Chaogang City Imperial Buddha Jumps Over the Wall

Taichung Chaogang City Catering Group is headquartered in Nantun District, Taichung City. It has been established for more than 30 years since its establishment in 1991. Over the years, it has accumulated hundreds of thousands of tables and seats. It has excellent craftsmanship that is well-known at home and abroad. . ——————————————— Product Name: Imperial Buddha jumping over the wall Ingredients: water, three-section wings, pork cartilage (Taiwan), taro, pork forefoot (Taiwan), crisp bamboo shoots [Linen shoots, salt, flavoring (citric acid), preservative (benzoic acid)], quail eggs, chestnuts, Garlic, Mushroom, Cornstarch (Potato Starch), Sweet Potato Flour, Shallot, Whole Egg, Flounder, Monosodium Glutamate, Rock Sugar, Oyster Sauce [Water, Sugar, Salt, Oyster Sauce, Seasoning (L-Sodium Glutamate), Thickener (distarch hydroxypropyl phosphate), wheat flour, coloring agent (caramel coloring)], umami syrup [water, salt, wheat, sugar, caramel coloring, acetic acid, spices, flavoring (5'-guanine core Disodium glycoside phosphate, disodium 5'-inosine phosphate), glucose, polysorbate fatty acid ester 80], monosodium glutamate, white peppercorns Content: 1750g±15g/part Solid content: 550g/part Expiry date: marked on the packaging Storage method: frozen storage below -18°C for 12 months Conditioning method: Refrigerate and thaw completely, heat with an electric pot: Pour into a steamable container and put it in the electric pot, add 3 bowls of water to the outer pot, heat for about 60 minutes and then eat. Heating with gas: After thawing, pour the product into the pot, boil it, turn to low heat, and heat it with water for about 60 minutes before eating. Note: Not for ready-to-eat, it should be fully heated and eaten after opening, please finish eating as soon as possible Origin: Taiwan, pork and its products come from Taiwan This product contains eggs, fish, snails, nuts, and gluten-based grains. It is not suitable for those who are allergic to them