Yunlin North Hong Kong crisp cake (6 packs free group)

Fifty years heritage hand made simple and pure Natural without added ingredients to see the original appearance **North Harbor incense characteristics with hands - Yunlin North Hong Kong crispy cake** As long as visiting the North Sea Chaoyang Temple in Yunlin, especially in the lunar New Year on March 23, the birthday of Matsu, Pilgrim pilgrims to North Pilgrim, will be accompanied by the old hand called the "double Renrun" Xingang Yi. Master insisted that the ancient law to manually cook four to five hours of malt stir, then add peanuts or peas, sesame and other carefully selected ingredients, became the swept the whole station, young and old Xingang Yick. According to legend, Xingang New Year Yiu Ching Kwong seventeen years, of which the unique flavor of crispy bean cake is crispy bean paste is added to the malt bowl of beans, increase the rich taste, with a touch of mustard flavor, crisp salty sweet flavor memorable. The best way to experience the authentic Taiwanese food is to introduce the best of Taiwanese flavors, natural, non-added and see the original ingredients of the tabletop. Name: Gua Xiang Hong bean cake Ingredients: peas, vegetable oil, special sand, malt, cornstarch, salt Specifications: 10 into the loading Weight per bag (g): 260g ± 10g Shelf life: 50 days Save: Avoid direct sunlight, placed in a cool dry place, sealed and saved as soon as possible after opening Origin: Taiwan Yunlin Origin / manufacturing methods Taiwan Yunlin hand-made