Dakwaz | Double Matcha

Cream wads | Double Matcha - The traditional Dacquoise originated from the Landes region in southwestern France, Dax is a hot spring town surrounded by the Pyrenees Mountains. It is a meringue made of egg whites, almond flour and powdered sugar. This Koyama Garden Matcha Butter Cream stuffed with Matcha Butter Cream Made with homemade matcha sauce. The special soft, moist and light taste inside is matched with a rich and authentic matcha scent, A must for matcha lovers. /raw material/ French unsalted fermented cream / Koyama Garden matcha powder / almond powder / egg white https://live.staticflickr.com/65535/50954790233_9999cf3c56_h.jpg /Appreciation instructions/ Please seal and refrigerate, best taste period is 21 days If not finished (please refrigerate before eating) /Freight rules/ Low temperature home delivery cost: 170 yuan Each additional box of shipping costs plus 20 yuan (This product is only available for shipping on the island of Taiwan, please forgive me for any inconvenience) / Business philosophy/ ”Hua_HUA” not only pays attention to delicious quality, but also considers the craftsmanship of pastry. From the selection of ingredients, the hand-making of each link to the final decoration, it is as pleasing as a work of art. We hope to depict stories from different cultures through the design of pastries. Unlike other dessert brands, the pastries of "Hua_HUA" not only satisfy the taste buds, but are also rich in visual and inner enjoyment. When the cakes made by "华_HUA" are delivered to relatives and friends, what the other party gets are two precious and deep emotions and hearts. Origin/manufacturing method Taipei,Taiwan / Handmade