Zhenyixuan taro mashed croissant 12 pcs | 4 box set

**Frozen shipment, the frozen storage period is 45 days (It is not recommended to freeze and thaw taro products repeatedly to avoid deterioration)** The rich layered crispy croissant is made of natural cream, The manufacturing process is complicated and time-consuming, requiring repeated folding In order to create a layered and crispy texture on the outside and soft inside, combined with the special thick taro paste, the filling is mellow and smooth. After being frozen and baked in the oven, the aroma is more intense. ▲ Way of eating: Air frypot: After freezing, take out the air frypot, 180 degrees C, about 9 minutes. Oven: After taking out the freezer, put it into the oven at 130°C, about 20 minutes. Ice-fire taste: Bake in the oven for 15 minutes, the outer skin is hot and crispy, the filling is double enjoyment, and the filling is slightly iced Allergens: eggs, milk, gluten grains