【Pre-order】ChiaYi Food Day Sichuan Spicy Duck Blood Glass Noodles 525g/Box

A highly anticipated creation returns, infused with numbing, spicy Sichuan flavors. A rich, savory broth simmered with a secret blend of spices. Generous, tender, and juicy duck blood / Springy glass noodles crafted with traditional techniques. https://live.staticflickr.com/65535/54947281863_ececdae2c5_b.jpg https://live.staticflickr.com/65535/54947387040_a2b62c6804_b.jpg https://live.staticflickr.com/65535/54947082786_9d5ef215eb_b.jpg https://live.staticflickr.com/65535/54947082806_5a1e23dde6_b.jpg Ingredients: (1) Glass Noodles – Potato Starch, Pea Starch, Mung Bean Starch, Water (2) Sichuan Spicy Duck Blood Soup Base – Extract [Water, Soybean Salad Oil, Kyushu Garlic White Broth (Rapeseed Oil, Water, Salt, Sucrose, Onion, Monosodium Glutamate, Garlic, Soy Sauce, Sesame Oil, Glycerol Esters of Fatty Acids, Sesame, Potato Starch, Hydrolyzed Corn Protein, Flavorings, Disodium 5'-inosinate, Disodium 5'-guanylate, Guar Gum, Pepper Powder, Caramel Color), Yellow Bean Paste (Soybeans (Non-GMO), Water, Salt, Sugar, Sesame Oil, Thickeners (Acetylated Distarch Adipate, Xanthan Gum), Flavor Enhancers (Monosodium Glutamate, Disodium Succinate), Sweeteners (Acesulfame Potassium, Sucralose), Quality Improver (Sodium Metaphosphate), Coloring (Caramel Color, Food Red No. 40)), Spicy Bean Paste (Chili Peppers, Water, Non-GMO Soybeans, Salt, Thickeners (Acetylated Distarch Adipate, Gellan Gum), Sesame Oil, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-inosinate, Disodium 5'-guanylate), Sugar, Lactic Acid), Fermented Glutinous Rice (Glutinous Rice, Qu), Black Fermented Beans (Black Beans, Salt, Acidity Regulator (Citric Acid), Sweeteners (Acesulfame Potassium, Sodium Glycyrrhizate)), Aged Bean Paste (Red Chili Peppers, Fava Beans, Salt, Wheat Flour), Red Oil Bean Paste (Fresh Red Chili Peppers, Fava Beans, Salt, Wheat Flour, Rapeseed Oil, Monosodium Glutamate, Fennel, Cinnamon, Star Anise, Galangal, Bay Leaf, Cloves), Mixed Seasoning Powder (Monosodium Glutamate, Salt, Sugar, Flavorings, Disodium 5'-inosinate, Disodium 5'-guanylate, Coloring (Riboflavin), Chicken Extract, Spices (Ginger, White Pepper)), Chili Powder, Rock Sugar, Caramel Color, Sichuan Pepper Powder (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrolyzed Soy Protein, Shiitake Mushroom Extract, Cabbage Extract, Chili Peppers, Sichuan Pepper, Silicon Dioxide, Sichuan Pepper Extract, Pork Extract, Chili Extract, Paprika Oleoresin, Fennel, Flavorings), White Pepper Powder, Sugar, Monosodium Glutamate, Seasoning Powder (White Cardamom, Galangal, Cloves, Angelica Dahurica, Cao Guo, Cumin, Cinnamon, Licorice, Zi Cao, Amomum Xanthioides, Aged Tangerine Peel, Star Anise, Bay Leaf, Fennel), Ginger, Garlic, Onion, Green Sichuan Pepper] , Duck Blood [Water, Duck Blood, Salt, Sodium Polyphosphate, Sodium Acid Pyrophosphate, Silicone Resin, Sorbitan Fatty Acid Ester, Polysorbate 65, Sodium Carboxymethylcellulose] Net Weight: 525g [Sichuan Spicy Duck Blood Soup Base: 490g (Solid Content 180g), Glass Noodles: 35g] / Box Origin: Taiwan Shelf Life: 24 Months Expiration Date: Marked on packaging (Actual expiration date is subject to the product packaging upon shipment) Storage: Please store at room temperature, in a cool, dry place. Avoid direct sunlight and humid locations. Consume as soon as possible after opening. Allergen Information: This product contains soybeans, sesame, and cereals containing gluten and their products. Not suitable for individuals with allergies to these ingredients. Precautions: (1) The product is sterilized using high-temperature sealing. Do not consume if the package is swollen or damaged. Please contact customer service for assistance. (2) The Sichuan Spicy Duck Blood Soup Base is packaged in an aluminum foil bag and cannot be microwaved directly. (3) This product contains fava beans and is not suitable for individuals with favism. (4) Sedimentation in the product is normal; please consume with confidence. (5) This product contains cinnamon and cassia bark; pregnant women should avoid consumption.