Hokkaido Instant Dried Scallops

The color is full, the appearance is complete, the shellfish is distinct and the sweetness is excellent. It can be directly unpacked and eaten directly. The taste is delicious and sweet. It is also a must-have for natural stewed chicken soup and seafood. Dried scallops are a rare recipe for cooking, and they are produced in Japan, China, and Vietnam. Among them, the scallops from Hokkaido, Japan are the best, The icy waters at the northernmost tip of Hokkaido cultivate a plump, golden color and a rich sweetness. Shellfish taken from fresh large shellfish, boiled with salt and sun-dried. Dried scallops are very versatile and can be taken apart directly as snacks It is also common in soups and porridges. Put a few scallops while cooking, The soup suddenly became very delicious.