Roast Level：Light
Country：Indonesia
Farmer：Wildan
Region：West Java
Processing：Lactic Natural
Altitude：1600 masl
Varietal：Java, Sigararutang
Flavor：Jabuticaba，Rockmelon，Peach，Pineapple，Cacao Nibs
Processing Information:
Anaerobic fermentation inside 304 stainless steel tank with lactic bacteria from 1 to 3 days, controlled temperature and brix content, then sun-dried on African bed for 20 days.
Product Description
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200g x 1