This time, Mr. Kevin is going to take everyone into the fairy-tale cooking world of Greenfield's "Xiang"~
Refreshing fruit-flavored seafood salad, delicate and sweet Shiyu savory boiled and super dense taro pudding will make your appetite whet your appetite!
Enjoy delicious food together, exchange and meet new friends, and come to IUSE to learn the craftsmanship home!
▎Activity time
・2022/04/18 (Mon) 14:00 ~ 16:00
▎Activity Process
・Fruit flavored seafood salad
・Shiyu is wildly boiled
・Taro Pudding
▎Teacher Introduction・Kevin Cai
・Good at Japanese cuisine, seafood dishes, and refrigerator dishes
・Use the simple ingredients of the season to make delicious dishes to win people's hearts
・Formerly served as a master of West Lake Aquatic Products
・Formerly served as Xinye Japanese Cuisine-Lingtai Chef
・Formerly served as the food-cooking director
Workshop Description
Notes
・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time.
・If you want to change the experience, please take the initiative to inform us seven days before the class start date.
・**Experience requires preparation of ingredients or supplies in advance, so cancellation or refund cannot be made 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE.**
・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota**, please complete the payment within two days after registration (the priority is to reserve the quota and pay the fee first). If the payment is not completed within two days, the organizer reserves the right to adjust the quota.
・IUSE reserves the right to modify the above content.
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