◆ Features a base made with 100% natural butter extracted from milk.
◆ Natural ingredients with transparent sourcing, proudly made in Taiwan (MIT).
◆ Utilizes a lamination technique, with multiple repetitions of rolling and folding the dough to create over 700 layers for a crispy texture.
◆ Rolled and cut into convenient, bite-sized pieces of approximately 3x3 cm for easy enjoyment.
◆ The harmonious interplay of butter, flour, and sugar reveals an exquisite, pure buttery flavor.
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Net Weight: 190g±4%
Shelf Life: 6 months
Expiration Date: Marked on packaging (YYYY/MM/DD)
Storage Instructions: Please avoid direct sunlight, high temperatures, and humid environments.
Origin: Taiwan
▼ Product Introduction ▼
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▼ Shipping & Product Information ▼
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.11,171 - Food & Drink | No.1,044 - Snacks
- Popularity
-
- 733 views
- 13 sold
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- Crafted with natural butter, layered and rolled meticulously in a cool environment, then slow-baked over gentle heat for 30 minutes, naturally creating over 700 layers of airy texture. This perfectly captures the rich, milky aroma of natural butter, complemented by the flaky mille-feuille pastry. The petite, bite-sized design makes these cookies utterly irresistible.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 190.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item


