【Buy One Get One Free】Coffee Beans - Buy One Get One Free | Buy Half Pound, Get Half Pound Free (Random Gift) - Updated Irregularly

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg https://tshop.r10s.com/813/db9/9dc9/1aaf/297a/4044/66e1/43f1e1856bcdf6e8930150.jpg?_ex=486x486 🔻 **Premium Estate Beans - Half Pound - Buy 1 Get 1 Free** Purchase one bag, and we will "Gift a Designated Special Bean" - 1 bag (The higher the value of your purchase, the higher the value of the gift) 🔸Buy Panama Boquete Alteri Estate Geisha Washed | Light Roast │Rich floral aroma, white peach, bergamot, apricot, pomelo, lychee, lactic acid, milk tea. Distinct and varied floral notes, rich flavor layers. ➤Gift Costa Rica Tarrazu San Isidro Estate El Cedro Geisha Red Honey -------------- 🔸Buy Panama Hacienda Esmeralda Green Label Private Selection Geisha Natural | Light Roast │Peach, champagne grape, sweet berry, honey black tea. Lingering floral honey and peach notes in the aftertaste. ➤Gift El Salvador El Pital Estate Geisha Washed - HIU Project -------------- 🔸Buy Jamaica Blue Mountain Silver Hill Estate No.1 Washed | Light-Medium Roast │Brown sugar, caramel, licorice, cashew. High body, floral undertones, syrupy clean and perfectly balanced aftertaste. ➤Gift Colombia Cauca Valley Finca Esperanza Geisha Washed -------------- 🔸Buy Brazil Cerrado Mineiro Sweet Natural | Medium Roast │Caramel, milky, nutty, sweet aftertaste. Mellow body, clean and sweet lingering finish. ➤Gift Brazil Cerrado Mineiro Sweet Natural -------------- **Premium Estate Beans - Half Pound - Buy 1 Get 1 Free** 🔻 When purchasing the following items, receive coffee beans valued over $500 (random selection). ※Remember to enter the discount code for even better prices! 🔸Ethiopia Guji Hambella Worka Processing Station G1 Red Honey - 2024 TOH Champion Processing Station | Light Roast │Vibrant floral notes, white peach, apricot, citrus. Bright and sweet acidity. 🔸Colombia Huila Discovering Farm Pink Bourbon Low-Oxygen Yeast Washed | Light Roast │Dried rose, orange, lemongrass, kombucha. 🔸Colombia Margarita Vanilla Whiskey OH Anaerobic Honey Processed - Fruit Infused | Light Roast │Vanilla, whiskey, maple syrup, cream. 🔸Colombia Margarita Peach Blossom CO2 High-Pressure Anaerobic Honey Processed - Fruit Infused | Light Roast │Peach blossom, peach, rose, lychee. 🔸Colombia Margarita Honeydew Melon CO2 High-Pressure Anaerobic Honey Processed - Fruit Infused | Light Roast │Honeydew melon, watermelon, melon sweetness. 🔸Colombia Antioquia Urrao M//@ng@ Farm Chilose Washed | Light Roast │White peach, frangipani, cocoa, oolong, sugarcane. 🔸Kenya Kiririmbi M//@//@mu Warriors AA TOP Washed | Medium Roast │Black plum, blueberry. Rich sweetness, long lasting black plum aroma in the aftertaste. Clean finish. 🔸Honduras Comayagua San Vicente Processing Station Finca Pequeña José Farmer Geisha Washed | Light Roast │Full floral aroma, milk tea, bergamot, mandarin, kaffir lime, lychee, dried pineapple, golden sugar, Red Jade black tea. Rich flavor layers. 🔸Thailand Chiang Rai Srima Orange Blossom Double Anaerobic Honey Processed | Light Roast │Orange blossom, honey, jasmine, black tea, pomelo. Jasmine and pomelo tea aftertaste. 🔸Thailand Chiang Rai Srima Strawberry Milkshake Double Anaerobic Honey Processed | Light Roast │Strawberry, milkshake, berry jam, cream, rose tea. Strawberry tea with floral notes in the aftertaste. 🔸Uganda Elgon Mountain PB Washed | Light Roast │Orange, blueberry, blackcurrant, hazelnut, cream. Orange and hazelnut aftertaste. -------------------- ● Packaging: Half pound (230g/bag) of coffee beans with a one-way degassing valve + resealable stand-up pouch. ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor). https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor arises from the thermal degradation of various nutrients in green coffee beans during roasting, breaking down into aromatic compounds that resemble various scents. High-quality coffee beans possess naturally rich aromas and exhibit delightful aromatic variations at high, medium, and low temperatures, making them a pleasure to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originally hails from Ethiopia in Africa. Regions suitable for coffee cultivation are located between 25 degrees north and south latitude, encompassing the equator. Coffee-growing areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are essential. The conditions for cultivating high-quality coffee are stringent, including sunshine, rainfall, soil, temperature, as well as the harvesting and processing methods, all of which influence coffee quality. JC Coffee meticulously selects renowned coffee-producing regions worldwide, adhering to the use of high-quality single estate beans. These include: Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Sumatra (Indonesia), totaling nine countries and ten single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. Specialty coffees globally originate from the Arabica species, which itself has numerous subspecies evolved through hybridization and mutation. JC Coffee prints the bean varietal information on the packaging for your reference as you enjoy your coffee. While flavors vary due to multiple factors, this allows you to experience a glimpse into the vast world of coffee varietals. JC Coffee selects various Arabica subspecies for its coffee production, including: Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, Catuai, and other world-renowned specialty coffees. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its merits and demerits, influenced by the natural environment of the origin and local needs. Consequently, each region adopts suitable processing methods, briefly described below. **【Natural / Sundried / Dry Process】** Also known as natural drying or dry processing, this is the most traditional and common method, requiring no water. Originating in Ethiopia, harvested coffee cherries are dried in the sun before hulling. The seeds remain inside, absorbing flavors from the husk, pulp, and mucilage during prolonged sun exposure, resulting in fuller sweetness, body, and unique aromas. Coffee producers place all cherries on drying beds in the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them for even drying and to prevent spoilage. During this period, sugars within the fruit and the mucilage attached to the seeds create flavor and enhance sweetness. After drying, machines separate the dried pulp and husk from the seeds. Natural processed coffees are juicy and syrupy, well worth the effort involved. **【Washed / Wet Process】** Also known as wet processing, this method involves removing the skin and pulp from all coffee cherries before drying. The cherries are then soaked and fermented in tanks to remove residual mucilage from the seeds, followed by washing and drying in the sun or by machine. Washed processing results in a cleaner, crisper cup compared to natural processing. The body is generally lighter, with brighter flavor profiles and the vibrant acidity essential for specialty coffee. Fruit-like notes are still present, and the flavors are typically easier to distinguish. **【Honey / Pulped Natural / Semi-dry Process】** The Honey process is a hybrid method combining aspects of natural and washed processing, first developed in Costa Rica. Similar to the washed method, the skin and pulp are removed, but instead of fermentation tanks, the coffee is sun-dried with the mucilage layer intact. The term "honey" does not refer to added honey; rather, it describes the sticky mucilage layer, which is as viscous as honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left behind determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our company's products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader - Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If you require a gift bag, please purchase one from the "Gift Bag Add-on" page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg