica 74110 Varietal Altitude: 2330 meters ---- 🔸**Ethiopia Yirgacheffe, Chechele Processing Mill G1 Washed | Light Roast** Flavor Profile: White Flowers, White Yuzu Peel, Vanilla, Malic Acid. Lingering Black Tea aroma. Composition/Varietal: 100% Arabica Heirloom Varietals Altitude: 1945-1970 meters ---- 🔸**Ethiopia Sidamo, Gin G1 Anaerobic Washed | Light Roast** Flavor Profile: Gin, Peach, Cane Sugar, Rosemary. Composition/Varietal: 100% Arabica Heirloom Varietals Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidamo, Gin G1 Anaerobic Natural | Light Roast** Flavor Profile: Gin, Tropical Fruit, Brown Sugar, Spices. Composition/Varietal: 100% Arabica Heirloom Varietals Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidamo, Brandy G1 Anaerobic Natural | Light Roast** Flavor Profile: Brandy, Tropical Fruit, Cocoa, Vanilla. Composition/Varietal: 100% Arabica Heirloom Varietals Altitude: 2200-2300 meters ---- 🔸**Ethiopia Bancha Magi, Lucy Processing Station, Geisha G1 Anaerobic Natural | Light Roast** Flavor Profile: Fruity wine aroma, Passion Fruit, Ripe Lemon, Coffee Blossom, Wild Berry Jam, Coffee Cherry Pulp. Composition/Varietal: 100% Arabica Geisha Altitude: 2280 meters ---- 🔸**Ethiopia Sidamo, Gu Gona Village, Sweet Shirley Processing Station G1 Natural | Light Roast** Flavor Profile: Rose, Violet, Passion Fruit, Grape, Apple, Apricot, Fruit Sweetness. Composition/Varietal: 100% Arabica 74158 Varietal Altitude: 2237 meters ---- 🔸**Ethiopia Yirgacheffe, Gedeb, Goddi Tella G1 Natural | Light Roast** Flavor Profile: Citrus, Apricot, Ripe Orange, Honey, Brown Sugar. Full-bodied with lingering sweetness. Composition/Varietal: 100% Arabica Heirloom Varietals Altitude: 1800-2300 meters ---- 🔸**Ethiopia Yirgacheffe, Woka, Lychee Processing Mill G1 Washed | Light Roast** Flavor Profile: Ginger Flower, Lychee, Toffee Sweetness. Lingering rounded honey notes. Balanced and delicate acidity and sweetness. Composition/Varietal: 100% Arabica 74110 Varietal Altitude: 1983-2200 meters ---- 🔸**Ethiopia Uraga, Silk Processing Mill, Slow Dry Natural - 2025TOH Ethiopia National Runner-Up Lot | Light Roast** Flavor Profile: Blueberry, Pineapple, Yellow Flower, Sweet Lemon, Fruit Gummies, Lemongrass. Delicate and sweet. Composition/Varietal: 100% Arabica 74110/74112 Varietals Altitude: 2150 meters ---- 🔸**Geisha Village Options:** ◍ **Ethiopia Geisha Village, Shayea Area, Gori Geisha Red Label Washed | Light Roast** ● Flavor Profile: Jasmine, Sweet Orange, Fruit Juice. Full sweetness, soft acidity, excellent clarity. ● Altitude: 1926 to 2069 meters ◍ **Ethiopia Geisha Village, Dima Area, Gori Geisha Green Label Natural | Light Roast** ● Flavor Profile: Floral and Fruity Aroma, Citrus, Ginger Flower, Juicy, Brown Sugar. Soft and dense acidity, pleasant sweet finish. ● Altitude: 1966-2019 meters ◍ **Ethiopia Geisha Village, Dima Area, Ilu Forest Green Label Washed | Light Roast** ● Flavor Profile: Orange, Peach, Kumquat, Juicy. ● Altitude: 1966 to 2019 meters ◍ **Ethiopia Geisha Village, Dima Area, Ilu Forest Green Label Natural | Light Roast** ● Flavor Profile: Red Berry, Pineapple, Black Plum, Juicy. ● Altitude: 1966 to 2019 meters ---- 🔸**Ethiopia Guji, Bukebe'el, Blooming Peony King G1 Micro-Anaerobic Natural | Light Roast** Flavor Profile: Vibrant floral notes, Honey, Lychee, Sweet Peach, Grape Juice, subtle Whiskey notes, Fruit Gummies. Rich layers, delicate and sweet. Composition/Varietal: Arabica Heirloom Varietals Altitude: 2250 to 2350 meters --- 🔸 **Ethiopia Yirgacheffe, Smallholder Micro-Lot G1 Natural | Light Roast** Flavor Profile: Red Berries, Dried Fruit, Orange Peel, Chocolate. Sweet and juicy, rich and full-bodied. Composition/Varietal: Arabica Heirloom Varietals Altitude: 1900 to 2200 meters -------------------- ● Packaging: Half Pound (230g/bag) Coffee Beans with One-Way Degassing Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavor originates from the various components within green coffee beans that, through roasting, undergo thermal degradation to form aromatic compounds, mimicking various scents. High-quality coffee beans possess naturally rich aromas and exhibit delightful aromatic changes at high, medium, and low temperatures, offering a truly enjoyable sensory experience worthy of careful savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**, a land steeped in millennia of coffee legend, discovered coffee in the Kaffa region. Subsequently, coffee cultivation expanded to the Southwestern coffee-producing areas and the Harar region. The Guji region, a newcomer, has been developed in Ethiopia over the past decade. Currently, the Guji region is primarily divided into Uraga, Hambela, and Shakiso. Smallholder farmers surrounding the processing mills cultivate newer varietals. Given the high altitudes exceeding 2000m, the natural terroir imparts explosive flavors and textures to the coffee. --- Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **❱ Arabica Coffee Varietals - Heirloom / 74112 / 74110 / 74158** Botanically, coffee trees