2024 Spring Festival New Year Dishes Pre-Order
Pre-order time: from now to January 22, 2024
Shipping date:
1. Shipment from January 22 to January 27, 2024
2. Shipment from January 29th to February 4th, 2024
(Shipments will be made in order of order)
※ Due to the large logistics volume, it is not possible to specify the arrival.
[Zhunan Nostalgia] Sesame Oil Chicken and Dried Scallop Rice Cake (800g/pack)
Sesame oil chicken made with ancient methods based on Zhunan’s nostalgic meat rice dumplings
The glutinous rice is paired with sesame oil chicken sauce and stir-fried ginger. The chicken legs are steamed together with the scallops in the steamer.
An unforgettable ancient scent.
Preparation method: Remove from ice and steam for about 40 minutes before serving
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[Zhunan Nostalgia] Cellared Shaoxing Drunken Chicken Legs (600g/pack)
Made from authentic black-feather imitation native chicken, the meat is firm, with less fat and well-developed muscles, making it the best choice for making Drunken Chicken.
The perfect combination of aged Shaoxing wine and several kinds of traditional Chinese medicine, 100% without any chemical preservatives added.
It is made from real ingredients, fresh and delicious. It is completely different from the normal temperature conditioning bags sold in the market. It is a delicacy worth trying. (uncut)
How to eat: Uncut whole, cut into thin slices after removing ice and serve
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[Zhunan Nostalgia] Beef tendon heart with wine-flavored snowflakes (300g/pack)
Made from Australian beef tendon heart that is rich in gum, stringy, rich in meat flavor and full of chewy texture, suitable for stewing and cooking.
Stewed for more than 3 hours, the meat is fragrant and tender, with a mellow taste. It is paired with special sauce and green onions.
It is full of ancient flavor and aroma and is the best choice for buying New Year’s vegetables and New Year’s goods. It is also suitable for giving as gifts and for personal use. (cutting plate)
Preparation method: refrigerate and eat directly after defrosting
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[Zhunan Nostalgia] Imperial Huadiao Drunken Shrimp (600g/pack)
Made from fresh shrimps, it is perfectly combined with the aroma of Huadiao wine, agarwood from Shaoxing wine and several traditional Chinese medicines.
Chilled for more than 24 hours, the taste is delicious, the shrimp meat is chewy and the aroma of wine reverberates freely.
Served cold, it is a delicacy worth trying.
Preparation method: refrigerate and eat directly after defrosting
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[Zhunan Nostalgia] Scallops, Flat Fish and Jade Jade Pot 2 pieces (1100g/pack)
It uses stuffed Chinese cabbage, paired with fried flat fish for a nostalgic taste, and is made in accordance with traditional methods.
Specially made with scallops to make a top-notch sweet and delicious soup, add pork skin, dried shrimps, mushrooms and other ingredients to the dish.
Finally, serve it with local egg puff pastry to add an ancient flavor, making it a perfect gift for your own use.
It is the best choice for adding dishes on weekdays and during the New Year, and won the second place in the soup pot category in the online shopping group of Apple Daily in 2015.
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[Zhunan Nostalgia] Sakura Shrimp Golden Rice Cake 2 pieces (800g/pack)
Based on the nostalgic Zhunan meat rice dumplings making method,
The hand-fried glutinous rice is combined with the roasted pork sauce to create a soft and chewy rice cake.
Paired with fresh sweet pearl scallops and Donggang Sakura shrimp, they are steamed in the steamer.
An unforgettable ancient scent
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[Zhunan Nostalgia] Imperial Stir-fried Ginger and Sesame Oil Chicken 2 pieces (900g/pack)
Made from authentic imitation native chicken, the meat is firm, with less fat and well-developed muscles. It is the best choice for making sesame oil chicken.
Rich and fragrant Beigang sesame oil, carefully selected black sesame oil and stir-fried ginger slices over slow fire.
Pour in the native chicken and fry until the surface turns golden brown. Finally, add rice wine to enhance the purity of the stock.
100% no water added, the soup is rich, the chicken is tender, smooth and chewy, leaving a lingering aroma in your mouth and full of praise.
