Firewood beaker

**Firewood shino glaze** **Fired at 1270 degrees for 4 days and 3 nights** Ceramist Chen Xuanheng hand-drawn embryos Firewood kiln controlled fire for four days and three nights, fired at 1270 degrees Unique and worth collecting Three-time Finalist for the Pottery International Pottery Design Competition Solo exhibitions Favorite fans all over Europe, Asia, America and Australia Little knowledge of firewood Creator introduction Zhuo Yun Yuehengxuan Studio Hyun Heng's Handmade Firewood Tea Maker According to the tea people in the workshop, the firewood tea ware was burned with wood at high temperature for at least four days and three nights. Therefore, the cup has so-called far infrared rays and wood burning to generate carbon that melts into the cup body. It is better to convert hard water to soft water than to use glass. Some people even drink red wine or sorghum in a wood beaker, which is known to eliminate the scent of sorghum or the astringency of red wine. Therefore, some people use glass cups and firewood beakers for experiments. If two cups are left standing for a minute or two at the same time, the taste of firewood beakers is indeed better than teaching. The reason is that the wood-fired pottery itself has pores, so it is called breathable pottery. This is also the reason many tea people love to store old tea in the wood-fired tea storage tanks to allow old tea to continue to be transformed in the wood-fired tea storage. In addition, tea lovers of Pu'er tea also like to use the wood burning tea maker, because the old tea is not easy to obtain and the price is high, so using the wood burning tea maker can relatively change the new tea to the taste of the old tea. The above are all the reasons that the tea people love the firewood tea makers. But because each person's sensory perception is different, I still tell my friends to appreciate the uniqueness and beauty of the ash and fire marks of wood-burning utensils. Wood-burning is a physical and willpower for me. Judgment action art is also the most beautiful encounter between earth and fire. Tips for sharing firewood The tea people in the workshop believe that the firewood tea ware is burned with wood at high temperature for at least four days and three nights, so the embryo has so-called far-infrared and wood burning to produce carbon that melts into the cup. It is better to convert hard water to soft water than to use glass. Some people even drink red wine or sorghum in a wood beaker, which is known to eliminate the scent of sorghum or the astringency of red wine. Therefore, some people use glass cups and firewood beakers for experiments. If two cups are left standing for a minute or two at the same time, the taste of firewood beakers is indeed better than teaching. The reason is that the wood-fired pottery itself has pores, so it is called breathable pottery. This is also the reason many tea people love to store old tea in the wood-fired tea storage tanks to allow old tea to continue to be transformed in the wood-fired tea storage. In addition, tea lovers of Pu'er tea also like to use the wood burning tea maker, because the old tea is not easy to obtain and the price is high, so using the wood burning tea maker can relatively change the new tea to the taste of the old tea. The above are all the reasons that the tea people love the firewood tea makers. But because each person's sensory perception is different, I still tell my friends to appreciate the uniqueness and beauty of the ash and fire marks of wood-burning utensils. Wood-burning is a physical and willpower for me. Judgment action art is also the most beautiful encounter between earth and fire.