belong to the evergreen trees of the Coffee genus in the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica. World-renowned specialty coffees are derived from the Arabica species. Arabica coffee originates from Ethiopia, Africa. To this day, Ethiopia harbors hundreds, even thousands, of wild coffee varieties, often growing in primeval forests, resulting in countless naturally evolved, mixed, mutated, and hybridized gene pools. These local hybrid varieties are referred to as Arabica gene pools, and the native varieties produced within Ethiopia are called Heirloom. In the 20th century, Ethiopia undertook official efforts to search for, test, and name coffee varieties. To address the impact of viruses on coffee trees, Ethiopia's Jimma Agricultural Research Center (JARC) collected 639 coffee samples and subsequently released 13 varieties, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), among the top 30 entries, 74110 accounted for 8, 74112 for 10, and 74158 for 6, all demonstrating exceptional performance. 74110 made a remarkable debut at the inaugural Ethiopian Cup of Excellence competition, securing the second, third, and eighth places with washed lots. Notably, the international judges awarded scores exceeding 90 points for the second and third-place lots, a testament to their outstanding quality. 74112, originating from the Metu-Bishari forest, features small leaves and fruits with a compact canopy. It offers delicate fruit aromas and a pleasing syrupy quality. 74158 originates from the Jimma Agricultural Research Center in the Metu-Bishari forest of Ethiopia's western Illuababora region. It possesses excellent productivity and disease-resistant genes. Its quality and flavor are undoubtedly exceptional, making the opportunity to taste pure 74158 varietal coffee even more precious. ** ❱ Arabica Coffee Geisha Varietal** Considered one of the "World's Top Ten Most Expensive Coffees" by Forbes, the Geisha varietal is a legendary name in the specialty coffee world. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many sharing similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 varietal grown in Panama and its descendants are unique and consistent. When well-managed at high altitudes, it correlates with exceptionally high cup quality and is renowned for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red cherries into dried green beans. Each processing method has its strengths and weaknesses, influenced by the origin's natural environment and specific demands, leading to diverse preferred methods across regions. A brief overview is as follows: **【Natural / Sundried / Dry Processed】** Also known as natural dry processing or non-washed processing, this is the most traditional and common method. No water is used during the process. Originating in Ethiopia, harvested coffee cherries are sun-dried before hulling, with the seeds still enclosed. During the prolonged sun-drying period, the beans absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness and body, and are prone to developing unique aromas. Coffee producers lay all the cherries on drying beds under the sun, which may consist of patios or raised drying tables. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this period, the sugars within the fruit and the mucilage adhering to the seeds develop flavors and enhance sweetness. Once the coffee is dried, machines separate the dried fruit pulp and skin from the seeds. Natural process coffees are juicy and syrupy, making the effort worthwhile. ---- **【Washed / Wet Processed】** Also referred to as wet processing, all coffee cherries are depulped and de-pulped before drying. They are then soaked in fermentation tanks to remove the mucilage clinging to the seeds, followed by washing with water and drying under the sun or using machines. Washed processing typically yields a cleaner, crisper cup with lighter body compared to the natural process. It often exhibits brighter flavor profiles and the vibrant acidity characteristic of specialty coffee. While it still possesses fruity notes, these are generally more distinct. ----- **【Honey / Pulped Natural / Semi-dry Process】** The honey process is a hybrid method combining elements of the natural and washed processes. It was first developed in Costa Rica. Similar to the washed process, the fruit pulp is removed, but instead of fermentation tanks, the mucilage is left on and the coffee is sun-dried. "Honey" refers not to added honey, but to the sticky mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process, and the amount of mucilage left determines the sweetness. The flavor profile of the honey process falls between that of the natural and washed methods, producing a very unique coffee. The cup is cleaner than a natural process, and due to the residual mucilage, it also possesses richer syrupy sweetness and more pronounced acidity, yet with more body than a washed coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) for Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg