[Mori Takasago Coffee] Premium Taiwanese Coffee Gift Box | Monarch Expert Edition

Premium Nantou Guoxing Coffee Beans｜Honey Processing ｜Taste spectrum｜Fermented flavor, fruity aroma, honey, sweet and sour, long lasting sweetness Nantou Guoxing Township is a key production base for high-quality Taiwanese coffee. Guo Surname Coffee is cultivated using natural farming methods. The beans are full-bodied and have a light grassy aroma. They do not spray pesticides or use chemical fertilizers. It is a "green coffee" with zero pollution and zero pollution. After roasting, it has a rich flavor spectrum, a clear texture, a round and sweet taste, neither bitterness nor astringency, and a caramel flavor that spreads across the taste buds, with a long-lasting sweet aftertaste. It is the favorite of professional bakers. This batch of honey is made using honey processing method, which has a strong "sweetness" with a touch of fermentation acidity. Guosurname Coffee can be called the honey in Taiwanese beans. It is a rare and exquisite product. We highly recommend it to those who love Taiwanese specialty coffee beans! Premium Yunlin Gukeng Coffee Beans｜Washed ｜Taste spectrum｜Peanut, nut aroma, caramel, chocolate bitterness Gukeng Township is the birthplace of Taiwanese coffee. From the Japanese colonial era to the early days of liberation, there was large-scale coffee planting and production. It also exported a large amount to generate foreign exchange. It is the center of Taiwanese coffee. According to the "Yunlin County Chronicle", among the various production areas experimented with during the Japanese occupation, the quality of Yunlin Gukeng was the best, and it became a tribute to the Emperor of Japan, hence the nickname "Imperial Coffee". Hebao Mountain in Gukeng Township is about 300 meters above sea level, and its latitude is about the same as that of Jamaica. The special geographical location and soil conditions create the unique flavor of Gukeng coffee. Gukeng Coffee is very famous, and counterfeiters are often seen in the market. Sen Takasago Coffee has specially cooperated with the Gukeng Township coffee production team to obtain the "pure blood" Gukeng Coffee, providing friends who love Taiwanese coffee with a truly trustworthy Gukeng Township specialty coffee. The sourness of this bean is less obvious, the taste is smooth and sweet, and the aroma of nuts is pervasive. It is processed by washing method. The taste spectrum includes peanuts, nut aroma, caramel, chocolate bitterness, etc. Premium Tainan Dongshan Coffee Beans｜Sun-dried ｜Flavor spectrum｜Aroma of citrus, green apple, honey. Black tea, brown sugar sweetness, sweet and smooth aftertaste Tainan Dongshan coffee is produced in a branch of the Alishan Mountains, south of the Tropic of Cancer, at an altitude of about 700-800 meters. The planting area is 4 hectares, with an annual output of 40 tons of coffee. It is grown using natural farming methods, continuing the Tibika footprint left by the Japanese occupation era. The coffee trees are planted under the betel nut trees. The trunks and leaves are dense and the leaves are lush, and the fruits are like cherries. The ground is red and rich. This batch is made using the sun-dried method, with a unique green apple aroma, a sweet and smooth aftertaste, and a warm and lingering taste. It fully expresses the strong characteristic flavor of the production area and continues the good taste of Dongshan coffee.