Contains the most profound knowledge in the dessert world "pound cake, chiffon cake, sponge cake, cake roll"
Use the four most important basics to learn various baking principles while doing it
No more relying on luck or the appearance of the oven when baking!
The sponge cake classroom that combines beauty and deliciousness is waiting for you to join us!

Lesson 2 Classic egg-splitting method "Chiffon Cake" - Salted Sakura Matcha Red Bean Chiffon Cake
Can you quickly tell the difference between sponge cake and chiffon?
How to make chiffon cake softer and more fragrant?
Eggs and air actually play an absolutely crucial role in chiffon cake? Why?
In this class, let us practice the basic skills of cake body together and teach you the 100,000 secrets about chiffon cake body!
【Course content】
Chiffon cake ingredient analysis and recipe adjustment analysis
Characteristics and operating techniques of the egg-splitting method (old eggs can also make fresh taste)
Analysis of egg white beating (the key secret of chiffon)
Selection and application of oil (principles for using solid oil/liquid oil)
5 devilish details to develop a long-legged chiffon (5 moves to say goodbye to short-legged cakes)
Making fresh cream filling (scoring analysis)
【Course Works】
6-inch "Salted Sakura Matcha Red Bean Chiffon Cake" 1 piece


【Precautions】
Photography is allowed in class, but video and audio recording is prohibited without consent.
Handouts are provided during the course, please bring your own writing pen
Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students.
The activity can be arranged: 2 people can start the class, 4 people can form an independent group. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund
【Hananeco Cat Cake Laboratory】
Professional cake baking course, constructive teaching
Build a foundation from the most solid basic theories
From shallow to deep, build from scratch
Exquisite small class teaching, don’t miss every step!

Use the four most important basics to learn various baking principles while doing it
No more relying on luck or the appearance of the oven when baking!
The sponge cake classroom that combines beauty and deliciousness is waiting for you to join us!

Lesson 2 Classic egg-splitting method "Chiffon Cake" - Salted Sakura Matcha Red Bean Chiffon Cake
Can you quickly tell the difference between sponge cake and chiffon?
How to make chiffon cake softer and more fragrant?
Eggs and air actually play an absolutely crucial role in chiffon cake? Why?
In this class, let us practice the basic skills of cake body together and teach you the 100,000 secrets about chiffon cake body!
【Course content】
Chiffon cake ingredient analysis and recipe adjustment analysis
Characteristics and operating techniques of the egg-splitting method (old eggs can also make fresh taste)
Analysis of egg white beating (the key secret of chiffon)
Selection and application of oil (principles for using solid oil/liquid oil)
5 devilish details to develop a long-legged chiffon (5 moves to say goodbye to short-legged cakes)
Making fresh cream filling (scoring analysis)
【Course Works】
6-inch "Salted Sakura Matcha Red Bean Chiffon Cake" 1 piece


【Precautions】
Photography is allowed in class, but video and audio recording is prohibited without consent.
Handouts are provided during the course, please bring your own writing pen
Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students.
The activity can be arranged: 2 people can start the class, 4 people can form an independent group. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund
【Hananeco Cat Cake Laboratory】
Professional cake baking course, constructive teaching
Build a foundation from the most solid basic theories
From shallow to deep, build from scratch
Exquisite small class teaching, don’t miss every step!
