【Vanilla Pig】Classic Spare Ribs

The fish is vacuum-kneaded and marinated with natural spices, and is produced with an absolutely clean formula that exceeds European and American standards. It has 100% no artificial seasoning added, the meat has distinct fat content, and the taste is tender and not dry. It can be served simply by frying or baking. ♦Product Name: Classic Spare Ribs ♦Specification: 240g/pack ♦Preparation method: After thawing, add oil to heat the pan, put the ribs in the pan and then turn to low heat, cover the pot and simmer. Turn over after about two minutes and then remove from the pan for another three minutes. ♦Origin: Taiwan ♦Note: This product is not cooked and needs to be cooked before consumption ♦Storage method: Store in a freezer at -18°C. Do not thaw repeatedly. ♦ Shelf life: 12 months if stored in a frozen container at -18°C ♦Expiration date: (year/month/day) as shown on the package ♦Ingredients: Premium Herb Pig Meat (Taiwan), sugar, soy sauce, garlic, salt, tapioca starch, white pepper, Sichuan pepper, and black pepper. ※This product contains soybeans, gluten grains and their products. People who are allergic to them should consume it with caution.