Dacquoise French dessert, dessert can be prepared at home and frozen at home, crispy on the outside and soft on the inside

🔔🔔🔔🔔Please forgive me if there is any damage during the home delivery process and cannot be returned. Contents: Almond meal, flour, egg whites, sugar, flavor of choice Dacquoise is the best when served at room temperature Crispy on the outside and soft on the inside, the filling blends well with the cake body Frozen dacquoise is delicious too But I’d like to emphasize again that it’s best to eat at room temperature. If you have a chance, you must eat it and check out the room temperature version. Book five days in advance Urgent order within 5 days 1-3 days for urgent orders Not available from stock ⚠️Urgent orders require additional charges Storage method: Freeze for 7-10 days Due to the hot weather in Taiwan This unfrozen room-temperature dacquoise It can only be kept for one to three days at most. Taipei small store information (Takeout only) Every Tuesday, Wednesday, Thursday, Friday and Saturday Time: 10-17 Address: 5F, No. 11-1, Lane 3, Shuangcheng Street, Zhongshan District, Taipei City Arena Zhonglun Store Location: No. 41, Lane 74, Section 3, Bade Road, Songshan District Arena MRT Station Exit 3 Walk 5-8 minutes to Beining Road Adjustments can be discussed during pickup/class dacquoise dacquoise It is a dessert that is crispy on the outside and moist and soft on the inside. Originating from the village of "Dax" in France, most of the dacquoise sold locally in France is made into a cake shape, with fresh cream and fruits layered on top. The currently popular two-piece duck with fillings in the center was the innovation and development of chef Renben. Duckwazi has become a very common dessert in Japan and is sold in almost every dessert shop. for sale.