Mid-Autumn Festival Mooncake Series Classic Egg Yolk Crisp + Jinsha Rice Mooncake

Classic egg yolk cake + golden rice mooncake (lacto-lacto-vegetarian) is only available for shipment from September 18th to September 23rd. Orders can be accepted. Classic Egg Yolk Crisp: You can immediately feel the rich aroma of the filling after taking one bite. Its outer skin is crispy and fragrant, and the bottom is a little crispy, sweet but not overly sweet. The salted egg yolk pickled in red earth retains a moist feeling in the middle without being dry, and it is fragrant but not overly salty. The creamy bean paste filling is dense and not overly sweet, and the overall golden ratio makes you taste ecstasy, one after another! Jinsha rice mooncake: low sugar and low fat. It meets the health needs of modern people. The outer skin has a light rice fragrance. The inner filling has bean paste stuffing wrapped with salted egg yolk. A light taste will give you a refreshing fragrance that will make you bite after bite. Selected ingredients [Carefully selected cream] French Feixue brand extra fermented anhydrous cream The Flechard brand from Normandy, France is a large-scale, clarified cream series of products. In the past long brand management, it has become the first choice for bread and dessert stores in the baking industry, whether it is in terms of taste, extensibility, and color saturation. degree, as well as the melting point curve of the cream. The most special thing is still the good flavor without adding any spices. [Japanese Takemoto Seika Taibai Flax Oil] Takemoto Oils and Fats Co., Ltd. is the number one brand of oils and fats in Japan. With a history of nearly 300 years, it is one of the oldest oil factories in Japan! Strictly selected African sesame seeds, using Taibai sesame oil for fruit making, which is extracted from low-temperature cold pressing, is colorless and odorless, will not affect the matching with other ingredients, and can fully bring out the deliciousness of the ingredients [Carefully selected flour] Flour derived from milling the purer endosperm part of wheat grains has lower ash content, whiter color, and the finished product is less likely to brown. No additives at all, meeting your natural requirements! Attached production history, food safety can be seen! No additives or preservatives used! The flour is fine and fine, with excellent quality stability. The finished product has a fine texture and a soft and creamy taste. 【Strictly selected rice noodles】 The rice noodles made into the shape of moon cakes are very delicate. Depending on the milling environment and conditions, there will be slight changes in ingredients and therefore differences in baking. We use rice flour carefully selected from many rice flour manufacturers and roasted in the most suitable state to achieve a unique texture. [Carefully selected red soil salted egg yolk] Salted egg yolk is made according to ancient methods: pickled in red soil, carefully selected, no preservatives, no sulfuric acid The salted egg yolk is freshly beaten, which has a good taste and is not dead salty. [Carefully selected red bean paste] When using VIV anhydrous cream with low water and salt content, you will be intoxicated by the pure and endless rich milk flavor, and add plump red beans to make bean paste filling, which tastes dense and fragrant. You can specify the shipping date. After placing the order, make a note of when you want to receive it. We will send it out at the designated time.