CB Japan CUTOC mini TPU anti-mildew and antibacterial cutting board fashion black

https://youtu.be/Slx8MHUrB5E https://live.staticflickr.com/65535/47962440268_7cd4287478_o.jpg [ brand introduction] CB JAPAN, a design lifestyle product from Japan, is a brand of both aesthetics and practicality. With the core concepts of change, basic and new, daily and new, and new, we focus on the market trend and focus on product design and development. It is one of the fastest growing home-based products in Japan. . [ product description] The new TPU material is scratch-resistant, heat-resistant and bendable, and it is easy to use. ● Japan imported ● Non-toxic and heat-resistant TPU, elastic scratch-resistant and bendable ● Contains anti-mold anti-bacterial agent, dirt is not easy to adhere ● Attached to the hook, it can be used on both sides. ● Edge groove design, the juice does not flow out ● Water guiding angle design, easy draining Material: TPU (thermoplastic polyurethane) Size: W160 x D240 x H4 mm Weight: 150g Origin: Japan authorized Taiwan production Precautions ● This product is less prone to knife marks when used with PP, PE, wooden cutting boards, etc. ● This product is used for cooking. Do not use it other than cooking. ● Do not approach the fire source. ● Do not place the hot pot on the surface. ● Please avoid using it in high altitude or unstable places. Please use it in a flat and stable place. ● Please pay attention to frozen food or slippery food. ● Citrus such as lemons contain acidic ingredients and may cause deterioration. ● Do not use thinner, bleach, oil, steel brush or whetstone to clean the product. ● Do not put this product in a microwave or oven. ● Do not store in a curled manner, which will cause the cutting board to deform. ● When used in a dishwasher or a dishwasher, place it flat to avoid deformation. ● Darker-colored ingredients may cause staining when used repeatedly, but it does not affect the use. [Maintenance method] ● Please clean with a neutral detergent after use. ● When sterilizing the cutting board, place the cutting board on a flat surface, and pour the water on both sides. Do not pour for more than 30 seconds. ● When using the kitchen cleaner, dilute it to avoid discoloration. ● Prevent bacterial mold growth, wash it with detergent as soon as possible after use, and dry the surface water stains. ● Keep it in a well-ventilated place when not in use.