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Contents:
[Sesame Oil Chicken and Dried Scallop Rice Cake] Round glutinous rice, boneless chicken thigh, pearl scallops, lard, dried shrimps, wolfberry, shallot cake (scallions, natural pure lard, flour), ginger, black sesame oil, soy sauce, rice wine, oyster sauce (Wheat, soybeans (not genetically modified), water, salt, sugar, glutinous rice, shiitake mushrooms, kelp, caramel coloring (Category 1)), rock sugar (pork and edible parts origin: Taiwan)
[Cellared Shaoxing Drunken Chicken Legs] Imitation chicken leg meat, Shaoxing wine, rice wine, angelica root, tangerine peel, red dates, wolfberry, rock sugar
Food additives: MSG (sodium L-glutate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, thickener (sodium carboxymethylcellulose))
[Wine-flavored beef tendon heart] Australian beef tendon heart, rice wine, soy sauce, rock sugar, onion, star anise, chili, ginger slices, water, sesame oil (soybean oil, sesame oil)
Food additives: MSG (sodium L-glutate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, thickener (sodium carboxymethylcellulose))
[Yupin Huadiao Drunk Shrimp] White shrimp, rice wine, water, Huadiao wine, Shaoxing wine, salt, wolfberry, red dates, rock sugar, Chuanxiong, cinnamon twig, rehmannia glutinosa, cinnamon bark, angelica
[Sakura Shrimp Golden Rice Cake] Round glutinous rice, Sakura shrimp, pearl scallops, shredded pork, shredded shiitake mushrooms, preserved vegetables (radish, water, salt), lard, dried shrimps, shallot cake (scallions, natural pure lard, flour ), soy sauce, pepper (sweet potato meal, chili pepper, pepper, Sichuan peppercorns, cumin, salt, turmeric, spices) (Origin of pork and edible parts: Taiwan)
Food additives: MSG (sodium L-glutate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, thickening agent (carboxymethylcellulose sodium)
[Royal Stir-fried Chicken with Ginger and Sesame Oil] Imitation chicken leg meat, three-section wings, rice wine, black sesame oil, wolfberry, red dates, ginger, rock sugar
Food additives: MSG (sodium L-glutate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, thickener (sodium carboxymethylcellulose))
[Scallop and Flat Fish Jade Pot] Water, stuffed Chinese cabbage, pearl scallops, pork skin, dried shrimps, flat fish, shiitake mushrooms, minced garlic, carrots, eggs, shredded pork, salt, lard (origin of origin of pork and edible parts) :Taiwan)
Food additives: MSG (sodium L-glutate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, thickener (sodium carboxymethylcellulose))
Specification:
[Sesame Oil Chicken and Dried Scallop Rice Cake] 800g/pack
[Cellared Shaoxing Drunken Chicken Legs] 600 grams (solid content 400 grams)/pack
[Wine-flavored beef tendon heart] 300 grams (solid content: 200 grams)/pack
[Yupin Huadiao Drunken Shrimp] 600g (300g solid)/pack
[Sakura Shrimp Golden Rice Cake] 800g/pack
[Royal Stir-fried Ginger and Sesame Oil Chicken] 900g (300g solid content)/pack
[Scallops, flat fish and jade pot] 1100 grams (solid content: 600 grams)/pack
Allergens: This product contains crustaceans, eggs, and fish and is not suitable for those with allergies.
Note: Fresh food does not apply to Article 19 of the Consumer Protection Act and does not enjoy the 7-day appreciation period.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 3,031 views
- 2 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- *Beef tendon heart stewed for more than 3 hours, the meat is fragrant and tender. *Drunken chicken is aged in Shaoxing and overflowing with wine. *Rice cake is based on the nostalgic Zhunan meat rice dumpling making method. *Drunk shrimp is delicious and paired with the aroma of Huadiao wine. Agarwood from Shaoxing wine * Jade jade pot uses stuffed Chinese cabbage, the fresh and sweet taste is unforgettable * Paired with fresh sweet pearl scallops and Donggang cherry blossom shrimp rice cake * Must-have sesame oil chicken for winter nourishment
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Fish、Wheat、Soybeans、Shrimp、Other
- Storage Method
- Freeze
- Volume
- 300g x 3
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