The Tea Academy collaborates with tea bartending expert Henry Chang to design exclusive courses. Henry has 13 years of bartending experience. He is also the founder of Relax Taipei, a tea bartending specialist. He has 7 tea-related licenses and has also traveled to various places in Taiwan. Tea area, learn about the customs, production processes, flavors and stories of different local specialty teas in each tea area, use the perspective of a bartender to bring local tea and stories to urban wine, and use the experience and technology accumulated over the years to integrate Produce unique tea concoctions.
Flavored bartending is becoming more and more popular in wine, and tea bartending has become more and more popular in Taiwan in the past few years. Tea has become the second protagonist in wine. In the future, tea bartending will have the opportunity to make Taiwanese bartending known to the world. arrive.
Don’t drive if you drink. Don’t drink while driving
Teaching methods
Original textbook: Mainly in Chinese
Teaching language: Mainly Chinese
Courses include
Tea Tea Academy original textbook
Comprehensive teaching on six major topics: 4 hours in total
Interactive drinking tutorial
Complimentary premium tea blending set (snow cup x1, stirring stick x1)
Test fee (one time)
Certificate fee (one time)
Certificate issued: Tea Academy - Tea Cocktail Flavor Level 1 Certificate Tea Cocktail L1
Course Outline
Unit 1: Introduction to six basic wines
Unit 2 Tea Flavor Introduction
Unit 3 Tea and Wine (Blending and Extraction)
Introduction to unit four auxiliary materials
Unit Five Tea Mixing Demonstration
Unit 6 Tea Mixing Practice
Suitable for objects
Liquor related staff
Tea, wine and coffee traders
Tourism and catering industry
Tea lovers, life tasters
Because you need to drink alcohol, you must be over 18 years old to register
Workshop Description
Notes
** To register, please leave your email in the remarks field to send pre-class notifications **
1. In response to the novel coronavirus pneumonia epidemic, please cooperate with the teaching assistant to take your temperature and disinfect your hands with alcohol.
2. Please do not use perfume, deodorant and other products with obvious fragrance on the day of class to avoid affecting the senses.
3. Various tea types will be tasted during the course. Please be sure to come back after your meal to avoid an empty stomach.
4. To ensure the quality of class, please report on time on the day of class.
For other details, please refer to the Tea Teaching Academy Curriculum Specifications:
https://teatalkacademy.com/specification
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