Sauce Chicken Pot Soup

Pan-fried chicken can lock in its own natural sweetness. The exterior is slightly hard, the interior meat is elastic, and the soup is not sticky. The soup is salty and sweet, and has a unique Japanese taste. Using the natural game aroma of shiitake mushrooms, enoki mushrooms, fungus, king oyster mushrooms and whitening mushrooms, without adding other seasonings, you can have a deliberate flavor by using the cooking techniques and the control of the heat. There are pumpkin, carrot, red dates, not only can make you feel full