Nutmeg Essential Oil NUTMEG

Nutmeg was once the most valuable spice in the world, native to the Moluccas Islands in Indonesia, where Portugal and the Netherlands fought wars over this fascinating spice during the seafaring era. Nutmeg is an evergreen tree with oval leaves. It will take at least 9 years to start to bear fruit after planting, and it will take 20 years for the fruit to reach the economic amount. It is a very precious spice. When the fruit is ripe, it splits into two pieces, and the peel and pulp are divided into two, revealing the drupe, which is surrounded by a bright red-orange aril, which is also a precious spice called nutmeg. Or kombu. Cardamom bark must be manually separated from the kernel and dried for more than 3 hours; while nutmeg needs to be dried for 5 days, and finally passed through manual screening, machine grinding, food flavoring, or re-distillation. into nutmeg essential oil. Nutmeg essential oil smells light, warm, with a touch of spicy woody strong spice, a bit like musk, sweet and layered, and can bring deep relaxation to the soul. "Top Maintenance Grade Essential Oil" Nutmeg Natural Pure Essential Oil Latin name: Myristica Fragrans Plant Origin: India Extraction part: fruit Extraction method: steam distillation Aromatic: Spicy, fruity, warm Composition: 100% pure essential oils Capacity: 10ml Precautions • Do not eat and keep away from sources of ignition. • Please consult a physician before use for pregnant women, infants, and the elderly. • If any abnormality occurs during use, please stop using it. • Made from natural plants, it is normal that the taste and color may vary from batch to batch.