【Workshop(s)】Eating fun classic bagel making experience class

From the basic principles of bread to various operating modes, Including various production methods such as direct method/refrigerated fermentation method/mixing/stuffing. Whether you are kneading by hand or mixing by machine, you will be able to clearly learn how to make and adjust the formula after the course. Able to create your own taste and texture. ◆Course Outline: ‧Basic theory of bread ‧Dough mixing: machine mixing, you can experience a little hand kneading ‧Plastic shaping skills ‧Various dough making ‧Precautions for production ‧Baking precautions ‧Purchase of food ingredients ‧Explanation of food characteristics ‧Explanation of baking principles ‧Recipe design: Design your own recipe, taste, flavor and production process ‧Includes Q&A after one month of class ◆Small class teaching experience that has accumulated more than 800 positive reviews! ! We don’t like to classify bread as easy or difficult, but we all understand your troubles. The equipment is complex, the materials are diverse, and the various professional terms are difficult to understand. After studying for a while, I found that I could only change from formula A to formula B. I don’t know what changes in materials will affect, and what other changes... The troubles I see are like seeing us in the past, I hope you can avoid these wrongful paths, Understand the joy of baking faster! The course is taught in an easy-to-understand manner, Teach you various baking techniques, It also includes solid theoretical lessons, Break down all kinds of baking questions and myths. So that you don’t just learn a set of recipes, It can also establish the basic concepts that should be had, Understand the true appearance of various ingredients, Teach you the ability to use formulas easily, Truly creating the freedom to bring baking into your life. ‧Recommended and satisfactory experiences of more than 800 students ‧Small class teaching, taking care of everyone ‧In-depth theoretical courses let you understand the principles of baking ‧Plenty of practical courses to help you learn the most important steps ‧Exclusive after-school tutoring, so you don’t have to worry about not being able to do it after class ‧Quantity of finished products: Each person can complete 2-4 pieces of each flavor, 9 pieces in total ‧Course time: 5 hours (it is recommended to reserve half an hour after class to arrange other activities) ‧Classroom address: No. 14, Lane 7, Lane 24, Minquan Road, Hsinchu (Hsinchu Railway Station, 10 minutes walk)