(Pre-order) [Shangri-La Far Eastern Plaza Hotel, Tainan] Abalone and Scallop Buddha Jumps Over the Wall - 2200g

2026 Lunar New Year's Eve Dinner Pre-order Shipping Schedule: I. 1/15-1/21 II. 1/22-1/28 III. 1/29-2/4 IV. 2/5-2/13 Orders will be shipped sequentially. Each order can only be assigned one shipping window. If multiple shipping windows are selected, the earliest shipping period will be prioritized. Due to high shipping volume during peak season, specific delivery dates cannot be guaranteed. Last order cut-off date: 2026/02/11 (Wed) Due to personal data protection regulations, if the recipient and the orderer are different individuals, please note the orderer's name next to the delivery address (or in the remarks section), or have the orderer inform the recipient in advance. About the Brand: The luxurious five-star Shangri-La Far Eastern Plaza Hotel, Tainan, is situated in the heart of the city. Its distinctive circular architecture makes it a prominent landmark, offering breathtaking panoramic views. The hotel's prime location provides easy access, just a 2-minute walk to Tainan Railway Station. For High-Speed Rail travel, a direct 22-minute journey on the TRA Shalun Line takes you to the Tainan HSR station. It is adjacent to the National Cheng Kung University, Tainan Far Eastern Department Store, and historic sites dating back centuries. Beyond its comprehensive leisure facilities, a team of highly skilled chefs presents exquisite Chinese and Western cuisine, complemented by 24-hour in-room dining services to satisfy your culinary desires at any time. It is the ideal accommodation choice for both leisure and business travelers! About the Product: This treasure soup is meticulously prepared by simmering select, fresh abalone, scallops, chicken, and pork tendon. It harmoniously blends a variety of refined ingredients such as taro, chestnuts, and shiitake mushrooms, resulting in a rich broth with a unique seasoning. Each spoonful invites another, offering abundant flavors that leave a lasting, delightful impression! [Shangri-La Far Eastern Plaza Hotel, Tainan] Abalone and Scallop Buddha Jumps Over the Wall - 2200g (850g solid ingredients) Product Specifications: 2200g (850g solid ingredients) / box Ingredients: Water, abalone, taro, bamboo shoots, chicken, pork tendon (origin: Taiwan), chestnuts, shiitake mushrooms, fish maw, quail eggs, scallops, red dates, flatfish, onions, scallions, garlic, shallots, salt, flavor enhancer (Monosodium Glutamate), rock sugar, soy sauce, Shaoxing wine (water, glutinous rice, Japonica rice, wheat), rice wine, white pepper powder. Allergen Information: This product contains shellfish, nuts, fish, eggs, soybeans, and cereals containing gluten. Not suitable for individuals with allergies to these ingredients. Important Notes: Heating methods may vary depending on equipment and ambient conditions; adjustments can be made as needed. This product is frozen and not ready to eat; it must be thoroughly heated. Heating Instructions: 1. Please thaw the product in the refrigerator. 2. Once completely thawed, pour the soup base into a pot, then add the Buddha Jumps Over the Wall ingredients sequentially. Bring to a boil over high heat for 40-50 minutes. 3. Add the abalone ingredients and simmer for approximately 5-8 minutes. It is ready to serve once fully heated. Storage Method: Store frozen at -18°C or below. Expiration Date: 365 days frozen. Outer Box Dimensions: 24.8*13*22.5 CM Distributor: Le Chi Innovation Technology Co., Ltd. Tax ID: 94185557 Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029 Food Registration Number: A-194185557-00000-2 Product Liability Insurance Number: Mingtai Fire & Marine Insurance: No. 0803-14PDT00874