[Taiwan Fengqi] Yundou pine nuts egg yolk crisp 12 into the gift box

**Finalist in 2017 Taichung Top Ten Gifts | 2018 Taichung World Flower Expo Best Companion** __[Fengyu Collection] The texture and delicious secret of Yundou pine nut yolk crisp, from the chef's strict control of ingredients and processes!__ ◎ egg milk ◎Anjia waterless cream ◎ French Tower Cream ◎ Picking fresh duck eggs with Yunlin Xiluo-Red Earth ◎58 sorghum wine **Exquisite texture, ingenious fusion** The egg yolk is from the three generations of duck farms in Yunlin Xiluo, each with a diameter of more than four centimeters. Fresh salted duck egg yolk (not frozen egg yolk) cooked in red soil for 35~40 days, and then fragrant with 58 degree Jinmen sorghum wine. The combination of Yundou mud and 3A special pine nuts makes the taste of the egg yolk crisper. **Silk meringue, perfect proportion** The yolk crispy milk is rich and refreshing, and the refreshing and not greasy. The plucking technique of the meringue relies on the strength accumulated by many years of experience. The gentle rod is well-proportioned to maintain the layering of the cake and the meringue. **Taichung’s 20-year-old [Fengyu Collection] is recommended for you!** Taichung, Taiwan | Handmade