Basque cake? Basque cheesecake?
Gâteau Basque, Basque cake, is a traditional dessert from the Northern Basque Country in southern France, usually filled with black cherry jam, which is different from the Basque cheesecake that originated in the Southern Basque Country in northern Spain and is currently on the market.
If dreams of maraschino and cherry brandy are currently running through your head, try our Basque cake.
【preservation method】
Freeze unopened for 4 weeks, then refrigerate for 2-3 days after opening.
Suggested way to eat: Refrigerate or eat at room temperature.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 2
- Ranking
- No.8,186 - Food & Drink | No.92 - Savory & Sweet Pies
- Popularity
-
- 866 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Size: 6 inches (500g±10), diameter 15cm*height 4cm (±0.5)
Food Information
- Best Before
- 3 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Refrigerate、Freeze
- Volume
- 500g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item