【Workshop(s)】Baking Course-Salted Sakura Matcha Red Bean Chiffon Cake

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (6)
US$ 83.32
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Workshop Information

Workshop Summary
Classic egg-splitting method "Chiffon Cake" - Salted Sakura Matcha Red Bean Chiffon Cake The light-tasting "Chiffon" has always been Taiwanese's favorite happy dessert! Described as light as chiffon, the cake not only melts in your mouth, but also has a dense texture and elasticity!
Next Workshop
2024/10/23 (We
Workshop Location
Taiwan / New Taipei City
Workshop Language
Mandarin
Workshop Address
永和區仁愛路49號(頂溪捷運站2號出口 走路2-3分鐘)
Admission Time
10 minutes before the workshop begins
Workshop Duration
4 hours
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Spots left
18
Ranking
No.10,977 - Workshops  |  No.1,169 - Cuisine
Popularity
  • 23,288 views
  • 17 sold
  • 265 have saved this item

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hananeco
hananeco
Taiwan
5.0
(238)
Last online:
1-3 days ago
Response rate:
88%
Response time:
Within 1 day
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Over 7 days
Baking Course-Salted Sakura Matcha Red Bean Chiffon Cake - Cuisine - Fresh Ingredients

Workshop Description

Contains the most profound knowledge in the dessert world "pound cake, chiffon cake, sponge cake, cake roll" Use the four most important basics to learn various baking principles while doing it No more relying on luck or the appearance of the oven when baking! The sponge cake classroom that combines beauty and deliciousness is waiting for you to join us! https://live.staticflickr.com/65535/51209506862_c612fb6cfd_b.jpg Lesson 2 Classic egg-splitting method "Chiffon Cake" - Salted Sakura Matcha Red Bean Chiffon Cake Can you quickly tell the difference between sponge cake and chiffon? How to make chiffon cake softer and more fragrant? Eggs and air actually play an absolutely crucial role in chiffon cake? Why? In this class, let us practice the basic skills of cake body together and teach you the 100,000 secrets about chiffon cake body! 【Course content】 Chiffon cake ingredient analysis and recipe adjustment analysis Characteristics and operating techniques of the egg-splitting method (old eggs can also make fresh taste) Analysis of egg white beating (the key secret of chiffon) Selection and application of oil (principles for using solid oil/liquid oil) 5 devilish details to develop a long-legged chiffon (5 moves to say goodbye to short-legged cakes) Making fresh cream filling (scoring analysis) 【Course Works】 6-inch "Salted Sakura Matcha Red Bean Chiffon Cake" 1 piece https://live.staticflickr.com/65535/51210426288_7ec1293358_b.jpg https://live.staticflickr.com/65535/51210429178_f725eb5981_b.jpg 【Precautions】 Photography is allowed in class, but video and audio recording is prohibited without consent. Handouts are provided during the course, please bring your own writing pen Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students. The activity can be arranged: 2 people can start the class, 4 people can form an independent group. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund 【Hananeco Cat Cake Laboratory】 Professional cake baking course, constructive teaching Build a foundation from the most solid basic theories From shallow to deep, build from scratch Exquisite small class teaching, don’t miss every step! https://live.staticflickr.com/65535/51162766147_26fd3a981b_b.jpg

Notes

*Each class will provide the completed works (size/quantity) as above, You are welcome to bring the corresponding: bags (cold bags), boxes Course cancellation method: If canceled 7 days before the departure date (excluding the departure date), the full amount will be refunded. If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded. Cancellations are not accepted from 3 days before the departure date to the same day, and no refund will be given. No refund will be given if participation in the event is terminated due to factors that are not responsible for the organizer. It is recommended that if you need to cancel within 6 days before the departure date, you can transfer your place. But please be sure to tell us the name and contact information of the agent participant. If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund. How to change the date: The date can be changed from 6 days to 4 days before the departure date (excluding the departure date). However, the change can only be made once and only for events under the same organizer. If there is a price difference after the change, the excess cost will be refunded and the shortfall will be compensated. No cancellations will be accepted for rescheduled events. Date changes are not accepted between 3 days before the departure date and the same day. It is recommended that you transfer your spot if you need to reschedule within 3 days before departure. But please be sure to tell us the name and contact information of the agent participant. 【Precautions】 Photography is allowed in class, but video and audio recording is prohibited without consent. Handouts are provided during the course, please bring your own writing pen Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students. The activity can be arranged: 2 people can start the class immediately, and 4 people can form a group independently. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund

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