Red Chai Forest Honey

Place of Origin: Pingtung Net weight: 420g±10g Shelf life: 24 months Due to the high glucose content and easy crystallization (larger particles), and a special aroma, Hongchai honey has the title of "King of Honey". The aroma is strong and special, with low sweetness and a slightly sour finish. The entrance will emit a wonderful aroma like wood burning. The honey source of red chai honey "Taiwan tree orchid" grows in the jungles along the coast of Hengchun Peninsula, Lanyu and Ludao. Mostly used as building materials. Due to the fact that it is not planted in large quantities and the flowering period is short (only around the Spring Festival), honey is also extremely rare and precious! Red Chai Honey has a slightly dark amber color in appearance, with a deep and charming special floral fragrance, suitable for brewing in cold and warm water. The brewed red chai honey has a little acidity, which makes people fall in love with it after drinking two more sips; you can also try adding it to black coffee, oatmeal, or alcohol. On the contrary, the aroma of coffee appears along with the aroma of flowers!