[Pre-order] Jia Yi Shi Ri Spicy Duck Blood Vermicelli 525g/box

A highly anticipated return, infused with the soul of Sichuan's numbing spice. Our signature Sichuan chili broth, simmered with a secret blend of aromatic spices. Rich, tender, and juicy duck's blood / Traditionally crafted, delightfully chewy glass noodles. https://live.staticflickr.com/65535/54947281863_ececdae2c5_b.jpg https://live.staticflickr.com/65535/54947387040_a2b62c6804_b.jpg https://live.staticflickr.com/65535/54947082786_9d5ef215eb_b.jpg https://live.staticflickr.com/65535/54947082806_5a1e23dde6_b.jpg Ingredients: (1) Glass Noodles – Potato Starch, Pea Starch, Mung Bean Starch, Water (2) Sichuan Chili Duck's Blood Soup Base – Extract [Water, Soybean Salad Oil, Kyushu Garlic White Broth (Rapeseed Oil, Water, Salt, Sucrose, Onion, Monosodium Glutamate, Garlic, Soy Sauce, Sesame Oil, Glycerol Esters of Fatty Acids, Sesame, Potato Starch, Hydrolyzed Corn Protein, Flavorings, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Guar Gum, Black Pepper Powder, Caramel Color), Yellow Bean Paste (Non-GMO Soybeans, Water, Salt, Sugar, Sesame Oil, Thickeners (Acetylated Distarch Adipate, Xanthan Gum), Flavor Enhancers (Monosodium Glutamate, Disodium Succinate), Sweeteners (Acesulfame Potassium, Sucralose), Quality Improver (Sodium Metaphosphate), Coloring (Caramel Color, Red 40)), Chili Bean Paste (Chili Peppers, Water, Non-GMO Soybeans, Salt, Thickeners (Acetylated Distarch Adipate, Gellan Gum), Sesame Oil, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Sugar, Fermented Rice), Fermented Glutinous Rice (Glutinous Rice, Koji), Black Fermented Beans (Black Beans, Salt, Acidity Regulator (Citric Acid), Sweeteners (Acesulfame Potassium, Sodium Glycyrrhizinate)), Aged Bean Paste (Red Chili Peppers, Fava Beans, Salt, Wheat Flour), Red Oil Bean Paste (Fresh Red Chili Peppers, Fava Beans, Salt, Wheat Flour, Rapeseed Oil, Monosodium Glutamate, Cumin, Cinnamon, Star Anise, Galangal, Bay Leaf, Clove), Mixed Seasoning Powder (Monosodium Glutamate, Salt, Sugar, Flavorings, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Color (Riboflavin), Chicken Extract, Spices (Ginger, White Pepper)), Chili Powder, Rock Sugar, Caramel Color, Sichuan Pepper Powder (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrolyzed Soy Protein, Shiitake Mushroom Extract, Cabbage Extract, Chili Pepper, Sichuan Pepper, Silicon Dioxide, Sichuan Pepper Extract, Pork Extract, Chili Extract, Paprika Oleoresin, Cumin, Flavorings), White Pepper Powder, Sugar, Monosodium Glutamate, Seasoning Powder (Black Cardamom, Galangal, Clove, Angelica Dahurica, Spiked Ginger Lily, Cumin, Cinnamon, Licorice, Lithospermum Root, Cardamom, Dried Tangerine Peel, Star Anise, Bay Leaf, Cumin), Ginger, Garlic, Onion, Green Sichuan Pepper], Duck's Blood [Water, Duck's Blood, Salt, Sodium Polyphosphate, Sodium Acid Pyrophosphate, Silicone Resin, Sorbitan Fatty Acid Esters, Polysorbate 65, Sodium Carboxymethylcellulose] Net Weight: 525g [Sichuan Chili Duck's Blood Soup Base: 490g (Solid Content 180g), Glass Noodles: 35g] / Box Origin: Taiwan Shelf Life: 24 Months Expiration Date: Marked on the packaging (Actual expiration date is based on the shipped packaging) Storage: Store at room temperature in a cool, dry place. Avoid direct sunlight and humidity. Consume as soon as possible after opening. Allergen Information: This product contains soy, sesame, and cereals containing gluten and their products. Not suitable for individuals with allergies. Precautions: (1) The product is sterilized using high-temperature sealing. If the packaging is puffed or damaged, please do not consume and contact customer service for assistance. (2) The Sichuan Chili Duck's Blood Soup Base is packaged in an aluminum foil bag and cannot be microwaved directly. (3) This product contains fava beans and is not suitable for individuals with favism. (4) Sediment in the product is normal; please consume with confidence. (5) This product contains cinnamon and cassia. Pregnant women should avoid consumption.